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Epiphany Farms Restaurant, Bloomington, IL

Epiphany Farms Restaurant

4.7
4.7
38 reseñas
Hasta $30
Americana
220 E. Front Street, Bloomington, 61701 IL

Acerca de este restaurante

Epiphany Farms Enterprise (EFE) is a “Farm to Fork” concept that practices sustainable, beyond organic, environmentally friendly techniques. We are pioneering a new food system frontier by integrating our farms and restaurant to create one self-sustaining organism. We harness ideas from a wide range of agricultural theories such as permaculture and intensive pasture rotation to cultivate a multitude of fruits, vegetables, herbs, and livestock. Firmly rooted within our Central Illinois community, we are actively engaged in reconnecting our neighbors to their foods’ source while nurturing a better understanding of food, health, and well-being. Every day we strive to produce something that customers not only enjoy, but also believe in.

Online reservations can be made on our website at EpiphanyFarms.com.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Americana, Francesa / Americana contemporánea, Americana contemporánea
  • Horarios
    Desayuno tardío sáb, dom 09:30–13:30 Cena mar–dom 16:00–21:00 vie, sáb 16:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Stu Hummel & Ken Myszka
  • Servicio de comidas
    The Epiphany Events team is delighted to assist you in designing a menu and set-up to perfectly suit the style and mood of your function. Our professionals will guide you through the entire planning process, leaving no details overlooked, offering the skills and expertise needed to make your event a success. We will travel to your choice of venue within the Bloomington-Normal area as well as throughout the state of Illinois. Please contact Morgan Dodson at Morgan@epiphanyfarms.com for more details.
  • Instalaciones para eventos privados
    The Epiphany Events team would be delighted to host your private event at one of our 7 event spaces. Please reach out to Morgan Dodson at Morgan@epiphanyfarms.com for more details.
  • Zona
    Bloomington/Normal
  • Intersección en calle
    East St.
  • Parking details
    Parking for Epiphany Farms Restaurant is located on Front Street, in the parking lot directly west of the restaurant, and in the public parking garage located on the corner of Front and East Streets (Free after 5 pm).
  • Public transit
    Epiphany Farms Restaurant is located one block from the Bloomington-Normal Transit stop in Downtown Bloomington.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Lo que dicen 38 personas

Reseñas de Epiphany Farms Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7
4.7 de acuerdo a todas las calificaciones
  • 4.7Comida
  • 4.6Servicio
  • 4.6Ambiente
  • 4.2Valor

RuidoModerado

38 reseñas
  1. Comensal de OpenTable

    Chicago2 reseñas

    5.0

    Comieron en 23 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The food was absolutely amazing. Chef Ken stopped by to say hi and explain some of his philosophy behind the dishes, which was cool. Everyone order the potato gratan-one of the best things I've ever eaten. The bar was backed up, and drinks came out very slowly, but otherwise, it was a great experience.

    ¿Te fue útil?

  2. kennaA

    Chicago5 reseñas

    5.0

    Comieron en 23 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food! Excellent menu and wonderful atmosphere

    ¿Te fue útil?

  3. margaretH

    Charleston4 reseñas

    4.0

    Comieron en 17 de enero de 2016

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    We were happy with the service and our waitress Debbie. The kitchen was very backed up due to a concert in town but we would have appreciated not told for about 25 minutes we were the next ticket. But the food totally made up for the time we waited. I had the pork special, delicious and my husband had the lamb shank. We shared the meatballs but would skip them next time and although my husband like the pecan tart I wasn't a fan. Overall good time but a bit pricey so it will definitely be a special occasion dinner and not a weekly event.

    ¿Te fue útil?

  4. DocP

    Chicago10 reseñas

    3.0

    Comieron en 17 de enero de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    We had reservations for 4 at 6:30. When we arrived we were told they kitchen was behind and it would be at least 20 minutes before we could be seated. There was no room at the bar, so we stood in the entryway until we were finally seated around 7. Once seated, our waiter was fantastic. Friendly, knowledgeable, very entertaining. He helped with a microbrew and wine selection. Then we waited. By 8, we started asking after our meals. The kitchen sent out an appetizer to hold us over. Finally got out meals around 8:30. Problem was, we had plans to be at Jazz UpFront at 8. So we were starting to worry about even getting at table at the club. The food was well presented, but didn't deliver on its promises. It wasn't necessarily bad. But it simply didn't hit the taste notes you'd expect for both the presentation and the price. The meatballs were dry. Duck breast was bland. Gumbo was good, as was the Butterfish. Pulled pork was mediocre. So, as the title suggests, a mixed bag of results.

    ¿Te fue útil?

  5. joma

    Chicago53 reseñas

    4.0

    Comieron en 16 de enero de 2016

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Our meal was excellent with a couple of exceptions. The food preparation and presentation were very well done. Highly recommend having the corn bread as an appetizer. It was great as a starter. The entrees were excellent especially my duck which was the best I have ever had. No fruity toppings here, just a well cooked duck breast with good spices. The other entrees were also well enjoyed. Why not 5 stars for food, the vegetables were only just warm and they received a mixed reaction. Of course the restaurant is dealing with winter vegetables which are not the most exciting. Also, it was very crowded which probably affected the kitchen and the restaurant was rather noisy. The service was also excellent. The amount of attention to the needs of the diners was evident and not intrusive. Will definitely return and recommend. Wish we could add half stars as the restaurant is definitely 4 and a half.

    ¿Te fue útil?

  6. KristinS VIP

    Chicago38 reseñas

    5.0

    Comieron en 16 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Awesome experience overall!!!

    ¿Te fue útil?

  7. Chellb

    Chicago13 reseñas

    5.0

    Comieron en 9 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had purchased an evening at Epiphany Farms for their tasting menu with wine pairings at a fundraiser. The experience was very positive. The food was amazing and the wine pairings matched very well with each of the food plates. The service was very good and each waiter was very knowledgeable about the food and wine. The food was all from their own farm with the exception of the fish. Wonderful experience and highly recommend!

    ¿Te fue útil?

  8. Heykj

    San Francisco7 reseñas

    5.0

    Comieron en 9 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    This is our favorite in Bloomington-Normal. The food never disappoints and its farm to fork. The chefs take pride in the fact that the food is harvested in a sustainable way.

    ¿Te fue útil?

  9. CocoColie

    Lago de Ozarks25 reseñas

    5.0

    Comieron en 30 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The quality of food and excellent service combined with the atmosphere make this an outstanding choice of restaurants. Highly recommend to anyone while in the Bloomington area.

    ¿Te fue útil?

  10. vega1sony

    Chicago1 reseña

    5.0

    Comieron en 19 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First time dining at Epiphany Farms, and it was fabulous. The pan seared butter fish in coconut curry was the best I've had. The vegetarian chef's entree was great too. My new favorite restaurant in B-N.

    ¿Te fue útil?

Preguntas frecuentes

Epiphany Farms Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (309) 828-2323.

Epiphany Farms Restaurant tiene una calificación promedio de 4.7 estrellas, según 38 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Epiphany Farms Restaurant

220 E. Front Street, Bloomington, 61701 IL

Información adicional

  • Intersección en calle
    East St.
  • Zona
    Bloomington/Normal
  • Horarios
    Desayuno tardío sáb, dom 09:30–13:30 Cena mar–dom 16:00–21:00 vie, sáb 16:00–22:00
  • Precios
    Hasta $30
  • Cocinas
    Americana, Francesa / Americana contemporánea, Americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Parking for Epiphany Farms Restaurant is located on Front Street, in the parking lot directly west of the restaurant, and in the public parking garage located on the corner of Front and East Streets (Free after 5 pm).
  • Public transit
    Epiphany Farms Restaurant is located one block from the Bloomington-Normal Transit stop in Downtown Bloomington.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Stu Hummel & Ken Myszka
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Número de teléfono
  • Servicio de comidas
    The Epiphany Events team is delighted to assist you in designing a menu and set-up to perfectly suit the style and mood of your function. Our professionals will guide you through the entire planning process, leaving no details overlooked, offering the skills and expertise needed to make your event a success. We will travel to your choice of venue within the Bloomington-Normal area as well as throughout the state of Illinois. Please contact Morgan Dodson at Morgan@epiphanyfarms.com for more details.
  • Instalaciones para eventos privados
    The Epiphany Events team would be delighted to host your private event at one of our 7 event spaces. Please reach out to Morgan Dodson at Morgan@epiphanyfarms.com for more details.
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