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Named after a Greek goddess, Estia is an authentic Greek restaurant serving traditional favorites in a friendly and low-key setting. Whether you stop by for lunch, to sip a cocktail and enjoy a few appetizers or to savor a full-course meal, Estia has delicious offerings available.
The main menu reads like a dream and includes such classics as the avgolemono soup, the traditional horiatiki salad and the fabulous cold plates that include everything from roasted eggplant and tzatziki to pan-fried cheese. Choose a sandwich or a main course with fish or meat, or opt for the more traditional mousaka. No matter what you choose at Estia, it is sure to delight.
Norwalk, CT 06854
Greek, Mediterranean, Seafood
Hours of Operation:
Lunch: Tuesday - Sunday - 11:30AM - 3:00 PM
Dinner: Tuesday - Thursday - 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday - 5:00PM - 10:00PM
South Main St
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
There is on street parking as well as multiple city and private lots in the area.
Within walking distance from the South Norwalk train station.
Private Party Facilities:
Estia is a beautiful, and chic restaurant located in a the heart of historic South Norwalk.
Private Party Contact:
Chris Gavrielidis: (203) 866-3364
Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Late Night, Wheelchair Access, Wine
Estia Ratings and Reviews
I can't say enough about this restaurant. The food is delicious. The fish is very fresh, the portions are perfect size and each and every dish is just done to perfection!
I've been 4 times now, and it never disappoints. The owners couldn't be nicer and them always aim to please!
This little restaurant is a hidden gem. The food is very fresh and delicious, especially if you like homestyle good food. The menu is varied with many traditional Greek favorites all very well prepared. We took our guests there for dinner.Although they live in the area they have never been to Estia and they were thrilled to have been introduced to it. We had the fish , fresh and delicious. and the lamb chops, only the bones were left on the plate. Baklava for desert. What could be better ? ! We will definitely return .
Our waiter (wish I got his name) really made the meal. He was terrific -- big smile, knowledgeable, helpful. He put everyone in a good mood. As for the food, it was good. My husband and my souvlaki dishes (chicken and pork) were a bit overcooked (and didn't have a lot of flavor) but the appetizers we ordered and our friends' fish and lamb dishes were all good. And the pita bread is delicious. Will definitely go back.
Not knowing what to expect, but thought the menu was interesting we gave Estia a try because we had a meeting in the area that evening. I'm so glad we did ! The menu had many, many interesting and delicious sounding choices . Three people in our party. Among us we had fish, lamb chops and a veal shank. Everyone was very pleased. I only wished we had more time to experience some of the numerous appetizers and salads but I will definitely return.
I can't say enough good things about this place. The food is PHENOMENAL! Octopus, stuffed grape leaves, tyrokafteri and zucchini chips are all amazing, and brought to us by a server who really took pride in the place. Really quiet on a Wednesday night, but only made the dinner more enjoyable for us!
The food was just ok. The moussaka, typical dish from Greece, was acceptable, we have had better ones at other Greek restaurants. We arrived at 6:00 pm, and even though it was a Saturday, the place was empty. The service was good. They charged $10 each for white sangria glasses, which had more ice than anything else.
We went on a weeknight and sat at the bar. The bartender was marvelous and she was very engaging. It wasn't that crowded that evening but you could sense it was a hot spot. The food was great, the service was fine and the bill was a good value. Try the souvlaki and the flaming cheese.
Been here several times now... was really WOWED the first time, and second time was just as good, which is hard to pull off. This time was slightly different. This place was really slow midweek which means a really quiet atmosphere; but it also should mean amazing service, which just didn't happen... we couldn't find our waitress most of the night. Food was delicious as usual, but portions were a little smaller (octopodi was only one piece, always had two in the past). Got to meet the owner this time, what a great guy! Check this place out if you haven't yet, the food really is incredible!
It's nice to have a Greek place nearby. Food was good and the service friendly. Some of the appetizers (beets with tzatiki) were so cold that there was no flavor leading me to believe they were made days ago and sat in the refrigerator. On a Tuesday, I understand that, but I'm not sure you want to have that all the time across the board.
We went with friends and ordered tapas style; they have so many appetizers to choose from and all were amazing! I recommend two of the cheese appetizers; the goat cheese whipped with pistachios and almonds, and the flambeed Greek cheese(Saganaki)- to die for! Also good were the grilled octopus and the zucchini chips. For dinner we split the lamb chops and the mixed grill for 2-- which is more like a mixed grill for 4! Very generous portions, attentive waitstaff (thanks Dennis!), and you leave full and happy, dreaming of what you're going to order next time you're there!
Our first tome to Estia, we will most definitely be back. The Greek salad was great, as was the sponakopita, nice large portion. I was also felling adventuresome and tried the grilled octopus. That was just as delicious as the rest of the appetizers. Our main course was the mixed grill for two. We couldn't finish it, there was so much. We passed on dessert, but ere impressed with what we saw around us.
As it was valentines day evening, I would hope that the server we had was just a little overwhelmed. Watching the tables around us, with a different server, the waitress was right on the ball with everything. Our server was just slow on the pick-up tha drinks were empty and then not return for quite some time.
Overall highly recommended!.
We were a group of 4. We shared the apetizer sample, which was very good. Portions are large and sides can definitely be shared by two to three people. Three of us fish, which was served as a filet, but along with the tail and head, which we felt was not necessary. Maybe this is a Greek custom. We thught the food was fine, but not enough to go back. The restaurant is comfortable and tables are not too close,
I didn't end up eating here-my husband and I were put off by the rudeness when we walked it. I had made a reservation 3-4 days in advance for 2. We get to the restaurant and are shown the 'only' table for 2 available. Half the restaurant was empty. And it was in THE WORST possible spot. We asked for another table, we said sorry, too bad, all the rest are taken.
I mean, CUSTOMER SERVICE ANYONE?
Its the third time I tried this place. The old is good, but the service is SUB PAR and rude.
They probably only know how to cater to parties of 8 or more.
I hate spending money where people are rude to you. get a clue-you guys are in SoNo....NOT NYC.
had dinner here Saturday night, enjoyed sitting at the table by the window watching the sidewalk crowd walk by; appetizers were phyllo wrapped feta and eggplant garlic spread, with entrees of mousaka and chcken souvlaki; portions were large and tasted very good; topped dinner off with baklava for dessert; service was prompt and professional, liked the lack of noise so conversation was easy, though it was due in part to minimal crowd; hope more people go, would recommend.
My dinner at Estia (my first time there) was disappointing. They recently started advertising on cable and the commercial was good enough to get me to try it. Our mussels appetizer was average tasting and did not come hot. some of the mussels were lukewarm. Their tatziki appetizer was good but a small portion considering the price. My friend had a wonderful NYStrip which he raved about and it looked and tasted very good, was cooked the way he wanted and it came with a large mound of squash and a few greek style potatoes. I ordered the swordfish which came in chunks on top of orzo. It was just "ok" . Too many other restaurants in SoNo to try so I probably will not return to Estia.
We came in on a quiet night. We were a party of 9 and there were only a couple people eating at the bar. The host pointed and said your table is over there. If this was my restaurant, on a night like this, I'd have been fawning over this table. We got water right away but it probably took 10 minutes until someone asked for our drink order. During the mean, no one checked on us to see how it was.
All that said, the food was great. I had the seafood Orzo. My wife's Lemon Chicken Soup was great.
Because of the food, I'll give it a second chance.
Very good Greek, conveniently located in SoNo. Dourade was excellent, lamb chops were cooked exactly to order. Appetizers were good, but anything fried was a bit greasy. One disappointment: souvlaki available only in chicken or pork -- no lamb.
Staff was very friendly and service was good.
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