Entrecot

Tapas To Share

• Bread and ButterUSD 5.00

  Sourdough Bread and whipped Butter with Salt

• Olives From the ValleyUSD 10.00

  Castelvetrano, Cerignola and Kalamata marinated in Extra Virgin Olive Oil and Citrus

• PicklesUSD 10.00

  Argentinian style Escabeche: Celery, Eggplant, Cucumber and mixed Peppers

• Fried PolentaUSD 14.00

  Fried Polenta Cubes on Tomato Sauce with Basil

• Chicken PateUSD 10.00

  Chicken Liver Pate with Fig Jam and Whole Wheat Toasts

• Local Cheeses*USD 21.00

  Oro Secco, Asiago, Triple crème Brie, Toma and fresh Goat Cheese, Fig Jam, Quince Paste, Walnuts and Crackers

• Zucchini*USD 10.00

  Sheets of Zucchini, Squash Puree and roasted Vegetables

• Beef EmpanadasUSD 10.00

  A fried Pastry stuffed with Beef Cuts and Vegetables

• Humita EmpanadasUSD 10.00

  A fried Pastry stuffed with Sweet Corn, Milk and Vegetables

• Vitello TonnatoUSD 20.00

  Thin slice of Cooked Beef, Argentinian Sauce, Capers and Parsley

Sandwiches

• Lomito ArgentinoUSD 18.00

  Ciabatta Bread, House Made Aioli, Steak, Monterrey Jack Cheese, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries

• Milanesa SandwichUSD 16.00

  Ciabatta Bread, House Made Aioli, Breaded Steak, Monterrey Jack or American Cheese, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries

• Veggie SandwichUSD 16.00

  Ciabatta Bread, Red Chimichurri or Criolla Sauce, Eggplant, grilled Zucchini, Sautéed Bell Peppers & Onions, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries

Main Courses

• Beef ShankUSD 35.00

  Slow braised Beef Shank in Malbec Sauce, with Fried Polenta and Celery Pickles

• Milanesa NapolitanaUSD 32.00

  Beef Cutlet breaded with Toma cheese, Tomato Sauce and Oregano

• Milanesa a CaballoUSD 32.00

  Beef Cutlet breaded, two Eggs Sunny Side Up on top & side of Fries

• De la HuertaUSD 20.00

  Kabocha Squash stuffed with roasted Vegetables

• Spring SaladUSD 16.00

  Organic Mix Green, Bell Peppers, Picked Shallots, Heirloom Tomatoes, Avocado & Dates

The Grill

Sauces: Red Chimichurri Sauce +$1.50, Criolla Sauce +$1.50

• Short RibUSD 65.00

  35 oz. Short Rib with "Red Chimichurri Sauce" on top and "Criolla Sauce" on the side

• RibeyeUSD 45.00

  14oz. Ribeye with "Red Chimichurri Sauce" and Arugula Salad on the side

• Skirt SteakUSD 35.00

  14 oz. Skirt Steak with "Criolla Sauce" and Arugula Salad on the side

• MatrimonioUSD 18.00

  Pork Sausage & Blood Sausage, with "Red Chimichurri Sauce" and "Criolla Sauce" on the side

• ParrilladaUSD 58.00

  6 oz. Ribeye, 6 oz. Skirt Steak, Pork Sausage & Blood Sausage, with "Red Chimichurri Sauce" and "Criolla Sauce" on the side. Comes with Green Salad

Side Dishes

• Heirloom Tomatoes SaladUSD 10.00

  Heirloom Tomatoes, pickled Shallots and Basil

• Green SaladUSD 8.00

  Organic Mix Green with Vinaigrette

• Pear & Arugula SaladUSD 10.00

  Organic Arugula, grilled Pears sautéed in Cognac, Honey Mustard Dressing

• Smoked Squash PureeUSD 12.00

  Butternut squash puree Roasted and Smoked, with Pumpkin Seeds

• Caponata*USD 14.00

  Roasted Vegetables, Extra Virgin Olive Oil, Raisins, Walnuts and Basil

• Rosemary FriesUSD 8.00

  Fries with Rosemary, Vinegar and Salt