Proposta Della Casa
Chef's rotating selection of meat, cheese, and other accompaniments. Gluten-Free bread add - $2
PiccoloUSD 20.00
3 cheeses & 3 cured meats
GrandeUSD 30.00
5 cheeses & 5 cured meats
Famiglia platterUSD 40.00
A large platter loaded with meat, cheese, bread and accompaniments, perfect for a large group or family; No substitutions please
Accompagnamenti / Accompaniments
Wildflower HoneyUSD 2.00
Orange Blossom HoneyUSD 2.00
Black Truffle HoneyUSD 2.00
Garlic Chili in OilUSD 1.00
Wine Soaked Fig SpreadUSD 1.00
Balsamic GlazeUSD 1.00
Affettati
Sliced, cured meats; Gluten-Free bread additional $2
Rovagnati Prosciutto di Parma (Emilia-Romagna)USD 5.00
Subtly sweet, salty, and slightly nutty; aged 18 months
Rovagnati Mortadella (Bologna)USD 4.00
Made with prime cuts from the leg, shoulder, & belly
San Daniele Salame Calabrese (Friuli)USD 4.00
Coarsely ground spicy salami, made with red peppers and other spices
Alle-Pia Salame Barolo (Paso Robles)USD 7.00
Robust salami aged in Barolo wine; no artifcial nitrates or nitrites
Alle-Pia Salame Tartufo (Paso Robles)USD 7.00
All natural pork with black summer truffles; no artifcial nitrates or
Rovagnati Ham with Black Truffles (Bologna)USD 5.00
Cooked ham with truffes
Molinari Finocchiona Salame (Tuscany)USD 5.00
Tuscan dry cured salami with whole fennel seeds
Formaggi
Italian Cheeses; Gluten-Free bread additional $2
Pecorino Romano (Sardegna)USD 4.00
Sardinian sheep's milk that is stronger than Pecorino Toscano; pasteurized
Piave Vecchio (Veneto)USD 5.00
Firm cow's milk cheese similar to a mild parmigiano; pasteurized
Gorgonzola Dolce Latte (Lombardy)USD 5.00
Decadent & creamy cow's milk; rich & sweet with mild blue flavors; pasteurized
Moliterno al Tartufo (Sardegna)USD 5.00
Hard sheep & goat's milk cheese laced with loads of black truffle; pasteurized
La Tur (Piedmont)USD 5.00
Delicate, creamy cheese made of cow, goat & sheep's milk; pasteurized
Burrata (Puglia)USD 10.00
A rich, hedonistic skin of Mozzarella filled with fresh cream; pasteurized
Testun al Barolo (Piedmont)USD 6.00
Cow & goat's milk coated in Barolo grapes & aged 2 years; semi soft & unpasteurized
Crostini
Trio of Toasted Bread with Toppings
FiorentinoUSD 6.00
Chickpea purée with garlic, olive oil, salt & pepper garnished with baby arugula
PiccanteUSD 7.00
Pecorino, spicy calabrese salami, peperoncino topping & a drizzle of truffle honey
Sofia TricoloreUSD 6.00
Fresh ricotta topped with basil pesto & sweet, spicy Sicilian peperoncino jelly
BolzanoUSD 7.00
House made fig spread & speck over mascarpone; topped with arugula & olive oil
FunghiUSD 7.00
Roasted porcini mushroom with a touch of black truffle spread and olive oil (contains small amount of anchovy)
Crostini SamplerUSD 12.00
One of each crostini: Fiorentino, Piccante, Sofia, Bolzano, Funghi
Sfizi / Small plates
3 Olive SamplerUSD 6.00
A selection of olives from three different regions of Italy
Pane Bianco
Sicilian pecorino and truffle oil toasted on rosemary foccacia
- HalfUSD 4.00
- FullUSD 8.00
Classic Burrata BruschettaUSD 10.00
Tomatoes, basil, red onions, olive oil & burrata on toasted foccacia
Tuscan Kale BruschettaUSD 11.00
Toasted foccacia topped with Italian olive oil, braised Tuscan kale, Puglian burrata, garlic oil, sea salt & pepper
Lasagna LorenzoUSD 11.00
House made sauce over hand-made pasta layered with fresh ricotta, pork, shredded five cheese blend, parsley, basil, oregano & garlic. Please allow 15 minutes
Regalo FusoUSD 13.00
Smoked mozzarella cheese wrapped in prosciutto and baked until soft
MinestroneUSD 7.00
A minestra of cannellini beans, carrots, onions, celery & pancetta
Stuffed PeppersUSD 10.00
Sweet and spicy peppadew peppers stuffed with creamy cheese and topped with olive oil and basil
Strate
Baked egg dishes made with Glaum Ranch Organic Eggs; allow 15 minutes
Salsiccia FinocchionaUSD 11.00
Fennel sausage, green onion, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese
Salmone AffumicatoUSD 11.00
Oak and beechwood smoked salmon, green onions & fresh cubed Francese bread, topped with creamy Mascarpone
Funghi PorciniUSD 11.00
Black truffle & porcini mushroom purée, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese
Insalate / Salads
Insalata ModenaUSD 10.00
Mixed greens & chopped romaine, cherry tomatoes, red onion & fennel tossed with shaved Piave Vecchio, sea salt, pepper & drizzled balsamic glaze
Carne CrudaUSD 11.00
Thinly sliced Bresaola, lemon slices, lemon juice, olive oil, capers, baby arugula, & shaved Piave Vecchio
Insalata GorgonzolaUSD 8.00
Hearts of romaine, house made Gorgonzola dressing & dry roasted pistachios
Insalata MistaUSD 7.00
Your choice of arugula or spring mix with red onion, cherry tomatoes, fresh sliced fennel and our house wildflower honey vinaigrette
Insalata CapreseUSD 10.00
Mozzarella fiore di latte, cherry tomatoes, fresh basil, pesto & olive oil
Insalata TonnoUSD 10.00
Imported Sicilian tuna, capers, olives, peperonicini & parsley served over spring mix
Insalata AvanziUSD 14.00
Hot porchetta, fresh Roma tomatoes, herbed tomino cheese, sweet roasted cippolini onions & romaine, with a touch of our spicy garlic chili oil. Please allow 15 minutes
PANINI
Italian Sandwiches. Gluten-Free bread additional $2
MariaUSD 10.00
Fra'Mani rosemary-seasoned ham, house made sun dried tomato pesto, spring mix, red onions & sharp provolone cheese on toasted rosemary focaccia
TacchinoUSD 11.00
Fra'Mani smoked turkey with house made gorgonzola walnut spread, arugula, tomato & sharp provolone on a toasted baguette
PorchettaUSD 14.00
Hot porchetta, cippolini onions and spring salad mix on toasted sweet roll. Please allow 15 minutes.
The AlbaUSD 12.00
Black truffled ham, melted La Tur & arugula on toasted rosemary focaccia
CapreseUSD 10.00
Mozzarella fiore di latte, tomato, fresh basil, pesto, spring salad mix and olive oil on toasted baguette
Arthur AveUSD 12.00
Prosciutto, finnocchiona salame, mortadella, provolone, sliced peperoncini, spring mix, house vinaigrette, muffoletta topping on toasted sweet roll
TonnoUSD 11.00
Imported Sicilian tuna, capers, olives, peperoncini, parsley, spring mix, vinaigrette on toasted baguette
Roast PorkUSD 13.00
Slow roasted pork with steamed broccoli rabe & sharp melted provolone, served on a toasted roll with au jus and peperoncini
