Available from 9 - 25 May 3 Courses | AED 250 per person
For the Table
Bread Basket
Selection of homemade bread and Greek olives (D.G.N)
Enas Meze Platter
(D.G.N.V) Tzatziki, Melinzanosalata, Greek fava, Kalamata olives
Starter
Wagyu Beef Kaftas
(D.G) 'Keftedes' tomato chutney, tahini yoghurt, sumac
Pan-seared Tiger Prawns
(D.G.S) 'Garida Tigris Saganaki' tomato ragu, oregano, aged feta, pita bread
Zucchini & Feta Spanakopita Salad
(D.V.N.G) Dukka yoghurt, baby zucchini, crispy phyllo, hazelnut
Main Course
Seafood Orzo
(D.G.S) Orzo Pasta and Shellfish Bisque Clams, baby squid, shrimp, caramelized tarama
Chargrilled King Prawns
(S) Mediterranean Jumbo Prawns caper leaves, garlic, pickled samphire, dill, confit baby Potatoes
Sour Tarhana
(D.G.V) Fermented Grain and Yoghurt tomato young spinach, asparagus, crispy artichoke
Slow-roasted Lamb Kleftiko
(D) Australian Lamb Shoulder olives, roasted potatoes, peppers, tomato, confit garlic, Graviera cheese
Angus Ribeye
(D) 300g MBS4 Grilled Ribeye charred padron peppers, 'spanakorizo'
Loakamades (D.G.)
Warm Greek doughnut Greek honey, yoghurt ice cream
Greek Yoghurt Cheesecake (G.D)
Kataifi base oat crisp, strawberry-basil consommé