Entrecôte & Co

4.6
icon/ic_reviewCreated with Sketch.
46 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
French
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso. Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails. Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
avatar copy

Private Dining

Book your next event with us

View details
What 46 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
Sort by
Filters
AG
AngelahG
Corpus Christi
1 review
Dined on September 5, 2020
Overall4food5service5ambience5

All good for a city that doesn’t have much choices. History of this resto is humbling. Server Leah was upbeat and very helpful. Only problem it took awhile for food to be served.

DD
DariusD
1 review
Dined on August 29, 2020
Overall5food5service2ambience5

Our server was pretty non existent. We got more service from other servers

m
vipmnakashi
El Paso
84 reviews
Dined on August 29, 2020
Overall4food4service4ambience3

Since theaters in El Paso are reopening and Allen Theaters in Las Cruces are not, we combined a movie with our third visit to this fine dining find in El Paso.

We tried Chilean sea bass (Patagonian toothfish and due to overfishing, now an endangered species). The fish was on a bed a grilled cherry tomato, green beans and asparagus and was accompanied with (4) scallops and (3) 25-30 shrimp. Very tasty indeed. Will avoid consuming this fish in the future. I began with a dozen New Zealand mussels with toasted French bread, steamed to right tenderness in a too salty broth*. Next came steak tartar with olive-sized capers, again with toasted French bread. Very well done. No room for dessert this time.

* The broth for both escargot and the mussels appeared to be the same and I suspect that as the broth lost liquid (wine and/or water), it concentrated the salt that was used. This might be indicative that the broth might not be freshly made daily due to they not being top sellers. Hope they stay on the menu because they know how prepare these dishes.

MM
MdrnMan
New Mexico
7 reviews
Dined on August 21, 2020
Overall3food3service5ambience4

Consistency is not a strength this restaurant has given the prices it demands. Food is either really outstanding or just plain bad. I always order the CHATEAUBRIAND and either I can savor it till the next day or wish I had gone to Applebee’s. Ambience and service is great but for these types of prices, Cafe Central still sets the benchmark!

OT
OpenTable Diner
Las Vegas
1 review
Dined on August 14, 2020
Overall5food5service5ambience5

Very attentive staff and nice atmosphere were key in our very enjoyable experience. The quality of food was very good and we both enjoyed each course. My husband would not have picked the escargot, but he decided to try along with me and he was pleasantly surprised. Would definitely go again.

OT
OpenTable Diner
Mexico City
1 review
Dined on August 8, 2020
Overall5food5service5ambience5

One of the best in El Paso at the moment. Unique and delicious food and excellent service with a great clientele.

GM
GuillermoM
El Paso
10 reviews
Dined on August 1, 2020
Overall5food5service5ambience5

Great food and the usual great service!

FC
FranC
1 review
Dined on August 1, 2020
Overall3food4service2ambience3

service was good, could’ve been better. upon entering the restaurant we had to stand waiting for someone to lead us to our table. waiter instantly brought us water without a lemon slice but brought water with a lemon slice to another table. also didn’t bother to ask us if we wanted something else to drink. we asked what he would recommend and he didn’t have an answer which is understandable but maybe waiters should have a restaurant favorite to recommend to patrons as part of their training. while eating, waiter rarely stopped by to check if we needed anything, he would only refill our water and walk away. upon finishing our meal, he also didn’t ask if we would like to pick something for dessert. the service was good, not something to be upset about but also not something to be excited about. food was excellent. it came out quickly and was absolutely delicious. management could look into placing fans or some type of cooling system because it does get really hot outside, but other than that the venue was great.

m
vipmnakashi
El Paso
85 reviews
Dined on August 1, 2020
Overall4food4service3ambience3

Since New Mexico has prohibited inside dining at least until September, 2020, we took our fine dining business to El Paso where inside dining is at 50% capacity.
We were not disappointed on our second visit! We started with a mango margarita and Vipra sweet red wine which both came tardily because of the only one bartender was occupied serving a large birthday party gathering. Both were very tasty. So my very savory pretossed Charlotte's salad (think Cobb) was a excellent start was finished before our drinks arrived. My partner had the Bordeaux chicken, with mixed vegetables, (asparagus, mushrooms, onions, and green peppers), was basted with a sweet sauce which was used to baste the nearly half chicken while it was baked. This basting sauce was served over the chicken and vegetables. It was quite good. I had the escargot (6), a rare item around this region. Although a bit salty, but very garlicky, it was executed very well. We finished with profiteroles, cream puffs, although their version the cream was replaced with ice cream. However, the dark chocolate topping was out-of the-world chocolaty. If they can execute escargot, a very European dish this speaks well of the chef at this restaurant. We'll be back to try their steak tartar!

AP
AbrahamP
1 review
Dined on July 30, 2020
Overall5food5service5ambience5

Great service over all. Atmosphere was excellent just for our wedding anniversary occasion.

OT
vipOpenTable Diner
Las Vegas
3 reviews
Dined on July 14, 2020
Overall5food5service5ambience5

Absolutely amazing!! From the service to the food everything was impressive. One of the best meat/cheese tray I've ever had in my life. I will definitely be coming back on my next trip to El Paso. MUST TRY!!

J
Jessiel
El Paso
1 review
Dined on July 3, 2020
Overall5food5service5ambience5

Amazing food and great atmosphere and decor. I Definitely recommend this place!

OT
OpenTable Diner
1 review
Dined on July 2, 2020
Overall2food4service1ambience3

It was my girlfriend and mine’s anniversary and we wanted to try somewhere new for both of us so we chose Entrecôte. The service was not satisfactory.

Unfortunately I don’t remember the name of our server, but I do remember everything he did that made the experience poor. Although he did seem busy, it took some time before he could greet us. Followed by, he seemed like he was trying to push the features of the night on us. Then when I had questions of the menu, he was just as lost as we were. He said that he would put together a special “surf & turf” since we wanted a steak and a salmon. We agreed and he took our order and put it in. When the food arrived, I was sad to feel a bit of a tough steak (I ordered a tenderloin medium, but it was medium well).

Our server came to check up on us and asked me how I liked the red wine reduction sauce, and while I did enjoy it, I was upset to hear from him that there was also an Entrecôte sauce that I could’ve chosen from. In other words, he did not give me the choice between Entrecôte sauce and the red wine reduction, he chose for me and I didn’t even know. Once I realized this, I was pretty set on how I felt about this experience.

At the end of everything, my girlfriend and I agreed we’d probably never return there again.

OT
OpenTable Diner
New York Area
4 reviews
Dined on June 15, 2020
Overall5food5service5ambience5

Great experience . We will definitely go back

DR
vipDavidR
Phoenix
10 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

great food and service...lively atmosphere and definately would return

VF
VictorF
1 review
Dined on June 13, 2020
Overall3food2service2ambience3

June 13, 2020:This restaurant was not observing social and space distancing guidelines. Both the inside and patio areas were full and tables were still close to each other (waitstaff was wearing masks but cook staff was not). Ribeye steak was served only moderately warm....its was cold at the end of the meal. No bread or any table items. Bar service was sloooow....finished first drinks but had nothing to drink until long after food was served.

B
Bess
El Paso
5 reviews
Dined on June 10, 2020
Overall5food5service4ambience5

This was our first visit to Entrecote & Co, and it was our anniversary, so we were looking for a great dining experience. The service was a bit spotty at first, as there was apparently some confusion about who was covering our table. My cocktail took about 20 minutes from ordering to delivery, and other guests who arrived after us received theirs before us. Regarding the food, the portions were generous, the flavors were exquisite, seriously, and it was expensive, but worth it. The wine pairing recommended by our server was just right, but again, I was disappointed that both wine glasses were not sparking clean. I expected more attention to that kind of detail. They did provide us with a delightful selection of desserts as a celebration, and overall, it was a great meal, and I would definitely recommend it.

GV
GuillaumeV
1 review
Dined on June 6, 2020
Overall5food5service5ambience5

Real deal top-tier French food as it should be, and great service and setting to go with it

GM
GuillermoM
El Paso
10 reviews
Dined on June 6, 2020
Overall5food4service5ambience5

Overall great experience as usual.

OT
OpenTable Diner
1 review
Dined on May 26, 2020
Overall4food5service5ambience4

It was a really good experience

MA
MATTHEW
1 review
Dined on May 26, 2020
Overall5food5service5ambience5

Best restaurant in El Paso. Highly recommend for any occasion.

OT
vipOpenTable Diner
El Paso
1 review
Dined on May 1, 2020
Overall5food5service5ambience5

Enjoyed it

IS
InakiSM
El Paso
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Had a wonderful dinner as usual at this place

OT
OpenTable Diner
El Paso
1 review
Dined on February 28, 2020
Overall4food5service5ambience5

Anniversary

OT
vipOpenTable Diner
Chicago
1 review
Dined on February 20, 2020
Overall2food2service2ambience3

I felt like the waiter was happy we were there. He had a long face every time he’ll walk by our table. We asked if they have rolls or bread for the table and he gave a long response that their bread is s baguette and its long and avout 8 slices. So we said its ok. We are ordering one. And they gave us a small slice of the baguette. 🙈. Soup and steak were salty.

J
vipJockdoc69
Las Vegas
30 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

First time there. A fantastic surprise! Will be back

R
Rebekah
1 review
Dined on February 7, 2020
Overall4food5service2ambience5

Great food in a romantic and calm atmosphere. The only bad thing is that our server seemed to be in a rush every time she would approach our table and the restaurant wasn’t that busy.

EV
EiVe
New York Area
1 review
Dined on February 7, 2020
Overall1food1service1ambience1

I never ate there on Friday. Someone stole my identity. I rarely make reservations online. How much did this person spend?

Entrecôte & Co
Responded on February 12, 2020

We are sorry that your credit card have been stolen but our restaurant is not responsible. Please contact us with more in formation to make sure your credit card have been used at our restaurant.

Report
GK
GregK
Dallas
4 reviews
Dined on February 4, 2020
Overall5food5service5ambience3

Expensive so come prepared. Value for $$ spent is ok.
Tables small for 4 and jammed in tight space. That’s why I gave low scores for ambiance. Don’t care to hear other people’s stories and hear them chewing. Waiter thought a lot of himself bordering on narcissism. Would not rush back. Probably one of those 1x year restaurants. It’s part of Landry Operations which is known for high prices at marginal quality ie, large profit margins. See ya next year!

B
Britt
El Paso
11 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Anniversary

IC
IrishCzar
1 review
Dined on February 1, 2020
Overall5food5service5ambience4

Food and presentation excellent; everything from appetizers to entrees (Australian Lamb Chops; Carnard a l’Orange) to dessert. Service was excellent with the minor exception that the bar tender was not familiar with available top shelf whiskys. However, when the manager became aware, he immediately brought the desired product - gratis. Fine wine selection as well. Be prepared, as we were, that the pricing is that of a fine French restaurant. Probably a touch high for the El Paso market. Definitely will be visited again!

SM
vipScottM
El Paso
1 review
Dined on January 22, 2020
Overall5food5service5ambience5

Delicious meal and outstanding service! Nice atmosphere!
My husband left his jacket, our waiter found our number with our reservation and called us. Our Uber driver turned around and he met us outside with the jacket. Really went above and beyond!

OT
OpenTable Diner
El Paso
3 reviews
Dined on January 17, 2020
Overall5food4service5ambience5

Great food!!! The waiter did forget about us after food dropped off, after 30 min asked if we wanted another drink... not sure if due to training new wait staff or what? Will give another try to see if we have a better serving experience. But overall it was a good night.

L
vipLucky1947
El Paso
35 reviews
Dined on January 10, 2020
Overall5food5service5ambience4

Our servers Erick and Kenneth were excellent; the food was excellent.

JL
vipJLV629
San Francisco
14 reviews
Dined on December 30, 2019
Overall3food4service1ambience2

Been here several times. Unfortunately they had only one waiter in full dining room last time we went. Owner was tending bar. Was not efficient and food was cold

KP
KatPow
New Mexico
5 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

It was a pricey evening, but, WOW, so worth it. There were 6 of us after all and we had 3 appetizers, each more delicious than the last. I highly recommend the Scallops au Gratin, think that was the name. They were the best scallops I've ever eaten. My husband even loved them and he does not particularly like scallops. Most of us had the Chilean Sea Bass, it was cooked to total perfection~thoroughly cooked but still very flaky and moist, not the least bit dry. Our server, Chris, was on top of everything and always there to see to our needs. When we travel we look for restaurants like this so we are so pleased to have a restaurant of this quality here in El Paso and so close to our home. Thank you Entrecote!

OT
vipOpenTable Diner
El Paso
3 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Christopher was our server and he was excellent! The food was fantastic. Overall, our experience was outstanding.

LS
vipLillianS
New York Area
11 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Wonderful food, service and atmosphere!

OT
vipOpenTable Diner
El Paso
4 reviews
Dined on December 10, 2019
Overall5food5service5ambience4

Our server Christopher was outstanding!

CC
ClarisseC
El Paso
3 reviews
Dined on November 16, 2019
Overall5food4service5ambience5

Excellent service by Eric

FAQs

Entrecôte & Co does offer delivery in partnership with Uber Eats. Entrecôte & Co also offers takeout which you can order by calling the restaurant at (915) 300-0022.

Entrecôte & Co is rated 4.6 stars by 46 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.