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Party Size
For 2
7:00 PM
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Booked 57 times today
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Empellon Taqueria

1355 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Creative Cuisine
Open Dinner & Brunch. We opened our doors on March 22nd, 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment.  Which is how I believe tacos should be enjoyed. We designed the menu with the idea that most ingredients worth eating can benefit further by being placed atop a well-made tortilla. We push our kitchen team to explore the ubiquitous flavors that we all love about Mexican cooking in this country as well as the less obvious ones that we all should love. Empellon's approach to cuisine is informed by authenticity but is not limited by it.
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Private dining
Dining Style
Casual Dining
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Hours of operation
Sunday - Wednesday 5:30 PM - 11:00 PM
Thursday - Saturday 5:30 PM - 12:00 AM

Saturday & Sunday 11:45 AM - 5:30 PM
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Phone number
(212) 367-0999
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Alex Stupak
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Cross street
W 10th St
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Public transit
A,B,C,D,E,F,M Train to W4th. 1 Train to Christopher Street.
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An eclectic mix of background music, selected to enhance a fun and energetic dining experience.
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Gift Card
Banquet, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Empellón hosts an array of special events, private parties and dining functions for parties up to 150. We can accommodate corporate events, holiday parties, birthday celebrations, anniversary and engagement parties, bridal showers, rehearsal dinners, conferences, seminars and much more.

View Private Dining Details


What 1355 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 3 days ago

The food. Every dish from the tacos to the impossibly unique desserts to each individual salsa sustained a distinct and exquisite flavor. The service can be rushed or slow, the space is cramped and sometimes loud, but it's totally worth it for the food. And drinks - the classic margarita is really the only one you need.

4.0  Dined on February 17, 2018

Very nice with friendly staff. The service was very good and the tacos were definitely the best things on the menu. The sides weren't as memorable but the tacos made it worth it.

OpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

Wonderful food and delicious margaritas!

MariaD (Central Coast)
5.0  Dined on February 16, 2018

Awesome vibe! I went for food and drinks with my sister on a Friday night. It wasn't packed, but we were there early. The spicy cucumber margaritas are awesome! Our server was just the best. My sister doesn't love cilantro but it was pre made in the guac (no big deal). We ordered 3 different kinds of tacos and the server had them put the cilantro on the side - we didn't even ask for that! That type of service is just above and beyond. He also treated us to a shot of tequila on the house. Brussel sprout tacos are the best!!! Will def be back.

OpenTable Diner (Birmingham)
5.0  Dined on February 16, 2018

Always a pleasure--terrific service and delicious, inventive food, with enough menu changes to keep it interesting every time.

vipSteveP (San Francisco)
5.0  Dined on February 16, 2018

The food has remained very consistent, always excellent. We love all of the tacos, and of note, the tortillas themselves (especially the corn tortillas) reflect the care and pride of place. Salsas, sopes, queso fundidos were all terrific; and service was attentive, solicitous and prompt. We will keep returning on a regular basis, and certainly do not hesitate to recommend Empellon Taqueria to many of our friends.

Eric (New York Area)
5.0  Dined on February 14, 2018

We came for the special five-course Valentine’s Day tasting menu, which was amazing. Started with delicious guac and chips, then a sea scallop ceviche with lime curd, followed by celery root with salsa macha, then red and green chorizo in a shallow skillet on top of melted cheese. Here's where we ran into trouble. Having cleaned every previous plate, we were getting full. But the next course was two tacos, and we could each finish only one. So we took the last pair home with us, leaving room for the yummy chocolate custard with flor de cacao crema we had for dessert.

OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Lovely experience! Wish they had a more interesting dessert menu though

vipAlsteinnj (Philadelphia)
2.0  Dined on February 11, 2018

This was my third time at Empellon. It will be my last. The restaurant was not crowded on Sunday evening. It took over two hours for them to bring a three course meal. Our server disappeared after taking our order. Food was good but pricey. Inexcusable service at a restaurant this pricey.

OpenTable Diner (Philadelphia)
5.0  Dined on February 11, 2018

I love this place. Best tacos, great cocktails. This is the third or fourth time I've been here and every time I go it's great.