EntreNos

Commentaires sur le restaurant EntreNos de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Robert VIP

   New York City2 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Quiet, thoughtful and fabulous food. The best! Recommend it highly for a unique dinner experiience.
   

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2. E

   Edwina VIP

   Miami76 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The team at EntreNos consistently delivers innovative and great food. The service is attentive and knowledgeable. This is one of our favorite Miami restaurants.
   

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3. C

   Christa

   Tampa 1 commentaire

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 3

   One of the Most Exciting Dining Experiences in Miami TL;DR: Sit at the counter. Watch Chef Osmel work. Every dish is thoughtful, precise, and unforgettable. The ribeye is a must. One of the best meals I’ve had in Miami—hands down. We sat at the counter and got front-row seats to watch Chef Osmel work his magic—an absolute masterclass in thoughtful, creative, and sustainable cooking. We started with the snapper crudo with leche de tigre and sapodilla. It was fresh, sweet, delicately creamy, and had just the right citrusy zing. Highly recommend. Next came the Key West shrimp, prepared using mise en place from a taco event the prior week—ingenious use of ingredients, and honestly to die for (and I don’t even like shrimp). The grilled Sebastián oysters followed. While I didn’t love the addition of nuts, the dish was beautifully presented and still delicious—I didn’t leave a bite behind. For my main, I had the tilefish—perfectly cooked with the crispiest skin I’ve ever encountered. The flesh melted in my mouth, and each bite was a succulent, crunchy, buttery, tangy experience, elevated by the green mango salsa. Then came the ribeye—a showstopper. Watching Chef Osmel slice the steak from a massive cut sourced from a cattle ranch in North Florida, then expertly prepare it over smoldering coals using multiple techniques, was mesmerizing. It tasted almost like wagyu, though it wasn’t. My mom ordered hers medium (a risky move at many places), but here it was juicy, tender, and flawless. The steak was served with two generously portioned, separately plated sides that made it a truly hearty meal: — A bright, beautifully balanced salad, likely romaine, on a bed of whipped, airy crème fraîche mixed with house-made white wine vinegar and shallots, topped with a citrusy vinaigrette—sweet but not too sweet. — And a bowl of double-fried yucca bites, crisp on the outside and pillowy inside, served with their own sauce. I also couldn’t resist dredging them through the creamy sal
   

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4. M

   Milena

   New York City1 commentaire

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best food I have had in a very long time. Great service great ambience, easy drive, easy to park.
   

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5. R

   Rodrigo

   Miami1 commentaire

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything about the experience was absolutely outstanding. Miami has a lot of restaurants where a higher price point is not warranted, this is not one of them. Get the ribeye, it is absolutely fantastic
   

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6. C

   Cristin VIP

   New York City7 commentaires

   5.0

   Y est allé le 3 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food and service was amazing I didn’t love the dessert Other than that it was great
   

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7. K

   Kyle VIP

   West Palm Beach22 commentaires

   3.0

   Y est allé le 29 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Previous visit was excellent and this past visit everything was overly salty. Also, pork dish on menu was listed as pork and not pork belly which was served and would never have ordered had it been properly described as to cut of pork being used.
   

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8. A

   Alberto

   San Francisco2 commentaires

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   One of the most amazing dinners I’ve had in Miami, everything was simple but incredibly fresh and full of flavor. This is what a michelin dinner should be all about. Please never take off the menu the mango icecream, thats one of the best desserts I’ve had in my life.
   

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9. R

   Rachel VIP

   Washington DC26 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The fresh very local food was exceptional! The staff is extremely helpful. Great experience!
   

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10. M

    Mila VIP

    Grand Boston6 commentaires

    3.0

    Y est allé le 28 mars 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3

    Had pretty high expectations but unfortunately the overall experience was not that great
    

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