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Party Size
For 2
Thu, 2/22
9:30 PM
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Booked 4 times today
Special offers available. See details

Enoteca Roma

350 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (6)
  • Good for a Date (6)
  • Neighborhood Gem (5)
Welcome to our Ristorante!

Our menu is based on classic dishes that we experienced in people"s homes in Italy. Some are family recipes and others we learned by cooking with friends back home in Roma.

This menu is structured for either a classic or family style "tasting" dining experience, depending on what mood you're in! No matter which way you dine we do encourage you to share and to try each other's dishes.

I hope you enjoy the simple ingredient combinations and taste the spirit of Rome in Chicago. Always remember that if you've had something here before and you don't see it on the menu, just ask. If we can make it for you we will.

Buon Appetito!

~Fabio & Letizia Sorano
Dining Style
Casual Dining
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Italian, Wine Bar, Tapas / Small Plates
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Hours of operation

Dinner: Mon,Tues, Wed and Thursday: 4:30PM- 11:00PM

Friday - Saturday: 4:30PM - 12:00AM
Sundays 4:00PM to 930
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Phone number
(773) 772-7700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fabio Sorano
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Catering is available for groups of 12 or more. please contact Chef directly at
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Cross street
Leavitt St.
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Parking details
There is plenty of neighborhood parking available surrounding our restaurant.
VALET PArking is available on Thursday, Friday and Saturday nights
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Public transit
Division and Leavitt, Damen Blue Line
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Thursdays after 7pm hear some gypsy jazz on our sidewalk patio!
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine


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Sun 10:00PM - 10:30PM
Mon - Wed 4:30PM - 5:45PM 10:00PM - 10:30PM
Fri 4:30PM - 5:15PM

What 350 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined on February 15, 2018

Good service and food.

OpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Love Love love this place

vipDaniel (Chicago)
3.0  Dined on February 7, 2018

We ordered an appetizer, salad, and entree, and the waitress delivered everything to our very small table at the same time. We felt as if we were being rushed, even though the restaurant was empty. The food was okay, but spending $100 to be out the door in 30 minutes is not a great date night.

vipOpenTable Diner (Salt Lake City)
5.0  Dined on February 5, 2018

Authentic and delicious

Rebecca (Chicago)
5.0  Dined on February 3, 2018

Charming restaurant. No hype around it-which is the best part. The owner came up to our table and talked to us about her dishes. Really really really great food.

Jackie (Houston)
5.0  Dined on February 3, 2018

Visiting my daughter in Chicago and wanted to find a nice restaurant to take her to in Wicker Park. This one is a gem. Excellent food from charcuterie to the main courses to the three panna cotta dessert. Felt cozy on a cold winter night. Service was attentive without being oppressive. Would definitely visit again and hope to do so the next time I am in Chicago again!

OpenTable Diner (Chicago)
5.0  Dined on January 6, 2018

so very happy to have found this hidden gem in my neighborhood. the food was amazing and I can’t wait to come back to check out the cafe during the day! will definitely be back for dinner as well :)

Colin (Chicago)
5.0  Dined on December 22, 2017

Love the food, great, flavorful and authentic

BKLYN (New York Area)
5.0  Dined on December 20, 2017

This is the real deal. The pasta is home made and cooked perfectly. It is like dining in a restaurant in Rome. The cod was also just perfect.

Foodie25 (Chicago)
4.0  Dined on December 16, 2017

Dinner was very good, disappointed that our arancini appetizer was cold. Waiter brought us another but nobody really wanted it , would have rather had it taken off our bill or a dessert for the table instead. Also being in foodservice and hospitality for over 26 years I expect a thank you when I tip way over 20%. I guess I'm old school because it doesn't happen. I guess I don't need to go out of my way to do that anymore since nobody says thank you or stops by the table after bill is paid to see if anyone needs anything.