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Party Size
For 2
7:00 PM
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Booked 11 times today

Estancia 460

159 reviews
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$31 to $50
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Top Tags:
  • Casual
  • Good for a Date
  • Neighborhood Gem
Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. Enjoy the extra thin crust pizzas, pastas, sizzling shrimp, paella and grass-fed beef while sipping on wines from a diverse list with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high ceilings, wooden tables and chairs. The crowd feels like an extended family which many come to dine at the bar, or as large groups to enjoy the Parillada, a mixed grill of meats & for romantic dinners. Estancia has been feeding the locals and Tribeca celebs since 1995 and has developed relationships with beloved regulars as well as newcomers from outside the neighborhood. They choose us as their go to place for hearty unpretentious fare in a low key and intimate setting.
Dining Style
Casual Elegant
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Argentinean, Italian, Spanish
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Hours of operation
Lunch: Monday - Friday: 10:30am - 5:00pm, Brunch: Saturday - Sunday: 10:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm - 10:45pm, Sunday: 5:00pm - 9:45pm
*We do not reserve tables on the patio*
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Phone number
(212) 431-5093
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Estancia 460 can be reserved for private parties or reservations can be made for large dinner groups up to 30.
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Private party contact
Stacey Sosa: (212) 431-5093
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Cross street
Watts and Desbrosses
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Parking details
After 6pm parking is available on the street. There is also a Parking Garage on Desbrosses at the Truffles building for day and night time parking
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Public transit
Take the 1 train to Canal
Take the A-C-E train to Canal
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Tribeca locals provide an interesting, colorful and lively scene.
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 159 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipNuzhet (New York Area)
5.0  Dined 4 days ago

I just love this spot! Food is delicious, and staff is friendly and fab.

Mari (New York Area)
5.0  Dined on February 14, 2018

It was a birthday lunch I added in the notes when making the reservation and they brought out a piece of cake with a candle. It was a nice touch! The waitress would occasionally stop by to make sure that everything was ok and it was busy; most places in the area, at times, don’t check in to make sure you need anything.

vipNikB (New York Area)
5.0  Dined on February 12, 2018

Always very good

Tommy (Washington DC)
5.0  Dined on February 1, 2018

a great place... food and drinks are spectacular... low key place, you wouldnt find it walking down the street, but once you are in, relax.... small wooden tables and chairs... almost farmhouse rustic.. original warehouse walls and pipes exposed.... BUT, the food selection is original and authentic... FYI Sangria carafe was great.. fresh fruit.. also, the assorted meat dish for two as an main meal was phenomenal !!! Highly recommend if you just want to have a great time out in a non showing atmosphere... completely relaxing

Larry (New York Area)
4.0  Dined on December 11, 2017

Very attentive service. Food came out quickly despite being busy. My pork chop was especially good and all 6 of us, ordering different items, thought each of theirs was excellent.

OpenTable Diner (New York Area)
5.0  Dined on December 8, 2017

Fabulous food, empanadas are a must and wonderful service

OpenTable Diner (New York Area)
5.0  Dined on December 1, 2017

Love going there- one of my regular places to eat!

vipmegapax (New York Area)
3.0  Dined on November 25, 2017

Not a whole lot to get excited about here. The shrimp & pasta had 3-4 medium size shrimp in the entire dinner portion. The chimichurri sauce on the steak was blander than the dip provided for the bread. The wine was good, the service was fine (there were only a couple of other tables occupied). Decor is bland - nothing to look at. I was hoping for something unique, but it didn't materialize.

Wayo (Chicago)
4.0  Dined on November 20, 2017

Katie and Jules were just wonderful. Attentive, professional, nice, friendly, all you expect if you want great service. Jules took plenty of time to recommend a good wine, and made sure to check back. Katie was just lovely, answered all our questions and made sure we were taken care of.
The food is not bad, but is nothing extraordinary. Steaks were good but needed seasoning. The empanadas were good, however, not excellent. A 5 star service and 3 star food.
I might give it another try, to be fair.

vipSenator1971 (London)
5.0  Dined on November 11, 2017

Just a great neighbourhood restaurant. Food is always great and the ambience perfect for a night out with my wife.