Entre Fuegos - Polanco

Oyster

Farmed with exclusivity and sustainability. Served with roasted chile regio del monte with lemon and raspberry vinaigrette and echalote

• Kumamoto (4 pcs.)

  Small size and meaty consistency

• Ostion Gigas (5 pcs.)

  Large size, farm-grown and light sea flavor

• Almeja Chocolata (pcs.)

  Live Oyster from the farm

• Trilogy (180 g)

  Norwegian salmon, tuna and Rancho 17 beef fillet carpaccio, topped with ponzu sauce, avocado pearls, sriracha sauce, balsamic glaze, chipotle mayo and habanero mayo

• Tuna Tostada (pcs.)

  Yellowfin tuna, macha sauce, cucumber, onion, avocado and chipotle mayo

Oyster Josper

• King Crab Legs

• Colossal Tiger Shrimp (2 pcs.)

  Skewered shrimp marinated in adobo, served at the table and flamed with mezcal

• Live Caribbean Langosta

• Hamachi (120 g)

  Coated with chili powder ponzu sauce, served with wakame seaweed salad

• Yellowfin Tuna Tiradito (120 g)

  Served with avocado pearls and habanero mayonnaise, garnished with serrano slices and sriracha sauce drops

• Iberian Ham (100 g)

  Carved at the table and served with tomato bread

Hot Starters

• Roasted Artichoke (150 g)

  Finished in Josper Oven, served with cheese sauce and balsamic dressing

• Provoleta (180 g)

  Topped with chimichurri and Spanish cured ham

• Entre Fuegos Croquettes (8 pcs.)

  Spanish croquettes mounted on truffled tartar and finished with Joselito ham

• Patagonia Empanadas (4 pzas)

  Sweet corn with cheese, Creamed spinach, Four cheeses and bacon Meat. Any choice served with chimichurri

• EF Bones (3 pcs.)

  Seasonal sausage. Marrow topped with escamoles sautéed in butter with garlic, onion, epazote and serrano chili

• Beef Fries (300 g)

  Rib eye chicharron served with guacamole and pickled onion

• Roasted Cauliflower

  Finished in the broiler and topped with ponzu sauce. Served with baby bicolor beets and chipotle mayonnaise bonbons

Tacos

• Nine-Nine Rib Tacos (3 pcs.) (150 g)

  Beef ribs cooked for 12 hours, sautéed with BBQ sauce, jocoque, güero chili, pickled onion and topped with mochomos. Served with avocado sauce

• Duck Confit Tacos (3 pcs.) (150 g)

  Duck prepared at the table flamed with Ancho Reyes, perfumed with truffle oil and mounted on corn tortillas with pickled onion. Served with avocado sauce

• Prime Rib Tacos (3 pcs.) (150 g)

  With güero chili and pickled onion. Served with chile toreado dressing bonbons and fried pore

• Gaonera Filete Cross Tacos (3 pcs.) (150 g)

  Finished at the table. Steak and marrow flamed with mezcal and chiltepín chimichurri

• Parrilla Tacos (3 pcs.) (150 g)

  Nori seaweed tortilla topped with grilled vegetables. Served with ponzu sauce and avocado

Soups

• Meat Juice (220 ml)

  Beef broth accompanied with traditional garnish: cuaresmeño chili, onion, cilantro and lime. Optional a touch of Sherry

• Onion Soup (220 ml)

  Traditional recipe, with puff pastry lid and melted gouda; finished at the table flamed with Pernod

• Seafood Broth (220 ml)

  Shrimp, octopus, catch of the day stewed with guajillo chili and shrimp broth. Served with traditional garden and lemon

Pasta

• Fettuccine in Lobster Sauce (100 g)

  Pasta with bisque, finished with parmesan cheese, dehydrated tomato and Italian basil

• Spaghetti with Cheese (200 g)

  Creamy sheep cheese with Alfredo sauce and pancetta

Salads

• Salad Market

• Hydroponic Salad

  Burrata with tomatoes dressed with a Modena vinaigrette and pesto sauce

• Strawberry and Pear Salad

  Served with quinoa, avocado, goat cheese and honey mustard dressing

• Cesar

  Farmed long lettuce with traditional Caesar dressing, parmesan crust, bread croutons and cherry tomatoes

• Vegetable Bowl

  Roasted portobello, Boston lettuce, mushrooms, lemongrass, avocado, rice, spinach and Asian hot chili sauce

Quality Cuts Aged

• Rib Eye Prime of 21 Days

USDA Prime

• Rib Eye (400 g)

• Rib Eye Roll (400 g)

• New York Creekstone Farms (400 g)

• Filete Rancho 17 (500 g)

• Cowboy Creekstone Farms (500 g)

• Marinated Arrachera (300 g)

• Denver Creekstone Farms (400 g)

Cuts To Share

• Filete Rancho 17 (1 kg)

• Delmonico Creekstone Farms (1 kg)

• Tomahawk Creekstone Farms

• Tapa de Bife (600 g)

Australia and Rest of the World

• Picaña Carrara 6-7 (350 g)

• Rib Eye de Carrara 8-9 (350 g)

• Kobe A5

Specialties

• Octopus Grill (220 g)

  Roasted in Josper with chimichurri and tartar dressing, served with vegetables from the garden

• Josper Salmon (250 g)

  Norwegian salmon marinated in chili ancho and cinnamon marinade, served with rosemary confit potatoes

• Catch of the Day (500 g)

  Grouper, snapper, red snapper. Can be prepared with butter, in Josper oven or salt crusted

• EF Burguer (250 g)

  Mounted with breaded cream cheese, truffled mayonnaise, bacon, lettuce, tomato and caramelized onion. Garnished with cheese fondue and lemon sauce with charred serrano

• Josper Chicken (450 g)

  Delicious smoked chicken served with orange sauce, mashed potatoes and steamed vegetables

• Smoked Tuna Mangue Finished at Table (220 g)

  Chili ancho crust with sesame seeds and peanuts, served with teriyaki sauce and wasabi dressing. Accompanied with grilled vegetables

• Salmon Arrebatado (250 g)

  Fresh salmon fillet marinated with oregano butter and vegetables, finished at the table, flamed with Grand Marnier

• Catch of the Day EF (700 g)

  Marinated and shaken inside our josper

• Nine Rib (500 g)

  Exquisite short rib prime cooked 12 hours and flamed with Ancho Reyes at the table. Served with guacamole, beans and homemade tortillas

• Grilled Vegetables

  Baby carrots, baby peppers, baby squash, mushrooms, Japanese peas and French string beans

• Butter Vegetables

  Baby carrots, bell peppers, pattypan, string beans and green peas

• Corn Kernels with Epazote and Butter

• Mashed Potato EF

• Souffle Potato

  With ketchup and tartar dressing

• French Fries

• Truffled Aligot

  With brie, gouda cheese and white truffle oil

• Truffle Potato

  With white truffle oil

Sides

• Asparagus

  Grilled in Josper oven with extra virgin olive oil

• Creamed Spinach

• Mac & Cheese

  Macaroni, cheddar cheese and truffle oil

Box Lunch

Only for children under 10 years old. Buttered pasta, pingüinito, french fries and mini juice. To choose from:

• Chicken Nuggets (100 g)

• Sliced Arrachera (100 g)