Nibbles
OlivesGBP 5.00
Stone-in Amfissa, Nocellara, Kalamata
SourdoughGBP 5.95
Award winning Peter Cooks bread, smoked butter
Sweetcorn RibletsGBP 5.50
Fried strips of sweet corn, ranch dressing
Pork ScratchingsGBP 6.00
Homemade pork strips with house seasoning
Chorizo & CheeseGBP 6.00
Chorizo & aged cheese croquettes, saffron mayo
Oysters
Natural Oysters
British oysters, with shallot vinegar, fresh lemon and tabasco
- ½ dozenGBP 18.00
- 1 dozenGBP 31.00
Baked Oysters
Charcoal baked British oysters with garlic butter & herb crumbs
- ½ dozenGBP 24.00
- 1 dozenGBP 41.50
Starters & Sharers
Yuzu Chicken BitesGBP 9.75
Crispy fried chicken and yuzu kosho mayonnaise
Baba-AubergineGBP 9.75
Fire-roasted aubergine, sweet onions, walnut, vegan cashew nut cream, mint oil
Caesar SaladGBP 8.00
Little gem lettuce, aged cheese, egg (with/without anchovies - your choice)
Charcuterie BoardGBP 7.50
Assorted cured & dried meats, smoked almond, olives, sourdough
Bone MarrowGBP 13.00
Roasted over fire, topped with chorizo, chimichurri and toasts
Steak Tartare
Dry-aged beef fillet, egg yolk and toasts
- halfGBP 13.50
- wholeGBP 24.00
Calamari StripsGBP 9.50
Golden garlic dip, coriander & lime
Octopus LegsGBP 13.60
Grilled tender octopus legs, baby potatoes & paprika sauce
Tuna TatakiGBP 12.70
Seared sustainable tuna, mango, avocado, garlic crisps, ponzu sauce
Steaks
Hereford Fillet 200gGBP 34.50
The most tender part, exceptionally lean Recommended rare
Sirloin 250gGBP 28.50
Well marbled in a great layered fat to meat ratio. Recommended medium rare
Rump 300gGBP 22.00
Full of flavour, firm and juicy steak Recommended medium
Ribeye 300gGBP 35.00
Most marbled with lots of fat, lots of flavour Recommended medium
Large Cuts
ChateaubriandGBP 15.75
A very lean, tender cut from the fillet with delicate flavour. Recommended rare
T-bone 9.50 / 100gGBP 9.50
A huge steak that has sirloin and fillet either side of the bone ... an absolute classic and a must try! Recommended medium - medium rare
TomahawkGBP 11.50
A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full of fantastic flavour. Recommended medium
- 100grGBP 11.50
Wagyu Beef
Wagyu Sirloin A5GBP 97.00
Kagoshima Japan BMS 8+ 150g
Wagyu Ribeye A5GBP 109.00
Kagoshima Japan BMS 8+ 150g
Fuji Wagyu SirloinGBP 72.00
Fuzifood Japanese Wagyu crossed with Holstein cattle. Full flavour, soft in texture Grade B3 250g
Kobe Beef
Japan BMS 12+ 150g The best of the best!
Mains
EN Signature BurgerGBP 16.95
Dry aged beef patty, bacon, caramelised onions, melted cheese, served with fries
Lamb Rump 200gGBP 27.00
Pan fried juicy lamb rump, cauliflower puree, peas & mint. Recommended medium-rare
Chicken SupremeGBP 18.90
Free range chicken breast with romesco sauce, potato, aged cheese
Whole Fish
A whole fish from Billingsgate market, cooked over fire with seasonal vegetables and potato hash. Please ask your server for today’s options.
Cauliflower Four WaysGBP 15.50
Chargrilled, tempura, purée, pickled, all to celebrate this amazing vegetable
Grilled Hispis CabbageGBP 16.95
Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese
Sides
Skin-on ChipsGBP 4.95
Sea salt
New PotatoesGBP 4.95
Herb butter
Garden SaladGBP 4.50
Olive oil, pomegranate vinegar
Tomato SaladGBP 4.50
Mixed tomatoes, house dressing, pistachio, basil
Chargrilled VegetablesGBP 5.95
Dressed in chimichurri sauce
Thai Noodle SaladGBP 5.50
Cold vermicelli noodles, peanut dressing, coriander, chili
Mac and CheeseGBP 5.95
Mixed cheese, crispy onions
Confit PotatoesGBP 5.95
9 layers of potato with butter, slow baked overnight and deep fried - results in crunchy and moist creamy centre. A must try!
