Emporio Brazilian Grill

5 oz. of thin sliced sun dried Top Sirloin Steak cubes, hidden in a yucca puree, served with sautéed onion and garnished with parmesan cheese

Filling options of beef, chicken, cheese, shrimp, hearts of palm Platter comes with one of each flavor or chosen to your liking. (Pasteizinhos 5 unidades)

(Pasteizinhos) Filling options of beef, cheese, chicken, shrimp or hearts of palm

Beef Jerk Yucca Fried Balls (Bolinho de mandioca com carne seca)

Soup of the day served with romaine lettuce, tomatoes, onions and black olives

Please ask our staff [Por favor, pergunte ao garçon]

White rice, grilled vegetables, fried yucca, sautéed collard greens and fried banana

Fresh grilled chicken breast sliced over a bed of lettuce, carrots, tomatoes and onions. Served with olive oil and balsamic vinegar

Served with romaine lettuce, tomatoes, onions and black olives

Fresh 8 oz Prime Part of Top Sirloin, sliced on a bed of lettuce with carrots, tomatoes, and onions. Served with olive oil and balsamic vinegar

8 oz. of grilled Salmon Filet with lettuce, carrots, tomatoes, and onions. Served with olive oil and balsamic vinegar

Seasoned Shrimp sautéed to perfection over a bed of romaine lettuce, croutons, and parmesan cheese. Served with traditional Caesar dressing

Fresh grilled Sirloin steak on a bed of lettuce with carrots, tomatoes, and onions. Served with olive oil and balsamic vinegar

Tender 8 oz. trip tip grilled to perfection accompanied with sautéed shrimp and cooked yucca. Served with white rice and black beans

12 oz. of sun dried top sirloin steak with sautéed onions and yucca. Served on a cast iron pan

16 oz. of Grilled mixed slices of steak, chicken, pork and sausage with bell peppers and onions. Served with white rice, black beans and vinaigrette

12 oz. of Prime part of the top of Sirloin, grilled to perfection. Served with white rice, black beans and vinaigrette

16 oz. of Prime Part of Top Sirloin, with sautéed onions and garlic on a cast iron pan. Served with vinaigrette and farofa (Seasoned yucca flour)

10 oz. of Grilled Sirloin Steak served with white rice, french fries, black beans and vinaigrette

Breaded Sirloin Steak topped with a cream marinated sauce and mozzarella cheese. Served with spaghetti or mashed potatoes

Thin cut Sirloin Steak, grilled and finished with garlic and sliced onions. Served with white rice, french fries and black beans

Grilled chicken breast, finished with sliced onions and garlic. Served with white rice and fresh grilled vegetables

Chicken breast cubs, sautéed in a cream mushroom sauce. Served with white rice and french fries

Filet Mingnon strips sautéed with mushrooms. Served with white rice and french fries

Breaded or Grilled chicken breast topped with a cream marinated sauce, and mozzarella cheese. Served with spaghetti or mashed potatoes

Grilled chicken breast, finished with sautéed onions, mushrooms and pineapple. Served with white rice, grilled vegetables and black beans

White fish, salmon and shrimp sautéed with olive oil garlic, onions, bell peppers, tomatoes, stewed with coconut milk and palm oil sauce. Served with white rice

Sautéed Cod Fish cooked on olive oil with garlic, onions, sliced potatoes, and black olives. served with white rice. Cod is a salty dry fish with an accentuated taste

Grilled pineapple and papaya sauce, served with sautéed spinach and asparagus, over a bed of rice or mashed potatoes

12 oz. of Red Snapper, grilled to perfection, topped with a special house sauce. Served with white rice and grilled vegetables

8oz. of Grilled Salmon perfectly married with 5 Large Shrimps accompanied with asparagus and spinach over a bed of creamy mashed potatoes

Shrimp stewed with coconut milk and palm oil served with white rice

Black Beans, slow cooked with bacon, smoked pork sausage, cured beef, pork loin and pork ribs. Buffet Style on Saturday and Everyday on the Menu

with rice, black beans and french fries

with rice, black beans and french fries

with ground beef or marinara Sauce

Refill

Perrier

Choice of Seasonal Tropical Fruits