Nibbles
Olives5,00 £
Stone-in Amfissa, Nocellara, Kalamata
Sourdough5,95 £
Award winning Peter Cooks bread, smoked butter
Sweetcorn Riblets5,50 £
Fried strips of sweet corn, ranch dressing
Pork Scratchings6,00 £
Homemade pork strips with house seasoning
Chorizo & Cheese6,00 £
Chorizo & aged cheese croquettes, saffron mayo
Oysters
Natural Oysters
British oysters, with shallot vinegar, fresh lemon and tabasco
- ½ dozen18,00 £
- 1 dozen31,00 £
Baked Oysters
Charcoal baked British oysters with garlic butter & herb crumbs
- ½ dozen24,00 £
- 1 dozen41,50 £
Starters & Sharers
Yuzu Chicken Bites9,75 £
Crispy fried chicken and yuzu kosho mayonnaise
Baba-Aubergine9,75 £
Fire-roasted aubergine, sweet onions, walnut, vegan cashew nut cream, mint oil
Caesar Salad8,00 £
Little gem lettuce, aged cheese, egg (with/without anchovies - your choice)
Charcuterie Board7,50 £
Assorted cured & dried meats, smoked almond, olives, sourdough
Bone Marrow13,00 £
Roasted over fire, topped with chorizo, chimichurri and toasts
Steak Tartare
Dry-aged beef fillet, egg yolk and toasts
- half13,50 £
- whole24,00 £
Calamari Strips9,50 £
Golden garlic dip, coriander & lime
Octopus Legs13,60 £
Grilled tender octopus legs, baby potatoes & paprika sauce
Tuna Tataki12,70 £
Seared sustainable tuna, mango, avocado, garlic crisps, ponzu sauce
Steaks
Hereford Fillet 200g34,50 £
The most tender part, exceptionally lean Recommended rare
Sirloin 250g28,50 £
Well marbled in a great layered fat to meat ratio. Recommended medium rare
Rump 300g22,00 £
Full of flavour, firm and juicy steak Recommended medium
Ribeye 300g35,00 £
Most marbled with lots of fat, lots of flavour Recommended medium
Large Cuts
Chateaubriand15,75 £
A very lean, tender cut from the fillet with delicate flavour. Recommended rare
T-bone 9.50 / 100g9,50 £
A huge steak that has sirloin and fillet either side of the bone ... an absolute classic and a must try! Recommended medium - medium rare
Tomahawk11,50 £
A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full of fantastic flavour. Recommended medium
- 100gr11,50 £
Wagyu Beef
Wagyu Sirloin A597,00 £
Kagoshima Japan BMS 8+ 150g
Wagyu Ribeye A5109,00 £
Kagoshima Japan BMS 8+ 150g
Fuji Wagyu Sirloin72,00 £
Fuzifood Japanese Wagyu crossed with Holstein cattle. Full flavour, soft in texture Grade B3 250g
Kobe Beef
Japan BMS 12+ 150g The best of the best!
Mains
EN Signature Burger16,95 £
Dry aged beef patty, bacon, caramelised onions, melted cheese, served with fries
Lamb Rump 200g27,00 £
Pan fried juicy lamb rump, cauliflower puree, peas & mint. Recommended medium-rare
Chicken Supreme18,90 £
Free range chicken breast with romesco sauce, potato, aged cheese
Whole Fish
A whole fish from Billingsgate market, cooked over fire with seasonal vegetables and potato hash. Please ask your server for today’s options.
Cauliflower Four Ways15,50 £
Chargrilled, tempura, purée, pickled, all to celebrate this amazing vegetable
Grilled Hispis Cabbage16,95 £
Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese
Sides
Skin-on Chips4,95 £
Sea salt
New Potatoes4,95 £
Herb butter
Garden Salad4,50 £
Olive oil, pomegranate vinegar
Tomato Salad4,50 £
Mixed tomatoes, house dressing, pistachio, basil
Chargrilled Vegetables5,95 £
Dressed in chimichurri sauce
Thai Noodle Salad5,50 £
Cold vermicelli noodles, peanut dressing, coriander, chili
Mac and Cheese5,95 £
Mixed cheese, crispy onions
Confit Potatoes5,95 £
9 layers of potato with butter, slow baked overnight and deep fried - results in crunchy and moist creamy centre. A must try!
