Ends Meat Eatery

The Food

• The Benedict

  Fried Green Tomato, Poached Egg, Lump Crab, Sauce Béarnaise

• The Omelette

  Whipped Crème Fraiche, Chive, American Paddlefish Caviar, Toast Points

• Tthe Savory

  Smoked Pork Belly, Blackened Shrimp, Grits, Vermont Cheddar

• The Sourdough Waffle

  House batter, seasonal toppings. The "old fashioned": Orange Supreme, Macerated Bourbon Cherries, Grand Marnier Cream

• The Pancakes

  Buckwheat Batter, Whipped Butter and Maple Syrup

• The Texas Brioche French Toast

  Seasonal toppings

• The Salad

  Smoked Niçoise: Local Fish, Haricot Vert, Fingerlings, Egg, Sauce Gribiche

• The Eggs

  2 eggs any style, Duck Fat Potatoes, Bread of the Day. Add meat

• The Lox and Bagel

  Smoked Whole Rainbow Trout, Traditional Accoutrements

• The Add Ons

  Meat (House made Bacon or Sausage), One Egg Any Style, Duck Fat Potatoes, Spanikopita, Seasonal Granola with Fruit and Yogurt, Fresh Pastries

Raw

The Raw selections come with apple mignonette and house cocktail sauce. All shellfish is competitively market priced, subject to change and availability

• West Coast Oyster

• East Coast Oyster

• Half Shell Clams

• Seasonal Ceviche

• Daily Specialty

The Drinks

• Mimosas

  pitcher, glass

• Pbr Micheladas

  PBR, Lime & House Bloody Mix

• Soju Cocktails

  Back Porch Lemonade, Mojito, Bloody Mary

• Coffee

• Espresso

• Cappuccino

• House Root Beer

  float

• Lemonade

• Iced Tea

• Arnold Palmer

• Fresh Juice

• Coke

• Diet Coke

• Sprite

• Italian Soda

  w/w out milk