EPIC POP-UP - Permanently Closed

Sin reseñas

De $31 a $50

Mediterránea

270 Biscayne Boulevard Way, Miami, 33131 FL

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This summer, EPIC Pop-Up will offer Downtown Miami an upscale mediterranean rooftop pop-up with intimate outdoor dining experience along the Miami skyline. An exclusive quarterly food menu crafted by Chef Alex Olivier will feature large -format items such as Paella, Kebabs, and Mezze. Exclusive cocktail menu crafted by lead bartender Benny Hernandez and exquisite shareable punches! This Kimpton EPIC Hotel culinary destination will offer an approachable rooftop dining experience to the Brickell area, complemented by enviable views of Biscayne Bay!

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Mediterránea
Horarios
Cena jue–sáb 18:00–22:00
Número de teléfono
(305) 351-7403
Página web
http://www.epichotel.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Alex Olivier
Instalaciones para eventos privados
Please contact the Food and Beverage Operations Manager by email at Mark.Lorenzana@epichotel.com for availability.

Ubicación
270 Biscayne Boulevard Way, Miami, 33131 FL
Zona
Centro de Miami
Intersección en calle
Biscayne Boulevard Way SE 3rd Ave.
Parking details
Valet is located in front of EPIC Hotel entrance. Valet may be reduced by presenting the Host/Hostess with the ticket for validation. Valet is $22.00 and $17.00 with validation.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Vinos, Vista, Zona exterior para fumadores

Menú

El menú de EPIC POP-UP - Permanently Closed se actualizó por última vez el 1/2/2022.

Mezze Tasting or Choose

3 for $15

Jamon Serrano con MelonUSD 9.00
Smoked Fish DipUSD 8.00
Andalusian Marinated OlivesUSD 7.00
Conch SaladUSD 8.00
ManchegoUSD 6.00
Datiles RellenosUSD 6.00
Tahini HummusUSD 6.00
SopprosataUSD 7.00
Roasted Marinated PeppersUSD 6.00
Baba GhanoujUSD 5.00
Marinated Forest MushroomsUSD 7.00
Mussels EscabecheUSD 8.00

Salad

Horiatiki SaladUSD 13.00
Tomato, cucumber and bell peppers, onions, snow peas and Feta cheese, red-wine and herb vinaigrette

Sharing

Skewered Octopus & Scallop Gallega StyleUSD 19.00
Olive Oil, Red Paprika, Black Salt, Confit Potatoes
Local Fish Fillet ProvencaleUSD 18.00
Grilled Fish Fillet with Tomatoes, Garlic, Onions and Herb
Cazuela de Gambas al AjilloUSD 19.00
Prawns, Garlic, Olive Oil
Chicken Shish KebabUSD 16.00
Tzatziki Dip, Grilled Zucchini
Spanish Suckling PigUSD 18.00
Whole Suckling Pig, Salsa Verde
Paella ValenciaUSD 21.00
Spanish rice flavored with Saffron, garnished with Chicken, Chorizo, Mussels, Prawns, Squid, and Pimento Pepper
Valencian Skirt SteakUSD 20.00
Patatas Bravas

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para EPIC POP-UP - Permanently Closed

270 Biscayne Boulevard Way, Miami, 33131 FL

Información adicional

Intersección en calle
Biscayne Boulevard Way SE 3rd Ave.
Zona
Centro de Miami
Horarios
Cena jue–sáb 18:00–22:00
Precios
De $31 a $50
Cocinas
Mediterránea
Ambiente
Cena fina
Dress code
Ropa informal
Parking details
Valet is located in front of EPIC Hotel entrance. Valet may be reduced by presenting the Host/Hostess with the ticket for validation. Valet is $22.00 and $17.00 with validation.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Alex Olivier
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Vinos, Vista, Zona exterior para fumadores

Página web
http://www.epichotel.com/
Número de teléfono
(305) 351-7403
Instalaciones para eventos privados
Please contact the Food and Beverage Operations Manager by email at Mark.Lorenzana@epichotel.com for availability.

EPIC POP-UP - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Mezze Tasting or Choose

Jamon Serrano con MelonUSD 9.00

Smoked Fish DipUSD 8.00

Andalusian Marinated OlivesUSD 7.00

Conch SaladUSD 8.00

ManchegoUSD 6.00

Datiles RellenosUSD 6.00

Tahini HummusUSD 6.00

SopprosataUSD 7.00

Roasted Marinated PeppersUSD 6.00

Baba GhanoujUSD 5.00

Marinated Forest MushroomsUSD 7.00

Mussels EscabecheUSD 8.00

Salad

Horiatiki SaladUSD 13.00

Sharing

Skewered Octopus & Scallop Gallega StyleUSD 19.00

Local Fish Fillet ProvencaleUSD 18.00

Cazuela de Gambas al AjilloUSD 19.00

Chicken Shish KebabUSD 16.00

Spanish Suckling PigUSD 18.00

Paella ValenciaUSD 21.00

Valencian Skirt SteakUSD 20.00

Cerrado permanentemente

Información adicional