Culinary graduates Marco Polizzi and John Tavlaris have teamed up yet again to provide you with a creative, fresh, continental menu where the ingredients dance off the plate and shine as you taste each bite. You will find a blend of European, Asian, Mediterranean, and American flavors, just to name a few.
We love to showcase our versatility and creativity, inviting you to take part in a culinary journey by experiencing our Chef's Table offering. An exclusive 5 course tasting customized for each and every party, you will leave feeling like royalty.
We host private parties! For special event information, please call us at 609-333-9900 and ask for Marco. We customize each event with a special menu tailored towards your needs, and thoroughly enjoy hosting such memorable occasions!
Easter Restaurant Specials & Reservations
5 Course Easter prix fixe menu to include Chef's favorite family style recipes such as baked ziti, stuffed artichokes, roast pork, and more!
Sunday, April 21, 2019
Returning to try the venison entrée, I was very happy at the quality and preparation. The arancini this evening made a very good starter.
One of the best restaurants I have been to in a long time.
The main courses were excellent but I felt the appetizers were a disappointment The service was great I will be back
Been here many times. The food and service are always excellent - both for dinner and lunch. The restaurant is a lovely setting and hoping next time to eat on the terrace. It was open Sat. evening, but just a bit too cool. There were 4 of us and everyone raved about the food and service!
Well-run, family-run, local Italian restaurant. The food is excellent. You can talk to the chef and his father. Bring what you want to drink. Attractive dining room, nice patio area, quite building set off from the street. There have been a few restaurants in this location over the last 5 or so years. Entrata seems like a keeper.
This was my first time here and I really enjoyed the two courses that were both specials. The veal sweetbreads were a treat I have occasionally, and their recipe with a maple glaze was delicious. The jambalaya with sausage and assorted seafood was done very nicely; it was just spicy enough for my taste. I look forward to many more meals, here.
Appetizer was really the only exceptional part of the meal.
Delicious pasta with bolognese, Swordfish, & duck breast! Desserts terrific too! We have been there twice with different friends & all agreed they will be back!
Nice little BYO. Variety of different dishes. Staff and service is very good.
Excellent service! Enjoyed the restaurant week prefix menu. Had oxtail vegetable rolls as an appetizer, had mushroom risotto with chicken thighs. My only complaint was that I found the risotto to be too salty for my tastebuds.
This marked Entrata’s one year anniversary. Brunch was a great option to celebrate this occasion and Chef Marco really took care of his customers (as he usually does). The atmosphere is fun and Chef Marco will usual make an appearance delivering food to tables which I have never seen in any other restaurant. Thank you for one year fun. Thank you for one year of delicious food. Here’s to many more years.
Absolutely amazing place to eat. One of our favorite restaurants. The whole staff goes above and beyond to make everything perfect. Highly recommend.
Wonderful menu for Restaurant week. Had never been there before and was happy with all the courses.
A bit noisy but glad to see that on a Friday there were lots of folks. We will come back again!
Thoroughly enjoyed Entrata. Portion size was excellent, food was very good and we really loved the room. It is clear that regulars are very welcomed here. I like the four tops better than the two tops by location and space. Our service was warm but spotty and collective as all the servers seemed to help each other. We'd like to come again. Give it a try.
The staff here manage to balance a large number of flavors and cuisines into a formal (but not too formal) environment that balances great food and great fun.
The food was very good. However, the noise level in the restaurant is deafening. Every surface is hard, the ceiling in convex wood so it makes for a noise-focussing dining room. The noise made the evening uncomfortable. The service was also terrible - we waited about 30 minutes to order after seated, another table that came in after us was served before we got our meal. Maybe it was the fact there appeared to be a single waiter on duty, or maybe it was the kitchen's problem. We didn't complain, but the server knew things weren't going well. He brought us a complementary desert. We tipped him well. But we won't be going back.
Wonderful food, service & friendly staff (including the chef!). We were a group of 4 & all agreed we’ll return soon!
Noise level was very high which made for a very poor experience. They should address the acoustic levels within the nicely designed space since it greatly impacts the overall experience. The noise level made it very difficult to talk and carry a conversation.
Great food polite wait staff. Would definite recommend.
We celebrated Valentine's Day at our favorite restaurant. Food is always awesome and never disappoints.
Thanks for another great night !
The Entrata dining room is bright and appealing, as are the food and service. The award winning chili lived up to its reputation. The cauliflower appetizer was subtle and delicious and the duck wings were juicy. I loved the eggs benedict and my companions loved the chicken and waffles. Best of all were the desserts, all of which are made in house. The chocolate hazelnut cookie was crispy and melt in your mouth at the same time. The service was attentive and friendly. All in all, this is one of the best restaurants I have visited in the last ten years, and I plan to be back many times in the future!
Always good!! We eat here regularly and the food is always good. Risotto and flatbreads for sure. Please bring back the deconstructed Tiramisu!!