Ernesto's Italian Restaurant

Romaine lettuce with roma tomatoes, cucumbers, red onions, artichokes, kalamata olives, feta cheese and grilled chicken breast, tossed with lemon dijon dressing

Fresh chopped romaine tossed with salami, pepperoni, provolone cheese, fresh mushrooms, olives, tomato wedges and marinated artichokes blended with our Italian dressing

Garden fresh spinach tossed with Ernesto's dressing, fresh bacon, mushrooms, chopped eggs and crumbled bleu cheese

Crisp romaine lettuce leaves are tossed with romano cheese, croutons and Ernesto's Caesar dressing

Grilled top sirloin, portabella mushrooms and grilled onions served over romaine with gorgonzola cheese, croutons and a peppercorn-parmesan dressing

Generous bowl of soup and tossed salad prepared by your server

Sauteed in a cream sauce or red sauce with Parmesan cheese, shrimp, clams, cod and scallops

Boneless chicken breast pieces sauteed in lemon, garlic, herbs, capers and white wine. Served over a bed of angel hair pasta

Boneless chicken breast pieces sauteed in a marinara sauce with fresh mushrooms, tomatoes, green peppers, onions, white wine and garlic. Choice of ravioli or spaghetti

Shrimp, scallops and cod, sauteed in lemon, garlic, capers, artichoke hearts and white wine. Served over angel hair pasta

With Italian meat sauce or marinara sauce

Chopped and steamed clams sauteed in butter, lemon and garlic

Fresh vegetables sauteed in olive oil, garlic, herbs and marinara sauce

Sauteed shrimp, tomatoes, olives, butter, olive oil, garlic and white wine over capellini

With mushrooms, romano cheese and garlic

Meat stuffed ravioli with Italian meat sauce

Stuffed with a blend of cheeses, served with marinara sauce

Pasta layered with meats and cheeses, covered with meat sauce

Pasta layered with fresh vegetables and cheeses, covered with marinara

Pasta tube filled with meats, cheeses, spices and covered with meat sauce and cheese. Served with sauteed vegetables

Pasta tube filled with ricotta cheese, covered with marinara sauce and cheese. Choice of spaghetti, ravioli or sauteed vegetables

Breaded eggplant baked with marinara sauce and cheese. Choice of spaghetti, ravioli or sauteed vegetables

Breaded chicken breast with marinara sauce and cheese. Choice of spaghetti or ravioli

Chicken breast sauteed with sun-dried tomatoes, artichoke hearts and garlic in a white wine sauce over penne pasta topped with feta cheese

With a lemon caper sauce on a bed of angel hair pasta, served with sauteed fresh vegetables

1/3 lb. of lean ground beef. Served with lettuce, onion and tomato

Broiled breast of chicken served on pesto focaccia bread, provolone cheese and roasted red peppers with a side of marinara or pesto aioli

Sliced meatballs in Italian meat sauce served open-faced on bread and topped with a blend of cheeses

Grilled eggplant and portabella mushrooms, roasted red peppers and provolone cheese on a pesto focaccia bread with a choice of marinara sauce or pesto aioli

Sliced Italian sausage, roasted peppers and onions, and marinara sauce. Served open faced on French bread and topped with melted cheese

Italian sausage, pepperoni, salami, provolone cheese and roasted red peppers on toasted focaccia bread. Served with lettuce, tomato and pepperoncini

Served with cole slaw, French fries and tartar sauce

Salad bar, minestrone soup and bread

Fresh salad bar and bread

Traditional Italian pizza turnover stuffed with sausage, olives, pepperoni, mushrooms, cheese and meat sauce. Topped with Italian meat sauce and cheeses. No Substitutions Available!

Ernesto's calzone stuffed with spinach, zucchini, mushrooms, olives, tomatoes, onions, cheeses and marinara sauce. Topped with marinara sauce and cheeses. No Substitutions Available!