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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

Eno Terra

4.6
2530 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Special Occasion
Located at the mouth of the Delaware and Raritan Canal in the historic Village of Kingston – equidistant from New York and Philadelphia – Eno Terra is the central meeting place for lovers of good food and exceptional wine. Eno Terra is founded on the principle of regionalism, drawing from local renewable resources, supporting local purchasing, and local investing. Eno Terra, in line with the philosophy: “Eat Local, Drink Global,” brings together the best of local and regional markets and pairs cuisine with the best wines from around the world.
Eno Terra is dedicated to savoring and persevering time, tradition and the human senses, Eno Terra was built upon the original timbers of the nineteenth century general store Fisk Grocery. The building is home to a 1100 square-foot restored two-story Bar and Wine cellar featuring original timbers with Mortise and Tenon joints and tree pin nails. The building is also decorated by various Kingston area artists.
Dining Style
Casual Elegant
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Cuisines
Italian, Farm-to-table, Contemporary Italian
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Hours of operation


Monday-Thursday:
Lunch 11:30am - 4:00pm
Dinner 5:00pm-9:30pm
Friday:
Lunch 11:30am-4:00pm
Dinner 5:00pm-10:00pm(Main Dining Room)
Bar is open until 11pm
Saturday
5:00pm - 10:00pm (Main Dining Room)
Bar is open until 11pm
Sunday
5:00pm - 9:00pm

Happy Hour served in the bar Monday-Friday 4-6:30pm
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Phone number
(609) 497-1777
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Eno Terra features versatile spaces for private dining and special events. Accommodating up to 60 guests in our large upstairs loft area, as well as our small private dining room holding up to 24 guests. A daytime event is bathed in natural light while an evening event is warmed by our unique oversized chandeliers. The space allows for many table configurations and supports events from corporate functions and rehearsal dinners, to wine dinners. Our professional, courteous staff greats all guests with a smile and has the knowledge and experience to make every event a success.
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Private party contact
Emily Najjar: (609) 497-1777
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Neighborhood
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Cross street
D & R Canal
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Parking details
While we do have a private lot, we strongly recommend carpooling as the lot fills up quickly. On weekends we have complementary valet parking.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2530 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
5.0  Dined on February 11, 2018

We had a wonderful meal at Eno Terra. Service was primo. We started with the chef's choice of a meat and cheese platter which was suberb. Our salads were unique and fresh combination of ingredients. We all had fish and scallops; each meal was perfectly prepared and plated. Excellent celebration.

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Dribs (New York Area)
4.0  Dined on February 10, 2018

We went back specifically for the pork chops, which my husband loved last time we were there, but it wasn't on the menu. We both opted instead for the pork loin dish, and it was delicious. Stay away from the flourless chocolate cake though. Too dense and tough, not worth the calories.

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NYCfoodie77 (New York Area)
5.0  Dined on February 10, 2018

Great food and service. My date and I were certainly the most rocking people in the joint as it seemed that most of the patrons favored v neck sweaters and oxford shirts but aside from the seemingly conservative crowd everything else was stellar. Food was thoughtfully prepared and beautifully plated. Service was top notch. Great wine. Lively scene just not our kind of crowd.

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LindaC (New England)
3.0  Dined on February 10, 2018

A rainy night. Visiting a loved one in a hospital. It was cozy and comfortable. The food was just so so. The waiter was perfunctory and everything came pretty quickly. Disappointed in the eggplant. How can an upscale restaurant serve a frozen eggplant lasagne? It looked like it had just been defrosted. I have had better eggplant at a cheap pizza joint. The tagliatelle with veal
Was pretty basic stuff. It wasn’t a bad experience...just pretty regular. The green olives were great and reasonably priced. The mussels were good too. The bread is nothing to write home about.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

My first time there. Obviously a community favorite because it was packed - in a good way. Everything from the service to the food was well done. I will return many times, I am sure

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vipDinner (New York Area)
5.0  Dined on February 10, 2018

Wonderful meal and service. Mushroom soup was the best I ever had.

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vipCasinoNight (New York Area)
4.0  Dined on February 10, 2018

Great restaurant with a really, really good wine selection. Service was very good for a restaurant of this type. The only knock is getting lukewarm coffee, which was quickly rectified.

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MarieG (Philadelphia)
5.0  Dined on February 9, 2018

What a memorable experience here!! We always pass this restaurant on our way to Princeton and I was drawn to the location and exterior when we went hiking opposite of this place. I brought my fiancé, Ant, here for a special birthday on a Friday evening. As a Designer/Art Director, I’m very observant in the littlest details and design. We always respect time slots for reservations so we always come 15-20 minutes early and told the host and hostess we can wait no problem. They were so kind to seat us early! The complimentary parking was a nice touch and being seated upstairs gave it an intimate vibe. Our waitress, Lilly, was so sweet and very attentive to us throughout the whole evening. And we had another server, I didn’t catch his name but he was amiable and well-mannered. The natural wood gives first impression a very rustic and classic hybrid while it complimented all the creative dishes that they served. Food overall was rich and creamy. The salumi and formaggi platter was just so good and it was nice to learn that they get their fresh breads from the local bakery in downtown Princeton! The complimentary trout dish was so delicious! During our main course, my fiancé turned to me as his eyes rolled in content, “I honestly can’t remember the last time I had a good steak!” And the scallops are to die for. And lastly, I always judge a restaurant by their bathroom: it was super clean, 2 bathroom stalls with doors, and a nice big body mirror with a couch! And while washing your hands, it’s fun watching the valet parking in action. While waiting for our dessert, we explored in their private room and I instantly fell in love with it for a potential dinner party. And going outside, the place looks so magical with the lights! Thanks for a lovely experience, I keep replaying it in my mind how smoothly the evening went and how happy my fiancé was after a stressful day. It redeemed the week we had. We will definitely come back. Thank you!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

5 stars does not say enough about the quality of the service and ambience. We enjoyed our meal over a 2 1/2 your period, with attentive, bot not overbearing service. We had a great evening with friends.

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vipParis15 (Atlantic City)
4.0  Dined on February 8, 2018

Our salmon entree was disappointing. Small portion, canned beans and 2 (not kidding) pieces of wilted greens. All prepared very uninventively for $32!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Nice Birthday Dinner

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vipIndyDI (Indiana)
5.0  Dined on February 2, 2018

Left a lot in the capable hands of the wait staff... from start to finish a great dinner!

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vipTulanearchi (New York Area)
4.0  Dined on February 1, 2018

Usually I prefer sitting in the bar but this was a special dinner. We had a perfect table near the fireplace. Everyone enjoyed dinner . We started with a cheese board- chef choice - all delicious from the nuts , bread to meats & cheese. The most envied app was the grilled octopus. Perfect. The mushroom soup was heavenly as well. The swordfish entree was very good. The eggplant parmigiana was a smaller portion but perfect for me. Crunchy and so flavorful. The steak and scallops were all hits as well. Good cocktails, great service, we were all quite happy we celebrated the big 87th birthday here! Thank- you!

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Dinerat (New York Area)
5.0  Dined on January 30, 2018

Wait staff is phenomenal. We have our yearly business meeting there. Very low key. Excellent food; nice variety of desserts.

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

Eating at Eno Terra is like being in a friend's fancy dining room. It's cozy, but feels upscale. Our server was so personable and very attentive. The food is fantastic, really good flavors paired together and very high quality ingredients. I had perfectly cooked swoardfish, and couldn't finish the last little bite. Though it was nowhere near a complete meal, I took the leftovers home for lunch the next day- there was no way I was leaving it behind!

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