Esplanade Restaurant & Bar - DoubleTree

Starters

• Shrimp DiabloUSD 12.50

  Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce

• Stuffed Potato SkinsUSD 10.50

  Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions

• Spinach and Artichoke DipUSD 10.50

  Spinach and artichoke in a creamy parmesan sauce. Served with tri color tortilla chips

Soup

• Loaded Baked Potato SoupUSD 5.75

  Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddar and bacon bits

• Soup Du Jour

  Ask your server about the chef's freshly made daily special

  • CupUSD 4.00
  • BowlUSD 5.00

Salads

• CaesarUSD 4.75

  Crisp Romaine lettuce tossed with Parmesan cheese, seasoned croutons, and tangy Ceasar dressing

  • Entree Size with Grilled ChickenUSD 10.75

• Doubletree Salad

  Field greens topped with sliced strawberries, bleu cheese, julienne carrots and candied pecans. Served with raspberry vinaigrette

  • SmallUSD 4.75
  • EntreeUSD 10.75

• Spiced Rubbed Salmon SaladUSD 10.95

  Salmon fillet seasoned with our own special blend of spices and seared. Served om a bed of greens and julienne vegetables with a light honey mustard dressing

Beverages

• CoffeeUSD 2.25

  Regular or Decaffeinated

• Hot or Iced TeaUSD 2.50

  Pickwick Traditional Black, Greens & Herbal Teas

• Mineral WatersUSD 3.00

  Ice Mountain or San Pellegrino

• MilkUSD 2.50

  Whole, 2%, Skim or Chocolate

• JuiceUSD 3.25

  Orange Juice, Cranberry, Apple or Grapefruit

Sodas

• CokeUSD 2.50

• Diet CokeUSD 2.50

• SpriteUSD 2.50

• Goose IslandUSD 3.00

• Root BeerUSD 3.00

Dinner

Entrees

All entrees are served with your choice of soup du jour or our Esplanade house salad of Field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: Bleu Cheese Mashed, Baked Potato or Orzo & Wild Rice Pilaf. Steaks will be prepared without spice rubs or sauce upon request

• Shrimp ScampiUSD 21.95

  Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juice and white wine. Served with penne pasta

• Cajun RibeyeUSD 26.95

  Char-grilled and seasoned with Creole spices. Topped with fire roasted peppers and onions

• Bourbon Barbecue SalmonUSD 24.95

  Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with Bourbon barbecue sauce

• Tuscan Chicken PastaUSD 21.95

  Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with Sauce Rosa

• Filet Au PiovreUSD 27.95

  Grilled filet served with tri-color peppercorn Demi Glace sauce

• Caribbean ChickenUSD 21.95

  Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa