Culinary graduates Marco Polizzi and John Tavlaris have teamed up yet again to provide you with a creative, fresh, continental menu where the ingredients dance off the plate and shine as you taste each bite. You will find a blend of European, Asian, Mediterranean, and American flavors, just to name a few.
We love to showcase our versatility and creativity, inviting you to take part in a culinary journey by experiencing our Chef's Table offering. An exclusive 5 course tasting customized for each and every party, you will leave feeling like royalty.
We host private parties! For special event information, please call us at 609-333-9900 and ask for Marco. We customize each event with a special menu tailored towards your needs, and thoroughly enjoy hosting such memorable occasions!
Christmas Eve Special Menus & Offers
$75 per person exclusive Chef's tasting menu, served family style.. Celebrate with our family as we create the ultimate dining experience
Tuesday, December 24, 2019
This place is truly special. From the moment you walk in the door, the guys that work there make you feel like family. Each dish we had was absolutely to die for, with really creative, not your average joe creations. Desert was really scrumptious too. Highly recommend, you won’t regret dining here. BYOB.
Thank you for your wonderful review! We hope you'll continue to join us for dinner and we look forward to serving you again soon!
Wow!! This restaurant is amazing. The outdoor patio was perfect. The menu isn’t extensive but they have a great variety of choices. You’re sure to find something you like. We had the zucchini flowers, charcuterie board, and the two seafood options. Everything was flavorful and cooked to perfection. Even if the food was awful, I’d have to give this restaurant 5 stars!! The service was incredible. The two servers went above and beyond. I’ve never had such attentive, knowledgeable, friendly servers. They genuinely love their job, life, and people!! It was such a perfect date night for me and my husband after a long work week.
Thank you so much for your incredibly kind words. It is our pleasure to serve you and welcome you back any time. We'll be debuting a new menu in the coming weeks so stay tuned!
Tucked behind Borough Beans, this restaurant might be hard to find if you missed its sign. Had brunch here on Sunday: zucchini flowers were excellent, rice balls were slightly over-fried, and mussels were flavorful. The prices were very reasonable. The dining room was light and pleasant. There were, however, a lot of flies which did make the experience a little unpleasant.
We LOVE this local gem! Even celebrated Christmas Eve with them!! Food is amazing!
Thank you for your continued patronage. We hope you'll spend Christmas Eve again with us this year, as we have a very special dinner in the works.
Excellent meal. There were 6 of us and we all ordered different appetizers and main courses and then we shared. Everything was delicious. I highly recommend Entrata.
We are happy to hear about your experience with us. Thank you for taking the time to leave a review. We hope to serve you again soon!
Everything was delicious, especially arncini and risotto!
Marco the Owner / Chef was fantastic. Great service and AMAZING food. I will be back for sure!!!!
Thank you for taking the time to give us a review. It was my pleasure to serve you and your wife on the patio that evening and hope you'll come hang out with us again soon!
The four of us had a very enjoyable summer lunch. We all tried something different and it was all done well.
The food was very good and nicely presented. The restaurant is beautiful, modern and trendy. The only point I would make is that the menu is limited, which would probably prevent me from going a second time.
Thank you for your feedback, keep in mind we do change our menu 4 times per year, hence why we keep it small and localized. We hope you'll come back and try our summer menu in the coming weeks!
As always never disappointed when we go to Entrata. The food is amazing and the price for the portions is certainly worth it.
We thank you for your continued patronage and your wonderful review! We look forward to seeing you again soon!!
We had the chef tasting and it was excellent.
The preparation was so creative.
Course after course, each one more delish than the one before.
Highly recommend and for a bit more $, try the chef tasting. Well worth the $. You won’t be disappointed.
Thank you for the review! So glad you enjoyed your Chef's Table experience. Had a great time chatting with you and sharing some good food stories, hope to see you all again soon!
Great food. Chef is creative and clearly enjoys what he does. The servers also shared a great deal of appreciation for the the Chef’s culinary skills. Will definitely visit again on date night. Yummy.
Thank you so much for the review. We definitely enjoy what we do and appreciate the recognition. We hope to see you for many date nights!
Delicious food, and wonderful service! We couldn't have asked for a better venue for this celebration.
So happy to hear you enjoyed your lunch experience with us and hope you'll come visit us again soon!
Gorgeous brunch at Entrata. We loved the courtyard setting off the beaten path. Accommodating and relaxing experience, and the food was top notch. Delicious chicken & waffles and fig salad. Kind to our kids. We will tell friends and come back!
We are very happy to hear about your experience with us for Sunday brunch, we are so glad you enjoyed everything. We hope to see you and your wonderful children again soon!
To begin, no one at the front desk to greet you. Was eventually greeted by the busboy. He said sit anywhere you want. Not busy, however the two servers were not attentive. Odd that the restaurant would allow the servers to wear casual street clothing, especially a sleeveless blouse on the women which exposed her underarms. The food : the rice balls were over fried an inedible(sent back), the stuffed dates were tasteless, the Pesce with clams was under seasoned, the steak was cooked to the medium rare as requested and was of good quality, the cabonara pasta was overly sauced and lacked seasoning.
This was not at all what I had anticipated. My hope was that the reviews in OpenTable were accurate, which would of made this a pleasant dining experience, instead of the "Olive Garden" experience received. Two thumbs down on this one !
The waiter Josh was superb. He was friendly, knowledgeable, and funny. The food and presentation was spectacular. Highly recommend.
So glad you enjoyed your visit with us over the weekend! We look forward to having you back again soon!
We really enjoyed our dinner with friends. The restaurant itself is charming. It’s located away from the street, making it quiet but easily accessible. We ate outside in the courtyard. Conversation was easy. The food was interesting, well prepared and very well presented.
We are happy to hear you enjoyed your most recent visit with us. The Entrata team looks forward to serving you again in the future!
Entrata is an experience! Everything on the menu is delicious, and the dynamic duo of Chef/Owner Marco and Chef John will astound you with their creations. You can always order a la carte, but the true way to experience the culinary magic is through the tasting menu. 5 courses for under $60, you can’t beat it. The chefs will incorporate your tastes into their creations and ensure you leave satisfied! We started off with the charcuterie board overflowing with delicious and exotic meat and cheese with assorted house-made pickled accoutrement. As part of the appetizer course the chef brought out cider glazed pork belly and crispy brussel sprouts over a fresno chili aioli. A delicious mix of sweet and spicy! The radicchio citrus and fig salad came next topped with shaved granna padano cheese. The pasta course was red pepper linguini (made on premises just like everything else) with baby corn, poblano peppers, garlic, shallots and chicken braised in love. As if that wasn’t enough, then came the steak and scallops! Perfectly cooked scallops are an art that John has down to a science and the strip steak was a beautiful med rare, this was served over grilled asparagus and roasted potatoes in a brown butter sauce. Then came the dessert, oh man, the dessert. Light and fluffy ricotta fritters with a berry compote and a sticky toffee that was one of the best things to grace my taste buds in recent memory. I didn’t think I had any room left, but we polished off dessert like it was our first course. Do your self a favor and give this place a try!
Thank you kindly for detailed review, we are very happy to have such enthusiastic remarks! The chef's are always happy to cook a tasting menu for our guests. We look forward to your continued patronage!
Beautiful building, great atmosphere, fun server, really really good food! The patio was full when we got there, but really nice.
We’ll definitely go back
We are very glad you enjoyed your experience here at Entrata. Looking forward to seeing you again soon!
Great spot, wonderful food
Thank you for the great review! Hope to see you again soon!!
Amazing steamed mussels in light tomato herb broth. Steak dish and lamb dish perfect. Pretty decor and terrific service.
Thank you for the review! So glad you enjoyed your visit with us and hope to see you folks again soon!
The tile fish with the baby clams and asparagus (the latter was a substitute for the broccolini) was delicious. I thought that the stuffed dates were a great starter to an excellent meal.
Food was excellent, we got the 5 course tasting menu. A lot of food and it was great flavor and variety. The servers could be better. The servers were nice but too casual, they could be more professional for the price of food. Outdoor needs better lighting for nighttime, maybe candles at the tables, hard to see even after they turned on the outdoor lights (half of bulbs were out)
Nice well lit restaurant t and very good food with different ingredients. Very nice staff as well
We are very happy you had a nice experience with us and hope to have you back soon!
We love Josh! He’s so warm and engaging- but really everyone there is - and the food is outstanding! Every time! There are so many choices on the menu that look and taste so good- I often wish I could have more than just one dinner ;-)
Hey folks, we'd like to thank you for the great review! And just so you know for next time, we do have carry out containers, so order a few entrees to share and take the rest with you! Hope to have you back again soon!
The moment we arrived at Entrata we were warmly greeted and showed to our table. The restaurant is elegant and understated, yet comfy and warm. The wait staff was friendly, helpful and always smiling. I could go on effusively but I will share the experience with you. We came to Entrata to celebrate our 22nd anniversary. Our favorite item, the spaghetti carbonara wasn't on the menu. We asked our waiter if the chef could make an exception and prepare this dish for us. Our waiter emerged from the kitchen a few moments later and smilingly told us that the chef would be happy to oblige us. The Dish was sublimely perfect and the Caesar salads with which we started our meal were fresh, crisp and perfectly dressed. Our desserts of banana creme brulee and churros with mocha dipping sauce were exquisite. We can't say enough about how wonderful Entrata is.
Hey guys, thank you so much for the glowing review! I remember you two, and am happy you enjoyed your special evening. You have inspired us to put the carbonara back on the menu, so you'll have to visit us again soon!
Best modern italian food!! Everything was delicious!!
Returning to try the venison entrée, I was very happy at the quality and preparation. The arancini this evening made a very good starter.
One of the best restaurants I have been to in a long time.
The main courses were excellent but I felt the appetizers were a disappointment The service was great I will be back
Been here many times. The food and service are always excellent - both for dinner and lunch. The restaurant is a lovely setting and hoping next time to eat on the terrace. It was open Sat. evening, but just a bit too cool. There were 4 of us and everyone raved about the food and service!
Well-run, family-run, local Italian restaurant. The food is excellent. You can talk to the chef and his father. Bring what you want to drink. Attractive dining room, nice patio area, quite building set off from the street. There have been a few restaurants in this location over the last 5 or so years. Entrata seems like a keeper.
This was my first time here and I really enjoyed the two courses that were both specials. The veal sweetbreads were a treat I have occasionally, and their recipe with a maple glaze was delicious. The jambalaya with sausage and assorted seafood was done very nicely; it was just spicy enough for my taste. I look forward to many more meals, here.
Appetizer was really the only exceptional part of the meal.
Delicious pasta with bolognese, Swordfish, & duck breast! Desserts terrific too! We have been there twice with different friends & all agreed they will be back!
Nice little BYO. Variety of different dishes. Staff and service is very good.
Excellent service! Enjoyed the restaurant week prefix menu. Had oxtail vegetable rolls as an appetizer, had mushroom risotto with chicken thighs. My only complaint was that I found the risotto to be too salty for my tastebuds.
This marked Entrata’s one year anniversary. Brunch was a great option to celebrate this occasion and Chef Marco really took care of his customers (as he usually does). The atmosphere is fun and Chef Marco will usual make an appearance delivering food to tables which I have never seen in any other restaurant. Thank you for one year fun. Thank you for one year of delicious food. Here’s to many more years.
Absolutely amazing place to eat. One of our favorite restaurants. The whole staff goes above and beyond to make everything perfect. Highly recommend.
Wonderful menu for Restaurant week. Had never been there before and was happy with all the courses.
A bit noisy but glad to see that on a Friday there were lots of folks. We will come back again!