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- 4.8食物
- 4.7服務
- 4.7氛圍
- 4.3CP值
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Visa Dining Collection
行政主廚:Ignacio Mattos
OpenTable美食編輯: When chef Ignacio Mattos debuted Estela in 2013, New York Times critic Pete Wells called it eccentric in a positive two-star review. That originality is what made the cozy downtown bistro an NYC icon with signature dishes like pillowy ricotta dumplings with thinly shaved raw mushroom and a simply perfect endive salad. Pair your meal with one of the creative cocktails or a pick from the extensive wine list—a meal here will immediately show you why Estela has held a MICHELIN Star for six-years running.
Estela 的評分,來自曾造訪用餐過的客人。根據最近的評分
只有在這家餐廳用餐過的食客才能發表評論
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