I had to wait 15 minutes past reservation but it was worth it
My friend and I had a lovely meal. The bartender talked us through our wine choices and let us taste until we found our perfect fit. Best restaurant in Princeton area for a 5 Star meal.
Food was very good, service was a bit slow, portions were on the small side, fairly pricy.
I wasn't impressed with my recent visit. We had a tuna tartar app, it was very fresh and very good. Two cups of mushroom soup, these was very good, but portion size was just a tease. It wasn't unilt the main entrees is where it started to go down hill. I had Lobster fra diavolo, with squid ink pasta, it was OK , but not OMG outstanding. The other entree was grilled sword fish, which was so salty it couldn't be eaten. They offered a new piece of fish, however by the time it came out I was done with my Lobster fra diavolo, I tried to wait but it was getting cold, so my date ate by herself. And the second piece while not as salty was still undesirably salty. The Flour less chocolate cake dessert was OK. For the price of this meal, everything should have been outstanding!
Excellent ambiance and service. Professional staff makes your dining experience memorable.
Food was interesting, but could have been tastier. My pork loin was tough and chewy. I would recommend Eno Terra.
The staff is always first rate and welcoming. They make you feel special. The food is authentic Italian and you can taste the freshness of the local ingredients. I especially love the cheeses.
I’ve never been disappointed at Eno Terra.
Best meal I’ve had in a year!!!
We started with drinks at the bar. Jamie was excellent, friendly, informative, and helpful. And the Manhattan made with the whiskey aged in the small cask was excellent.
Dinner was also excellent. We really enjoyed the Salumi & Formaggi (cheese and meat appetizer), although the amount of cheese was really small. We also enjoyed a half portion of the Zitoni as an appetizer - it was rich and delicious!
We had the Flat Iron steaks, cooked perfectly with an delicious combination is Shishito peppers, escarole, carrots and onions. We also enjoyed the Braised Veal, Mushroom Tagliatelle. Both are highly recommended.
fun time on New Year's Eve - one suggestion, for the tables that will be at the restaurant for the strike of midnight, need party hats and noise makers!!! A small bit of festivities, however, it was a lot of fun due to the wait staff and diner fabulous due to our friends in the kitchen.