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OpenTable標誌
Epicuro，PRSan Juan

Epicuro

5.0
5
115則評論
$50及以上
全球國際美食
00909 PR San Juan, 316 Avenida José de Diego,

訂位

2位
下午7:00
有提供體驗。

這間餐廳介紹

  • 美酒餐廳首選
  • 適合特殊節日
  • 迷人的
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing.
This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.

其他資訊

  • 餐廳風格
    優雅餐飲
  • 價位
    $50及以上
  • 料理
    全球國際美食, 家常菜, 市場美食
  • 營業時間
    Chef's Table 星期三–星期六 19:00–21:00
  • 電話號碼
    (939) 337-0700
  • 網站
    http://www.epicurochefstable.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Antonio Pérez

體驗

  • Chef's Table (Wednesday)

    ​每人平均消費US$160.00

    多個日期可用
    MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
    Chef's Table (Wednesday)張相片

  • Chef's Table (Thursday)

    ​每人平均消費US$160.00

    多個日期可用
    MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
    Chef's Table (Thursday)張相片

  • Chef's Table (Friday)

    ​每人平均消費US$160.00

    多個日期可用
    MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
    Chef's Table (Friday)張相片

菜單

在餐廳網站查看菜單

其他115位顧客怎麽説

Epicuro 的評分，來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

5.0
5（根據最近的評分）
  • 5食物
  • 5服務
  • 5氛圍
  • 5CP值

噪音 • 尚可

食客首選

  • Caribbean

    整體評分最佳

  • Caribbean

    最佳食物

  • Caribbean

    最佳服務

  • Caribbean

    最佳氛圍

  • Caribbean

    最超值

  • Caribbean

    美酒餐廳首選

  • Caribbean

    適合特殊節日

  • Caribbean

    全球國際美食

  • Puerto Rico

    整體評分最佳

  • Puerto Rico

    最佳食物

  • Puerto Rico

    最佳服務

  • Puerto Rico

    最佳氛圍

  • Puerto Rico

    最超值

  • Puerto Rico

    美酒餐廳首選

  • Puerto Rico

    適合特殊節日

115 則評論

  1. Virgilio VIP

    Tampa1則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Dining at the chef’s table at Epicuro is nothing short of extraordinary. From Sarah’s first greeting to the final bite, every moment is designed to make you feel at home. (That is, if you happen to live in a Michelin grade restaurant…) Watching Chef Antonio work just feet away was a privilege — each dish was a stunning expression of technique, creativity and art. Specially since this month’s menu and experience is inspired by the life and work of Pablo Picasso. Should you find an open reservation slot, grab it first and ask questions later.

    請問這對你有幫助嗎？

  2. JuanMiguel

    Caribbean2則評論

    5.0

    在2025年4月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Desde el momento en que llegamos a Epicuro, nos recibieron como si fuéramos amistades de toda la vida. La calidez, el ambiente acogedor y la calidad excepcional de la comida hicieron de esta visita algo inolvidable. Sin planificarlo, nos reencontramos con amistades, lo que añadió un toque especial a la noche. La experiencia fue más allá de una simple cena: fue como si el chef nos tradujera su pasión a través de cada plato. Cada detalle, cada sabor, cada interacción estuvo perfectamente alineado para crear una velada memorable. La dinámica fue excelente y nos encantó de principio a fin. Sin duda, repetiremos muy pronto.

    請問這對你有幫助嗎？

  3. Maria

    Caribbean1則評論

    5.0

    在2025年4月10日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Experiencia gastronómica excelente . Totalmente recomendado .

    請問這對你有幫助嗎？

  4. OpenTable食客

    Caribbean3則評論

    5.0

    在2025年3月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The experience at this restaurant was spectacular. From the moment we arrived, the atmosphere embraced us with its warmth and charm. The food was simply excellent, with each dish carefully prepared and full of exceptional flavor. The chef and his wife were incredibly attentive, ensuring that every detail of our visit was perfect. Highly recommended for those seeking an unforgettable dining experience. Without a doubt, a gem in the heart of Santurce.

    請問這對你有幫助嗎？

  5. Jorge VIP

    Caribbean1則評論

    5.0

    在2025年2月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Todo excelente ⭐️⭐️⭐️⭐️⭐️ …. Una pareja increíble !!

    請問這對你有幫助嗎？

  6. BETZAIDA

    Caribbean10則評論

    5.0

    在2025年1月29日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Lovely evening smelling and tasting delicious food in a cozy atmosphere. Another level of experiencing art in every bite. Coffee was the January 2025 inspiration for the Menu. For sure, we will be back!

    請問這對你有幫助嗎？

  7. Caratini

    New York City1則評論

    5.0

    在2025年1月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    NO HAY EXPLICACION PARA LOS SUPER ESPECIAL QUE ESTA EN EPICURO ! VUELVO SIEMPRE QUE PUEDA, LOS MEJORES !

    請問這對你有幫助嗎？

  8. Carlos

    Caribbean1則評論

    5.0

    在2024年12月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    El mejor restaurante de Puerto Rico. Sabores únicos mezclando historia con creatividad que más allá del paladar te transportan en el tiempo y por el mundo mientras te hacen sentir como en casa con amistades de hace años. Sí Michelin visitara PR, chef Antonio tendría una estrella. Agradecidos por la experiencia y repetiremos seguro.

    請問這對你有幫助嗎？

  9. Orlando VIP

    San Francisco6則評論

    5.0

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A great experience. Chef counter for 12 dinners with great attention to detail and flavors.

    請問這對你有幫助嗎？

  10. Ricardo

    Caribbean3則評論

    5.0

    在2024年10月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Best Chef in PR hands down! Exquisite food paired with excellent selection of wines.

    請問這對你有幫助嗎？

常見問答

​目前有115位OpenTable食客評分Epicuro​，平均分數為5​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

  1. 首頁
  2. United States
  3. Caribbean
  4. Puerto Rico
  5. Condado

訂位

2位
下午7:00
有提供體驗。
Epicuro的Google地圖

00909 PR San Juan, 316 Avenida José de Diego,

其他資訊

  • 十字路口
    Next to Ballet Concierto de Puerto Rico
  • 鄰近地區
    Condado
  • 營業時間
    Chef's Table 星期三–星期六 19:00–21:00
  • 價位
    $50及以上
  • 料理
    全球國際美食, 家常菜, 市場美食
  • 餐廳風格
    優雅餐飲
  • Dress code
    正式休閒
  • Parking details
    公共停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Antonio Pérez
  • 其他
    主廚餐桌, 吧檯座位, 娛樂, 私人包廂, 葡萄酒
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