Entre Fuegos - Cancun

Oyster

Farmed with exclusivity and sustainability. Served with roasted chile regio del monte with lemon and raspberry vinaigrette and echalote

• Kumamoto (4pcs)

  Small size and meaty consistency

• Ostion Gigas (5pcs)

  Large size, farm-grown and light sea flavor

• Almeja Chocolata (5pcs)

  Live Oyster from the farm

• Trilogy (180gr)

  Norwegian salmon, tuna and Rancho 17 beef fillet carpaccio, topped with ponzu sauce, avocado pearls, sriracha sauce, balsamic glaze, chipotle mayo and habanero mayo

• Tuna Tostada (3pcs)

  Yellowfin tuna, macha sauce, cucumber, onion, avocado and chipotle mayo

Oyster Josper

• King Crab Legs

• Colossal Tiger Shrimp (2pcs)

  Skewered shrimp marinated in adobo, served at the table and flamed with mezcal

• Live Caribbean Langosta

• Hamachi (120gr)

  Coated with chili powder ponzu sauce, served with wakame seaweed salad

• Octopus Tiradito (120gr)

  Laminated octopus covered with macha sauce, garnished with persian cucumber, avocado brunoise, and corn ash

• Yellowfin Tuna Tiradito (120gr)

  Served with avocado pearls and habanero mayonnaise, garnished with serrano slices and sriracha sauce drops

• Ham (100gr)

  Carved at the table and served with tomato bread

Hot Starters

Any choice served with chimichurri

• Roasted Artichoke (150gr)

  Finished in Josper Oven, served with cheese sauce and balsamic dressing

• Provoleta (180gr)

  Topped with chimichurri and Spanish cured ham

• Entre Fuegos Croquettes (8pcs)

  Spanish croquettes mounted on truffled tartar and finished with Joselito ham

• Patagonia Empanadas (1pcs)

  Sweet corn with cheese, Creamed spinach, Four cheeses and bacon Meat

• EF Bones

  Grilled with josper, served with avocado chocolates and tortillas

• Beef Fries (300gr)

  Rib eye chicharron served with guacamole and pickled onion

• Roasted Cauliflower

  Finished in the broiler and topped with ponzu sauce. Served with baby bicolor beets and chipotle mayonnaise bonbons

Tacos

• Nine-9 Rib Tacos (3pcs) (150gr)

  Beef ribs cooked for 12 hours, sautéed with BBQ sauce, jocoque, güero chili, pickled onion and topped with mochomos. Served with avocado sauce

• Duck Confit Tacos (3pcs) (150gr)

  Duck prepared at the table flamed with Ancho Reyes, perfumed with truffle oil and mounted on corn tortillas with pickled onion. Served with avocado sauce

• Prime Rib Tacos (3pcs) (180gr)

  With güero chili and pickled onion. Served with chile toreado dressing bonbons and fried pore

Gaonera Filete (3pcs) (150gr)

• Cross Tacos

  Finished at the table. Steak and marrow flamed with mezcal and chiltepín chimichurri

• Parrilla Tacos

  Nori seaweed tortilla topped with grilled vegetables. Served with ponzu sauce and avocado

Soups

• Meat Juice (220ml)

  Beef broth accompanied with traditional garnish: cuaresmeño chili, onion, cilantro and lime. Optional a touch of Sherry

• Onion Soup (220ml)

  Traditional recipe, with puff pastry lid and melted gouda

• Seafood Broth (220ml)

  Shrimp, octopus, catch of the day stewed with guajillo chili and shrimp broth. Served with traditional garden and lemon

Pasta

• Fettuccine in Lobster Sauce (150gr)

  Pasta with bisque, finished with parmesan cheese, dehydrated tomato and Italian basil

• Spaghetti with Cheese (200gr)

  Creamy sheep cheese with Alfredo sauce and pancetta

Salads

• Hydroponic Salad (280gr)

  Burrata with tomatoes dressed with a Modena vinaigrette and pesto sauce

• Strawberry and Pear Salad (280gr)

  Served with quinoa, avocado, goat cheese and honey mustard dressing

• Cesar (300gr)

  Farmed long lettuce with traditional Caesar dressing, parmesan crust, bread croutons and cherry tomatoes

• Vegetable Bowl

  Roasted portobello, Boston lettuce, mushrooms, lemongrass, avocado, rice, spinach and Asian hot chili sauce

Quality Cuts

Aged

• Rib Eye Prime of 21 Days

USDA Prime

• Rib Eye (400gr)

• New York Creekstone Farms (400gr)

• Rib Eye Roll (400gr)

• Filete Rancho 17 (500gr)

• Cowboy Creekstone Farms (500gr)

• Marinated Arrachera (300gr)

• Denver Creekstone Farms (400gr)

Cuts To Share

• Filete Rancho 17 (1kg)

• Delmonico Creekstone Farms (1kg)

• Tapa de Bife (600gr)

• Tomahawk Creekstone Farms

Australia and Rest of the World

• Rib Eye Ebony (400gr)

  Great marbling with excellent quality fat; the result of feeding, which culminates in 100 days on grain alone

• Ribe Eye WX 8-9 (350gr)

• Tomahawk Carrara

• Omi

• Koburi Kobe A5 (400gr)

• Kobe A5

• Picaña Carrara 6-7 (350gr)

• Rib Eye Carrara 8-9 (350gr)

Specialties

• Octopus Grill (220gr)

  Roasted in Josper with chimichurri and tartar dressing, served with vegetables from the garden

• Josper Salmon (220gr)

  Norwegian salmon marinated in chili ancho and cinnamon marinade, served with rosemary confit potatoes

• Catch of the Day (500gr)

  Grouper, snapper, red snapper. Can be prepared with butter, in Josper oven or salt crusted

• EF Burguer (250gr)

  Mounted with breaded cream cheese, truffled mayonnaise, bacon, lettuce, tomato and caramelized onion. Garnished with cheese fondue and lemon sauce with charred serrano

• Josper Chicken (450gr)

  Delicious smoked chicken served with orange sauce, mashed potatoes and steamed vegetables

• Smoked Tuna Mangue Finished at Table (220gr)

  Chili ancho crust with sesame seeds and peanuts, served with teriyaki sauce and wasabi dressing. Accompanied with grilled vegetables

• Salmon Arrebatado (250gr)

  Fresh salmon fillet marinated with oregano butter and vegetables, finished at the table, flamed with Grand Marnier

• Nine Rib (1.500kg)

  Exquisite short rib prime cooked 12 hours and flamed with Ancho Reyes at the table. Served with guacamole, beans and homemade tortillas

Sides

• Guacamole

• Asparagus

  Grilled in Josper oven with extra virgin olive oil

• Creamed Spinach

• Mac & Cheese

  Macaroni, cheddar cheese and truffle oil

• Grilled Vegetables

  Baby carrots, baby peppers, baby squash, mushrooms, Japanese peas and French string beans

• Butter Vegetables

  Baby carrots, bell peppers, pattypan, string beans and green peas

• Corn Kernels with Epazote and Butter

• Mashed Potato EF

• Souffle Potato

  With ketchup and tartar dressing

• French Fries

• Truffled Aligot

  With brie, gouda cheese and white truffle oil

• Truffle Potato

  With white truffle oil

Box Lunch

Only for children under 10 years old. Buttered pasta, pingüinito, french fries and mini juice. To choose from:

• Chicken Nuggets

• Sliced Arrachera