Eno Terra is dedicated to savoring and persevering time, tradition and the human senses, Eno Terra was built upon the original timbers of the nineteenth century general store Fisk Grocery. The building is home to a 1100 square-foot restored two-story Bar and Wine cellar featuring original timbers with Mortise and Tenon joints and tree pin nails. The building is also decorated by various Kingston area artists.
Enjoyed the atmosphere,friendly service and wine selection and the eclectic menu.
The food at Eno Terra is always outstanding. Both lunch and dinner menus are creative and delicious. The wait staff is friendly yet not overbearing. Always a pleasure to enjoy your meal with friends at Eno Terra!
A great place to enjoy Italian food. The have their own farm which provides the vegetables so it is "farm to table." I liked that the tables are spread apart so you can actually talk during dinner.
Outstanding meal from beginning to end. A little pricey but a perfect place for my lovely wife.
Restaurant week in Princeton
Yummy with a friendly and proficient waitress.
Great food. Great service and atmosphere.
This was a wonderful dining experience. Every single thing we ordered was super. We’ll all be back for sure. Our waitress was also outstanding and accommodating.
Everything was excellent as usual. The wine selection assistance was much appreciated and an excellent choice
We seem to always head here while in town. Constantly good food, well worth the try!
I will return!
Exceptional food presentation and quality of food. Macro our wait staff was great!
Warm and comforting food and atmosphere
Excellent food and service!
Excellent overall. Very professional waiter.Food was very good but not superb.
Absolutely never disappoints. I insist we go here for my birthday every year and it is worth it
Excellent service and friendly staff — the beet salad was phenomenal!
The ingredients probably started out as being of good quality, but their handling was in general careless. The result -- tasteless, at best. The arancini were exhausted by the time they were served with the steak. The streak of pesto on the plate had literally turned from standing around too long. The vegetables comprising the "sauce" for the (well-made, I must say) tagliatelle were also exhausted and when combined with the strong flavor of the mushrooms produced a very strange taste. I found the dish to be inedible. This is pasta, we're talking How can that be? I can't believe that any restaurant purporting to be top tier would allow such dishes to be set in front of their customers.
We love JJ
Started with the marinated castlevetrano olives, 2 filet mignon with mashed potatoes, mushrooms and vegetable, and 2 branzino with sweet potato and vegetable. Food was cooked perfectly. Vegetable didn’t really compliment the meal. Finished with a crumble and a sorbet. The chestnut was delicious.
We love dining at Zeno Terra! First time doing lunch and menu was diverse enough with options for everyone. Food was amazing and fresh and well prepared as usual. Service by Cindy was perfect since we had a birthday boy in our midst and she made him feel special. Cannot say enough about this restaurant.
Amazing food and service. One of the best meals I’ve ever had.
This is our favorite restaurant in the Princeton area. It did not disappoint on Valentine’s weekend with its selected menu.
Wonderful experience at the bar with tony!
The food was amazing and the service was great. The Wine suggestions were a 10/10
First time here on a fantastic Valentine's day date. The service was wonderful and the wine list was exceptional. The surroundings bring you back to earth and pairs well obvious fresh ingredients.
Wish I had discovered sooner, but will be back on a non holiday like atmosphere. But it's Valentine's day so it was expected.
Kudos,.. and I think the first date went well! 😊 Thanks in part to the Opus 👍
I was really looking forward to dining here based on past experiences and made this reservation 3 weeks proir. We were crammed into a table that was pressed up against a window on a very cold night. There was a strong draft so I wore my coat throughout dinner. The shame of it was there were other tables open. The 1st course was a salad. The risotto was simply undercooked, filet was fine but the accompanying fried potatoe balls where not burnt but cold. Overall not the experience, ambiance or quality I expected. There are far too many good restaurants in the area for me to return here again.
Our waiter was terrible
We decided to try this place out for Valentine’s Day. They had a special 4 course tasting meal and a choice to do it with wine pairings. We ordered our meal and had the wine pairings. The food and wine were both good. I had ordered the Oyster, Lobster and Shrimp risotto, and short ribs. My boyfriend got the Lamb meatballs, tortellini, and fillet mignon. We enjoyed every course but I especially liked the fillet mignon even though I didn’t order it myself. We came out of the restaurant very happy and would definitely come back again!
Great Valentines Pre Fixe.
Have had better food and service in prior years, this was noticeable worse than thir
We celebrated our Valentine and we loved our waiter, Pedro, and every meal from the Prix Fixe menu was fantastic but we were disappointed with the girls at front specially one of them was really unwelcoming and unpleasant she asked for coats to every one that arrived at the same time and not to us and at the time of getting our table she refused to seat us. Very disappointing! Don’t comeback.
Always a pleasure to dine here. The greeting, food, and service flows well. The staff is on top of things and the wine (red especially) is the best.
Eno Terra offers a very pleasant dining experience, even on a day as busy as Valentine's Day. The prix fix menu was most attractive, and we selected beet salad as appetizers followed by filet mignon and a Bronzino filet. The salad was delicious and the entrees prepared to our specifications. The desserts were tasty, though as one of us is gluten-free, the choices were limited. Also, there is no gluten free bread offering which is a disappointing in a high-end restaurant. But the ambience is pleasant and the service attentive and reasonably prompt.
Consistently good. Farm-to-table menu. Attentive service. Never been disappointed.
Delicious authentic Italian food. Fresh seafood. Their cacio e pepe is to die for!!! Also my husband said his pork chop was amazing. The ricotta filled gnocchi was light and full of flavor. I love love 💕 Eno Terra. Don’t forget the fig tiramisù.
Been to this restaurant many times and they have never missed. Great service, delicious food, and good wine list to choose from. Franco gets 5 Stars too!!!
Birthday dinner... absolutely perfection as always
Always good food
Nice atmosphere. Very friendly greeting on arrival. Noise level just right and good food. Quite expensive but enjoyable. We will come back.