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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Eric's Italian Bistro

4.2
325 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Casual
Eric's Italian Bistro is Mineola's new gem serving Modern and Classical Italian Cuisine. A family run restaurant which offers personal warm service. The kitchen is orchestrated by Star Chef/Owner George Echeverria whose delectable masterpieces will assure you an unforgettable experience.. An extensive ala carte menu is offered along with Lunch and Dinner Prix Fixe Menus as well. Enjoy Classical dishes such as a Grandma's Lasagna, Eggplant Parmigiana and Penne alla Vodka... or venture with Loin of Venison, French Frog Legs or a Whole Bronzini Puttanesca.
Relax in our beautiful Wine Bar and enjoy a delectable appetizer or a full Main Course.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am 4:00pm;
Dinner: Monday - Thursday: 4:00pm - 10:00pm;
Friday - Saturday: 4:00pm - 11:00pm;
Sunday: 3:00pm - 9:00mp;
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Phone number
(516) 280-5675
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
George Echeverria
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Catering
On and off premises catering available. From just a few dishes...to an eloquent Bridal affair.
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Neighborhood
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Cross street
Geranium Ave and Juniper Ave
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Parking details
Private lot plus street parking available.
Valet Parking on Weekends
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Public transit
Just blocks from Mineola train station.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 325 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

A little known gem in Mineola. Great place. Terrific service. Food was awesome.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Family run business that makes you feel like part of the family. Food was outstanding along with friendly service. You need to try this place HIGHLY recommended !!!

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RichardW (New York Area)
4.0  Dined on February 9, 2018

Authentic Italian food. Very cozy/ intimate. Service was prompt with several check backs to ensure we were happy.

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dinewithme (New York Area)
5.0  Dined on February 6, 2018

Great restaurant with outstanding food and service. Recommended are the Octopus, fresh pastas, meatballs and tiramisu. Very well operated family-run restaurant.

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OpenTable Diner (Atlantic City)
5.0  Dined on February 3, 2018

Eric's is a great place for good food and get to get together for friends/family. We were not rushed and the service was good. I would definitely recommend Eric's restaurant.

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OpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

Good food, reasonably priced, nice service and atmosphere

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OpenTable Diner (New York Area)
3.0  Dined on January 27, 2018

The restaurant is pleasant, nice and clean. The service was attentive and the drinks were good. Our food started off well with our risotto but the salad was ok and the steak was not worth it . My husband ask for medium and it was medium well and mine was what I asked for, medium. But it wasn’t a good piece of meat and not worth what our bill came out too.

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OpenTable Diner (London)
4.0  Dined on January 27, 2018

We took advantage of the Restaurant Week menu and pricing. The food and service was very good. What I appreciated most was that we were not rushed through dinner.

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vipMark (New York Area)
5.0  Dined on January 26, 2018

This was our 2nd time to Erics. We went for Restaurant week. Service and food were outstanding. Everything was exactly at advertised and the portions were the same as if it wasn't restaurant week. this is now one of our go to places.

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paul (New York Area)
5.0  Dined on January 26, 2018

Restraint week

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