Enoteca Del Re

Enoteca Del Re reviews from people who’ve dined at this restaurant. Based on recent rating.

1. M

   MaryAnn

   Los Angeles1 review

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved everything. I came with my daughter and my granddaughter. The owner was very accommodating and made my granddaughter a plain cheese pizza which was delicious. I also had a glass of Nebbiolo which my server Richardson recommended. We will definitely be back.
   

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2. N

   Nancy

   Los Angeles1 review

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’ve walked by a few times and finally came in to check it out. Everything was amazing! I loved the focaccia pizza. I had the pepperoni one. Also my server Elizabeth recommended a great wine to go along with it which was the Nebbiolo. Will return soon!
   

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3. M

   Michael

   Los Angeles1 review

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My favorite wine bar! Whoever selects the wine here knocks it out of the park! When I’m not in the mood for wine they have some tasty original drinks as well. Also good food! Very chill ambiance. Five stars!
   

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4. B

   Bill

   Los Angeles1 review

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I'd been here before, but I've been following their Instagram and they seem to have some really cool dinner pop ups sometimes so look for info on their events there. I saw they were doing wood-fired pizzas with an Italian chef -- Chef Galifini -- and it was amazing. He was serving three gourmet pies -- there was one with prawns, marscapone, and pistachio crema, one with lemon ricotta, asparagus and prosciutto crisps, and one with pea puree, whole burrata, and parmigiano crisps. My party got the asparagus one and pea puree one. Dynamite! I also had a glass of Sangiovese to wash it down, which was great as well. It's a cool little spot tucked in the plaza at the corner of Broadway/College right off the Metro stop. Cool patio too, though we sat inside since it was cool that night. Definitely recommend.
   

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   Enoteca Del ReResponded on April 19, 2025

   Wow, thank you so much for the kind words! We're thrilled you’ve been following along on Instagram and made it out for the wood-fired pizza pop-up — he really brought the magic with those pies! 🙌 The asparagus and pea purée combos were definitely standouts, and we’re so glad you enjoyed them (and the Sangiovese pairing too!). We love hosting these special events and sharing them with people like you who appreciate the creativity and care that goes into them. Thanks again for the support — hope to see you back soon, whether it’s for another pop-up or just to hang on the patio when the weather warms up!
   

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5. M

   Mitesh

   Dallas1 review

   1.0

   Dined on April 11, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 4

   The place has no proper kitchen. Pizza is made in a countertop oven.
   

   Enoteca Del ReResponded on April 19, 2025

   Thanks so much for the feedback! We do use a high-quality countertop oven. While it’s not a full commercial kitchen, we’ve put a lot of care into making sure our setup delivers delicious pizza. We're a small, cozy spot doing our best to serve up great food with what we’ve got. We’d love to have you back again soon!
   

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