Indulge in contemporary European cuisine in a cozy, comfortable setting at Epicure Bistro. This charming eatery features food with a distinctly French flair, including warm brie tarts, sweet and savory crepes, and duck confit. Epicure Bistro offers brunch, lunch and dinner menus, each featuring fresh, hearty fare, expertly prepared and elegantly plated.The comprehensive menus include light and heartier fare, from small plates, starters and salads to complete entrees. Epicure Bistro also offers an extensive cocktail, beer and wine list, featuring French, Italian and California wines. After-dinner drinks, including classic digestifs like Drambuie, Grand Marnier, sauternes, muscats and ports are also available, providing the perfect ending to a truly memorable meal. The restaurant is open for lunch and dinner Tuesday through Sunday, as well as brunch on Sunday from 9 a.m. to 2 p.m.
Permanently Closed
This restaurant is permanently closed.
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Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
Menu
Epicure Bistro - Permanently Closed's menu was last updated on 2/1/2022.
Ask about Sunday breakfast 9:00 - 2:00. Full Breakfast and Lunch menu. Bloody Marys, Mimosas, Champagne Cocktails and Wine. $4 split charge (served with extra sides on two plates) No charge for plate sharing. Gluten Free Crepe available upon request
Appetizers
Sundried Tomato Tapenade$4.00
Escargot De Bourguignon "Classic"$9.00
With garlic butter
P.E.I Mussels Mouclade$11.00
Steamed mussels in white saffron cream sauce
With French Fries$14.00
Assiette De Charcuterie$12.00
Assortment of homemade pates with homemade olive herb bread
French Cheese Plate$12.00
Served with homemade apricot nut bread
French Cheese and Charcuterie$14.00
Two cheese and two pates with homemade breads
Coconut Shrimp$12.00
Six coconut encrusted shrimp, jalapeno orange dipping sauce
Chef's Assortment$14.00
Crab cake, Shrimp stuffed with jalapeno cream cheese and an Artichoke stuffed with goat cheese and mushrooms, lightly breaded and fried, with Cajun Aioli
Petite Salads
House Salad$7.00
Mixed greens, tomato, cucumber, shaved beets and carrots, Dijon vinaigrette
Red and gold roasted beets served with mixed greens, feta cheese, Provolone vinaigrette
Salades de Gourmet
La Nicoise$17.00
Seared Ahi Tuna served over mixed greens, artichokes, black olives, red and green bell pepper, green onion, boiled egg, celery and tomato, Provolone vinaigrette
Salade Du Chef$17.00
Pepper steak, over mixed greens, cucumber, asparagus, cherry tomato, endive and red beets, Dijon vinaigrette
La Fermiere$16.00
Chicken Breast with sun dried tomato tapenade over mixed greens, avocado, jicama, endive, radish and watercress, Caesar dressing
Salade Du Jour$17.00
Crab and Shrimp Cakes over mixed greens, Treviso, avocado, & tomatoes, Raspberry vinaigrette
La Nordique$16.00
Sauteed Salmon over mixed greens, jicama, cucumber, tomato, Lemon herb vinaigrette
Petite Plates
Portobello Strudel$12.00
Portobello mushroom, roasted red pepper, spinach and goat cheese in a flaky pastry crust
Warm Salmon & Brie Tart$13.50
With sour cream, lentils, Brie, smoked Salmon, red onion, capers and olive oil
Mediterranean Tart$12.00
With roasted zucchini, eggplant, tomatoes, sun dried tomato, caramelized onion, black olives, Marinara and Feta cheese
Shrimp & Crab Cakes, Cajun Aioli$15.00
With sauteed spinach
Duck Leg Confit, Apricot Glace$15.00
With apricot polenta
Bistro Sliders$12.00
With caramelized onions and American cheese
With French Fries$15.00
Soups
Baked French Onion$7.00
Soup Du Jour$7.00
Oeuf La La
Served with sauteed diced potatoes and salad
Eggs Benedict$14.00
Two poached eggs, Canadian bacon and Hollandaise
Crab & Shrimp Cakes Benedict$17.00
Two poached eggs and Hollandaise
Steak Benedict$17.00
Peppery steak, fried eggs and red wine sauce
Florentine Benedict$13.00
Two poached eggs, spinach, tomato and Hollandaise
La Crepe Complete$16.00
Fried egg, country ham, mushrooms, Swiss cheese, tomatoes and sauteed spinach
La Crepe Mistral$16.00
Scrambled eggs, ratatouille and goat cheese
La Crepe Zapata$15.00
Scrambled eggs topped with guacamole and sour cream
Omelette Classique$13.00
Three egg omelette, county ham and Swiss Cheese
Omelette Totale$14.00
Three egg omelette, sauteed asparagus and mushrooms
Entrees
Duo of Duck$28.00
Duck Leg Confit & Seared Duck Breast, Wild rice and vegetables, port cherry reduction
Dijon Encrusted Rack of Lamb$34.00
Mashed potatoes and vegetables, rosemary sauce
Calypso Chicken$24.00
Boneless chicken breast, mushrooms, onion, brown sugar, ginger brandy sauce over mashed potatoes with cashews
Seared Sea Scallops & Tiger Shrimp$28.00
Two scallops, four shrimp, risotto, lemon beurre blanc
Berkshire Pork Chop$25.00
Mashed potatoes and vegetables, apple brandy sauce
Cajun Pasta$19.00
Shrimp, chicken & Andouille sausage with mushroom in Cajun cream sauce over pasta with parmesan cheese
Sandwiches de Gourmet
Choice of mixed green salad or French fries
Sandwich Paté$12.00
Homemade Country Paté, cornichon, Dijon mustard on homemade black olive herb bread
Croque Monsieur$12.00
Classic Bistro sandwich, toasted bread, ham, Swiss cheese, Dijon mustard and béchamel gratinée
Croque Madame$13.50
Like the "Monsieur" with a sunny side up egg on top
St-Tropez$14.00
Sautéed chicken breast, pesto, slices of apple, watercress
Marco Polo$14.00
Prosciutto, fresh mozzarella, arugula, roasted red pepper and pesto on a baguette