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est Coast Oyster
green apple granita, trout roe, apple balsamic
Foie Gras Parfait
buckwheat cracker, fig preserve, blood orange gel, dark chocolate, cognac
Steak Tartare
potato pavé, beef tenderloin, kozlik’s mustard, egg yolk
Burrata & Caviar
Pugliese, 5g Ossetra caviar, Sicilian EVOO, honey
Charred Octopus
honey glazed, black garlic, tarragon, squid ink, yuzu caviar
Lobster Agnolotti
champagne butter, fermented garlic scapes, bronze fennel, yuzu air
Pain Au Lait
K2 Milling, St. Brigid’s butter
Provimi Veal Tenderloin
charred leek, veal jus, black shallot
Strawberry & Elderflower Pavlova
lemon thyme meringue, strawberry compote, elderflower cream, compressed strawberry, elderflower liquor
Petit fours