At the heart of our restaurant lies the authentic Rodizio experience – a celebration of Brazilian tradition, flavour, and fire. We stay true to the roots of Rodizio cooking by preparing all our meats the traditional way: slow-roasted over open flames, locking in flavour and ensuring every cut is perfectly pink, juicy, and bursting with smoky goodness.
Our skilled Passadors – expert meat carvers – bring the experience to life, serving a continuous flow of freshly grilled meats straight to your table. Each cut is carved with precision, directly onto your plate, ensuring maximum flavour and theatre with every bite.
Whether you're joining us for lunch or dinner, you’re guaranteed an unforgettable experience:
🔥 Lunch Rodizio – Enjoy 8 delicious meats, expertly grilled and served directly to your table.
🔥 Dinner Rodizio – Indulge in the full feast with 15 premium cuts, including our most succulent beef, lamb, chicken, and more.
But it doesn’t stop there.
Complement your meats with unlimited access to our gourmet salad bar, bursting with fresh, vibrant, and seasonal produce, plus a wide selection of dressings, sauces, and Brazilian sides. From light and crisp to bold and spicy, there’s something for every palate.
You’ll also enjoy a rotating selection of hot sides, including favourites like garlic rice, creamy mash, crispy fries, black beans, and more – all served buffet-style for you to enjoy as much as you like.
It’s a dining style that puts you in control. Flip your card green for more meat, red for a pause – it’s all at your pace.
Join us for the Rodizio Experience, served daily from 12pm until close, and discover why this traditional Brazilian way of dining is truly a celebration of flavour, fire, and freedom.