EntreNos

Reseñas de EntreNos de comensales del restaurante. Basadas en valoraciones recientes.

1. R

   Roberta VIP

   Miami7 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing dinner experience. Great selection of wine and impeccable plates! Will definitely return.
   

   ¿Te fue útil?

2. J

   Jimmy

   Miami1 reseña

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing and surprising dishes *** Nice venue and atmosphere
   

   ¿Te fue útil?

3. A

   Alex

   Orlando1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Rick was fantastic and holds the energy of dining room very well. Chef Evan, Chef Osmal, and Chef Victor crushed the menu. Every single dish was truly a statement to what dining in south Florida should be. 5/5 Thank you to all staff.
   

   ¿Te fue útil?

4. L

   Laura VIP

   Key West2 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Exceptional food and service. Locally sourced ingredients is a plus.
   

   ¿Te fue útil?

5. J

   Jay VIP

   Miami24 reseñas

   4.0

   Comieron en 25 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 3

   Had an early dinner with my wife and we both appreciated the charm of a coffee shop transforming into a restaurant at night. The crudo appetizer and the sapote cake dessert were definitely Michelin level dishes; the plating for both was quite aesthetically pleasing as well. However, my wife thought her fish entree was just average in flavour and thought the portion was also a bit small. I had the HertaBerkSchwein Pork and although the rice was tasty the overall dish not reach have a flavour profile of previous dishes I've had in other high end restaurants. Loved the hyper local ingredient concept but hoping for more complex flavous next time.
   

   ¿Te fue útil?

6. S

   Sharon Lee

   Miami1 reseña

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Their menu is short and perfectly selected! All items are locally sourced and that’s what makes it’s so much more great. The service was amazing and the team made you feel welcomed!
   

   ¿Te fue útil?

7. A

   Armando VIP

   Nueva York11 reseñas

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great place to have dinner. There could be a more in depth explanation of what is being eaten and how it’s prepared etc. To be more inline with the Michelin star rating for outstanding food.
   

   ¿Te fue útil?

8. R

   Robert VIP

   Nueva York2 reseñas

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Quiet, thoughtful and fabulous food. The best! Recommend it highly for a unique dinner experiience.
   

   ¿Te fue útil?

9. E

   Edwina VIP

   Miami77 reseñas

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The team at EntreNos consistently delivers innovative and great food. The service is attentive and knowledgeable. This is one of our favorite Miami restaurants.
   

   ¿Te fue útil?

10. C

    Christa

    Tampa1 reseña

    5.0

    Comieron en 12 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3

    One of the Most Exciting Dining Experiences in Miami TL;DR: Sit at the counter. Watch Chef Osmel work. Every dish is thoughtful, precise, and unforgettable. The ribeye is a must. One of the best meals I’ve had in Miami—hands down. We sat at the counter and got front-row seats to watch Chef Osmel work his magic—an absolute masterclass in thoughtful, creative, and sustainable cooking. We started with the snapper crudo with leche de tigre and sapodilla. It was fresh, sweet, delicately creamy, and had just the right citrusy zing. Highly recommend. Next came the Key West shrimp, prepared using mise en place from a taco event the prior week—ingenious use of ingredients, and honestly to die for (and I don’t even like shrimp). The grilled Sebastián oysters followed. While I didn’t love the addition of nuts, the dish was beautifully presented and still delicious—I didn’t leave a bite behind. For my main, I had the tilefish—perfectly cooked with the crispiest skin I’ve ever encountered. The flesh melted in my mouth, and each bite was a succulent, crunchy, buttery, tangy experience, elevated by the green mango salsa. Then came the ribeye—a showstopper. Watching Chef Osmel slice the steak from a massive cut sourced from a cattle ranch in North Florida, then expertly prepare it over smoldering coals using multiple techniques, was mesmerizing. It tasted almost like wagyu, though it wasn’t. My mom ordered hers medium (a risky move at many places), but here it was juicy, tender, and flawless. The steak was served with two generously portioned, separately plated sides that made it a truly hearty meal: — A bright, beautifully balanced salad, likely romaine, on a bed of whipped, airy crème fraîche mixed with house-made white wine vinegar and shallots, topped with a citrusy vinaigrette—sweet but not too sweet. — And a bowl of double-fried yucca bites, crisp on the outside and pillowy inside, served with their own sauce. I also couldn’t resist dredging them through the creamy sal
    

    • 
    • 
    • 
    • 

    ¿Te fue útil?