Eno Terra

4.7
icon/ic_reviewCreated with Sketch.
3154 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Located at the mouth of the Delaware and Raritan Canal in the historic Village of Kingston – equidistant from New York and Philadelphia – Eno Terra is the central meeting place for lovers of good food and exceptional wine. Eno Terra is founded on the principle of regionalism, drawing from local renewable resources, supporting local purchasing, and local investing. Eno Terra, in line with the philosophy: “Eat Local, Drink Global,” brings together the best of local and regional markets and pairs cuisine with the best wines from around the world.
Eno Terra is dedicated to savoring and persevering time, tradition and the human senses, Eno Terra was built upon the original timbers of the nineteenth century general store Fisk Grocery. The building is home to a 1100 square-foot restored two-story Bar and Wine cellar featuring original timbers with Mortise and Tenon joints and tree pin nails. The building is also decorated by various Kingston area artists.

Specials

Burger Night

Enjoy the signature burgers that Eno Terra has to offer. Regular menu is available as well.

Terms and Conditions:

Valid For: 1 - 20 people

Starts: February 6, 2020

Ends: February 7, 2119

Availability: Mon 4:00PM-9:30PM

What 3154 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
98% of people would recommend it to a friend
Sort by
Filters
A
New York Area
2 reviews
Dined 2 days ago
Overall1food1service5ambience2

The ingredients probably started out as being of good quality, but their handling was in general careless. The result -- tasteless, at best. The arancini were exhausted by the time they were served with the steak. The streak of pesto on the plate had literally turned from standing around too long. The vegetables comprising the "sauce" for the (well-made, I must say) tagliatelle were also exhausted and when combined with the strong flavor of the mushrooms produced a very strange taste. I found the dish to be inedible. This is pasta, we're talking How can that be? I can't believe that any restaurant purporting to be top tier would allow such dishes to be set in front of their customers.

R
Philadelphia
5 reviews
Dined 6 days ago
Overall4food4service5ambience5

Started with the marinated castlevetrano olives, 2 filet mignon with mashed potatoes, mushrooms and vegetable, and 2 branzino with sweet potato and vegetable. Food was cooked perfectly. Vegetable didn’t really compliment the meal. Finished with a crumble and a sorbet. The chestnut was delicious.

SD
New York Area
14 reviews
Dined 6 days ago
Overall5food5service5ambience5

We love dining at Zeno Terra! First time doing lunch and menu was diverse enough with options for everyone. Food was amazing and fresh and well prepared as usual. Service by Cindy was perfect since we had a birthday boy in our midst and she made him feel special. Cannot say enough about this restaurant.

KS
New York Area
2 reviews
Dined 7 days ago
Overall5food5service5ambience5

Amazing food and service. One of the best meals I’ve ever had.

SS
New York Area
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

This is our favorite restaurant in the Princeton area. It did not disappoint on Valentine’s weekend with its selected menu.

M
New York Area
14 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Wonderful experience at the bar with tony!

IS
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

The food was amazing and the service was great. The Wine suggestions were a 10/10

OT
1 review
Dined on February 14, 2020
Overall4food5service5ambience5

First time here on a fantastic Valentine's day date. The service was wonderful and the wine list was exceptional. The surroundings bring you back to earth and pairs well obvious fresh ingredients.
Wish I had discovered sooner, but will be back on a non holiday like atmosphere. But it's Valentine's day so it was expected.

Kudos,.. and I think the first date went well! 😊 Thanks in part to the Opus 👍

OT
New York Area
1 review
Dined on February 14, 2020
Overall1food1service5ambience1

I was really looking forward to dining here based on past experiences and made this reservation 3 weeks proir. We were crammed into a table that was pressed up against a window on a very cold night. There was a strong draft so I wore my coat throughout dinner. The shame of it was there were other tables open. The 1st course was a salad. The risotto was simply undercooked, filet was fine but the accompanying fried potatoe balls where not burnt but cold. Overall not the experience, ambiance or quality I expected. There are far too many good restaurants in the area for me to return here again.

P
New York Area
2 reviews
Dined on February 14, 2020
Overall4food5service1ambience5

Our waiter was terrible

IS
New York Area
5 reviews
Dined on February 14, 2020
Overall5food5service5ambience4

We decided to try this place out for Valentine’s Day. They had a special 4 course tasting meal and a choice to do it with wine pairings. We ordered our meal and had the wine pairings. The food and wine were both good. I had ordered the Oyster, Lobster and Shrimp risotto, and short ribs. My boyfriend got the Lamb meatballs, tortellini, and fillet mignon. We enjoyed every course but I especially liked the fillet mignon even though I didn’t order it myself. We came out of the restaurant very happy and would definitely come back again!

DP
Philadelphia
2 reviews
Dined on February 14, 2020
Overall5food5service4ambience4

Great Valentines Pre Fixe.

L
Hawaii
1 review
Dined on February 14, 2020
Overall1food3service1ambience4

Have had better food and service in prior years, this was noticeable worse than thir

m
1 review
Dined on February 14, 2020
Overall3food5service5ambience4

We celebrated our Valentine and we loved our waiter, Pedro, and every meal from the Prix Fixe menu was fantastic but we were disappointed with the girls at front specially one of them was really unwelcoming and unpleasant she asked for coats to every one that arrived at the same time and not to us and at the time of getting our table she refused to seat us. Very disappointing! Don’t comeback.

CS
1 review
Dined on February 14, 2020
Overall5food5service4ambience5

Always a pleasure to dine here. The greeting, food, and service flows well. The staff is on top of things and the wine (red especially) is the best.

F
New York Area
12 reviews
Dined on February 14, 2020
Overall4food4service4ambience3

Eno Terra offers a very pleasant dining experience, even on a day as busy as Valentine's Day. The prix fix menu was most attractive, and we selected beet salad as appetizers followed by filet mignon and a Bronzino filet. The salad was delicious and the entrees prepared to our specifications. The desserts were tasty, though as one of us is gluten-free, the choices were limited. Also, there is no gluten free bread offering which is a disappointing in a high-end restaurant. But the ambience is pleasant and the service attentive and reasonably prompt.

h
New York Area
53 reviews
Dined on February 13, 2020
Overall4food5service4ambience4

Consistently good. Farm-to-table menu. Attentive service. Never been disappointed.

LM
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Delicious authentic Italian food. Fresh seafood. Their cacio e pepe is to die for!!! Also my husband said his pork chop was amazing. The ricotta filled gnocchi was light and full of flavor. I love love 💕 Eno Terra. Don’t forget the fig tiramisù.

EV
New York Area
2 reviews
Dined on February 12, 2020
Overall5food5service5ambience5

Been to this restaurant many times and they have never missed. Great service, delicious food, and good wine list to choose from. Franco gets 5 Stars too!!!

OT
New York Area
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Birthday dinner... absolutely perfection as always

F
New York Area
24 reviews
Dined on February 8, 2020
Overall5food4service4ambience4

Always good food

D
London
4 reviews
Dined on February 7, 2020
Overall4food5service5ambience5

Nice atmosphere. Very friendly greeting on arrival. Noise level just right and good food. Quite expensive but enjoyable. We will come back.

S
New York Area
7 reviews
Dined on February 3, 2020
Overall4food4service3ambience4

When our food arrived, we had to ask for bread which had not been supplied before the meal. By then tiem it was brought to the table, it was too late.

PD
New York Area
4 reviews
Dined on January 28, 2020
Overall5food5service5ambience5

great food and atmosphere, highly recommend. You won't be disappointed.

AS
New York Area
2 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

This is a neighborhood gem. Fresh ingredients, well prepared. Nice atmosphere. Good service. A bit of a European flavor.

DF
New York Area
2 reviews
Dined on January 25, 2020
Overall5food5service4ambience5

Eno Terra is one of my most favorite restaurants in the Greater Princeton area. The food is amazing, the wine selection is just right and the atmosphere is fantastic. The service is also top notch. The place is a bit pricey, but very worth it.

OT
Birmingham
1 review
Dined on January 25, 2020
Overall4food5service4ambience5

Seem to have forgotten about our dinner. But manager took care of it and offered free glass of wine so that was good service.

F
New York Area
14 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Great food & wine list. I love the farm to table sustainability! A truly great experience! Our server Dave was excellent!!

a
New York Area
1 review
Dined on January 23, 2020
Overall5food5service5ambience5

I went to lunch at Eno Terra on January 23. The food was great from the Cranberry vodka cocktail, the braised veal with tagliatelle to the chocolate olive cake. Our server was knowledgeable and very funny.

h
New York Area
54 reviews
Dined on January 22, 2020
Overall4food4service4ambience3

Farm to table cuisine. Servers are knowledgeable and eager to recommend choices.

OT
Birmingham
4 reviews
Dined on January 20, 2020
Overall5food5service5ambience5

really nice date night. the server was pleasant and accommodating, very professional. the food was delicious, we split a taglietelle as a mid course and it was fantastic. my short rib main course was everything i wanted it to be, definitely didnt need the knife that was placed with the dish. we finished dinner with the kalamata olive and chocolate cake, wonderful option for anyone who likes interesting and adventurous dishes

AS
New York Area
5 reviews
Dined on January 19, 2020
Overall5food5service5ambience5

This is a great spot for a high end dinner. Really creative food and nice ambiance.

F
New York Area
20 reviews
Dined on January 18, 2020
Overall4food4service4ambience4

Food and service always great. You need to make several visits so you can try everything. This is our go too restaurant for great Italian food.

OT
Atlanta
4 reviews
Dined on January 17, 2020
Overall4food4service4ambience5

Food was very tasty! Wine list was extensive! We had really great service all throughout our meal! Josh was amazing with helping us pick wine for our meal! Great first time experience.

h
New York Area
1 review
Dined on January 17, 2020
Overall4food4service5ambience5

The pasta appeared undercooked and the service was slow. But a nice place to go for lunch

KR
Philadelphia
11 reviews
Dined on January 16, 2020
Overall5food5service5ambience5

One of our party had multiple food allergies. The kitchen was most accommodating! And she said it was still delicious!

MT
New York Area
25 reviews
Dined on January 14, 2020
Overall5food5service5ambience5

I love going to Eno Terra. I try to take advantage of the opportunity to dine there whenever I vist my clients that are nearby. The service is unmatched, the attention to detail and overall attention they bring to your table is really appreciated. The food of course is delicious and the menu is unique and not what you would find at a typical Italian restaurant. They are very creative and I always look forward to their specials board. They pride themselves on their wine selection and have an on staff wine expert to help pair you.

J
Atlanta
8 reviews
Dined on January 14, 2020
Overall3food2service5ambience4

Inexperienced hostess took a while trying to figure out where to seat us in an empty restaurant. It was oddly long to stand there. After sitting we were constantly hounded by an older employee eves dropping and interrupting our conversation. Then the waiter came and explained the specials heavily recommending one on particular which I ordered. Described as short beef ravioli. It showed up nearly raw and it was 5 tiny regular ravioli with small amounts of shredded beef on top- $31 was a total ripoff. It was so bad I had to send it back to be cooked. In mean time I drank a poorly made Manhattan ($15) shared my wife’s spinach tagliatelle which was very mushroom heavy but not bad and not bad portion. While waiting the older waiter told me multiple times they had numerous complaints all week about this special which was infuriating to hear given it’s clearly the push on the special. I ate alone after my replacement finally showed up without apologizing or offer to discount or comp. terrible.

NS
New York Area
1 review
Dined on January 14, 2020
Overall5food5service5ambience5

Service people very pleasant and accommodating. I requested a small birthday cake and they did a great job with it. Thanks to everyone !

DB
New York Area
3 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

very nice atmosphere...great food and drinks...very attentive staff...can't go wrong