Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Ignacio Mattos
From the OpenTable editors: When chef Ignacio Mattos debuted Estela in 2013, New York Times critic Pete Wells called it eccentric in a positive two-star review. That originality is what made the cozy downtown bistro an NYC icon with signature dishes like pillowy ricotta dumplings with thinly shaved raw mushroom and a simply perfect endive salad. Pair your meal with one of the creative cocktails or a pick from the extensive wine list—a meal here will immediately show you why Estela has held a MICHELIN Star for six-years running.
Estela reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Contemporary American
Manhattan
Contemporary American
Eric VIP
New York City1 review
Dined 1 day ago
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Beth
New York City8 reviews
Dined 3 days ago
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Aimery
New York City1 review
Dined 4 days ago
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e .
New York City1 review
Dined 5 days ago
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Murillo
Las Vegas1 review
Dined 7 days ago
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Ellen
London1 review
Dined 7 days ago
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Yoshi
Portland / Oregon4 reviews
Dined on June 19, 2025
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Elizabeth
Philadelphia County7 reviews
Dined on June 18, 2025
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Rafael VIP
New York City5 reviews
Dined on June 17, 2025
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Jin VIP
Washington, D.C. Area1 review
Dined on June 12, 2025
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Estela is rated 4.8 stars by 640 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
47 E Houston St, New York, NY 10012