Does Engine Company No 3 offer delivery through OpenTable or takeout?

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Engine Company No 3 - Updated 2025, American Restaurant in Milwaukee, WI

About this restaurant

Enjoy bold international flavors and aromas at Engine Company No.3. Here, Chef Sandroni works closely with Wisconsin farmers and food producers to obtain sustainable local ingredients. The globally inspired cuisine is always made fresh. Engine Company No.3 is appropriately named, as it is housed in an old firehouse building, complete with aged wood floors and exposed brick walls. The large garage door opening lets in natural light and a cool breeze. There is a full bar a and a second floor dining area. Engine Company No.3 is also a great place to host private parties and events. With a projector screen, microphone, and multiple dining options, it has all the amenities needed for a fantastic party.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Global, International, Contemporary American
Hours of operation
Brunch Wed–Sun 8:30 am–2:00 pm
Phone number
(414) 226-5695
Website
http://www.enginecompany3.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Peter Sandroni
Private party facilities
We are available for private events for dinner. Please visit our website and fill out our event profile form so we can get in touch and plan your next event!If you have a larger party reservation please call the host to see what is available.
Delivery & takeout
Order direct

Location
217 W National Ave, Milwaukee, WI 53204
Neighborhood
Milwaukee
Cross street
2nd Street
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Field | Campo | Remise | Parang

Veggie Omelette (WI)*$8.00
3Brothers Farm eggs | seasonal local vegetables
Patacon con Huevo (Colombia)* ^$11.00
smashed fried plantain | cilantro rice | Flyte Family Farm beans | salsa Hogao | 3Brothers Farm sunny eggs (2)
Quiche Florentine (France)$10.00
Roth Kase Grand Cru | local spinach | 3Brothers Farm eggs | housemade dough
Patatas Bravas (Spain)*$8.00
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | 3Brothers Farm Spanish fried egg (1)
Truffled Potato Skins (WI)$5.50
potato skin peelings | parmesan cheese | truffle oil
Empanadas Vegetarianas (Colombia)$7.00
yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | Pinehold Gardens green garlic | grilled sweet corn | wild ramps | aji
Sauteed Spinach (Italy)$6.50
Fresh Local Spinach | garlic | local Parmesan Cheese
Roasted Vegetable Crepes (France)*$9.00
local squash | River Valley Ranch mushrooms | sage marscapone | Urbani truffle and herb crepes | 3Brothers Farm sunny egg (1) | Brightonwoods Orchards apple gastrique
Calentado (Colombia)*$10.00
Flyte Family Farm beans | cilantro rice | smoked baby reds | scallions | seasonal vegetables | 3Brothers Farm sunny egg (1)
House Salad (WI)$6.00
organic local mixed greens | radish | carrot | dijon vinaigrette | Sartori Montamore cheese
Two Eggs Your Way$3.00
3Brothers Farm eggs (2) any way you like them!
Toast & Jam$4.00
Choice of Sourdough or Multigrain Troubadour Bakery toast (2) | Freis von Kiel butter | seasonal jam | gluten free toast available upon request
ECN3 Smoked Baby Reds$5.00
Igl Farms red potatoes | salt & pepper

Sea | Mare | Farraige | Dagat

Lobster Quiche (France)*$15.00
Roth Kase Grand Cru | lobster | tarragon | 3Brothers Farm eggs | housemade dough
Cajun Shrimp and Polenta (USA)* ^^$14.00
blackened gulf white shrimp | smoked garlic and sage polenta | house andouille maque choux | 3Brothers Farm poached egg (1)

Sweet | Soet | Dolce | Dulce

Company Pancakes$8.00
4 mini cinnamon batter pancakes | Maple Valley Co-op organic syrup | Freis Von Kiel butter
Sticky Bun Pancakes$9.00
4 mini cinnamon batter pancakes | cream cheese frosting | salted caramel pecans | Maple Valley Co-op organic syrup
Company French Toast$8.00
Troubadour Bakery brioche | Maple Valley Co-op organic syrup | Freis Von Kiel butter
Tres Leche French Toast$10.00
Troubadour Bakery brioche | coconut milk | Vanilla house whip | toasted coconut

Pasture | Pascolo | Fearaigh | Pastulan

Meat Omelette (WI)*$9.00
3Brothers Farm eggs | seasonal local vegetables | Chef's choice of local meat
Quiche Lorraine (France)$10.00
Roth Kase gruyere | candied house bacon | 3Brothers Farm eggs | housemade dough
Patacon con Huevo y Chorizo (Colombia)*$14.00
Tia Paquita Chorizo | smashed fried plantain | cilantro rice | Flyte Family Farm beans | salsa Hogao | 3Brothers Farm sunny eggs (2)
Pork Belly Crepes (France)*$11.00
Brightonwoods Orchards apple cider braised Maple Creek Farm pork belly | caramelized onions | Urbani truffle and herb crepes | 3Brothers Farm sunny egg (1) | Brightonwoods Orchards apple gastrique
Nurnberger Rostbratwurst Sandwich (Germany)* ^^$9.00
housemade pork sausage patty | 3Brothers Farm over easy egg | Turtle Creek Gardens cabbage | housemade horseradish mayo | Milwaukee Pretzel Co pretzel bun
Patatas Bravas y Chorizo (Spain)$11.00
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo | 3Brothers Farm Spanish fried egg (1)
Bangers & Mash (England)*$12.00
housemade Cumberland pork sausage | mashed potatoes | onion gravy | 3Brothers Farm sunny egg (1)
Argentinian Pork Belly (Argentina)*$15.00
house confit Maple Creek Farms pork belly | roasted garlic mashed potatoes | chimichurri | 3Brothers Farm poached egg (1)
Goat Cheese Curds (WI)*$10.00
LaClare Farms goat cheese curds | Tia Paquita chorizo cream sauce | Troubadour Bakery crostini | 3Brothers Farm Spanish fried egg (1)
Beef Empanadas (Colombia)*$9.00
yellow cornmeal pastry | Malbec-braised Wisconsin Meadows beef | golden raisins | green olives | aji

Butcher Block

Maple Creek Farms, Bacon$3.50
Maple Creek Farms, Sausage$3.50
3Brothers Farm, Chicken Sausage$4.25
Maple Creek Farms, Cumberland Sausage$6.00
Tia Paquita, Chorizo$4.00

Engine Company No 3

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Field | Campo | Remise | Parang

Veggie Omelette (WI)*$8.00

Patacon con Huevo (Colombia)* ^$11.00

Quiche Florentine (France)$10.00

Patatas Bravas (Spain)*$8.00

Truffled Potato Skins (WI)$5.50

Empanadas Vegetarianas (Colombia)$7.00

Sauteed Spinach (Italy)$6.50

Roasted Vegetable Crepes (France)*$9.00

Calentado (Colombia)*$10.00

House Salad (WI)$6.00

Two Eggs Your Way$3.00

Toast & Jam$4.00

ECN3 Smoked Baby Reds$5.00

Sea | Mare | Farraige | Dagat

Lobster Quiche (France)*$15.00

Cajun Shrimp and Polenta (USA)* ^^$14.00

Sweet | Soet | Dolce | Dulce

Company Pancakes$8.00

Sticky Bun Pancakes$9.00

Company French Toast$8.00

Tres Leche French Toast$10.00

Pasture | Pascolo | Fearaigh | Pastulan

Meat Omelette (WI)*$9.00

Quiche Lorraine (France)$10.00

Patacon con Huevo y Chorizo (Colombia)*$14.00

Pork Belly Crepes (France)*$11.00

Nurnberger Rostbratwurst Sandwich (Germany)* ^^$9.00

Patatas Bravas y Chorizo (Spain)$11.00

Bangers & Mash (England)*$12.00

Argentinian Pork Belly (Argentina)*$15.00

Goat Cheese Curds (WI)*$10.00

Beef Empanadas (Colombia)*$9.00

Butcher Block

Maple Creek Farms, Bacon$3.50

Maple Creek Farms, Sausage$3.50

3Brothers Farm, Chicken Sausage$4.25

Maple Creek Farms, Cumberland Sausage$6.00

Tia Paquita, Chorizo$4.00

FAQs

Does Engine Company No 3 offer delivery through OpenTable or takeout?

Permanently Closed

Additional information