Available from 9 - 25 May 3 Courses | AED 250 per person
For the Table
Bread Basket
(D.G.N)
Enas Meze PlatterAED 90.00
(D.G.N.V) Tzatziki, Melinzanosalata, Greek fava, Kalamata olives
Starter
Wagyu Beef KaftasAED 80.00
(D.G) 'Keftedes' tomato chutney, tahini yoghurt, sumac
Pan-seared Tiger PrawnsAED 95.00
(D.G.S) 'Garida Tigris Saganaki' tomato ragu, oregano, aged feta, pita bread
Zucchini & Feta Spanakopita Salad
(D.V.N.G) Dukka yoghurt, baby zucchini, crispy phyllo, hazelnut
Main Course
Seafood OrzoAED 140.00
(D.G.S) Orzo Pasta and Shellfish Bisque Clams, baby squid, shrimp, caramelized tarama
Chargrilled King PrawnsAED 175.00
(S) Mediterranean Jumbo Prawns caper leaves, garlic, pickled samphire, dill, confit baby Potatoes
Sour TarhanaAED 105.00
(D.G.V) Fermented Grain and Yoghurt tomato young spinach, asparagus, crispy artichoke
Slow-roasted Lamb KleftikoAED 165.00
(D) Australian Lamb Shoulder olives, roasted potatoes, peppers, tomato, confit garlic, Graviera cheese
Angus Ribeye
(D) 300g MBS4 Grilled Ribeye charred padron peppers, 'spanakorizo'
Loakamades (D.G.)
Warm Greek doughnut Greek honey, yoghurt ice cream
Greek Yoghurt Cheesecake (G.D)
Kataifi base oat crisp, strawberry-basil consommé