Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.
Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal Mexican spirits. All of our beverages have been designed to pair with our cuisine.
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with Mustard Seed Salsa
Short Rib Confit
with Picadillo Garnish
Chopped Cabbage Salad
with Toasted Fava Bean Dressing
Overpriced and tasteless. Waiters were great.
Great food and service even gor a big group. Nice drinks and wines. Keep coming here !
Wonderful food. Great service. So aware of our dietary restrictions.
Location somewhat difficult to find - It is not on Madison but around the corner. Nevertheless, we enjoyed our meal and the service. Strongly suggest that items be shared since flavors are BIG and it might be hard for just one person to make use of the generous (not inexpensive) portions. Will happily return if opportunity presents itself.
Fantastic the chef was hitting on all cylinders . I had pastrami tacos they were sick goos
My husband and I would like to especially thank the hostess for giving us a table in the back where the noise level was manageable to have a conversation. The food was more like a nouveau riff on Mexican food but every dish was delicious in an individual way.
Nice experience with an interesting menu. I was dining with people that had dietary restrictions, but it was no problem for them to modify the entrees to fit. Friendly staff in an interesting environment.
The cocktails were a bit pricey but again, very interesting.
Small portions, the salsas were good.
Aged prime rib made me sick after. Wayyy too expensive. Wouldn't go back. Not worth it at all
Super noisy and loud - can they put some noise dampening cloths around??
Amazing! Glad to come back after a year! Can’t wait to be back !
Incredible desserts, creative genius by the chef and generous manager.
Tortilla chips with 7 salsas delicious!! (All but 2 most spicy which I couldn’t eat...). Brussels sprouts and yams - would order again! Cucumber margaritas were awesome - glass rim coated with spicy salt - really good!! Masa-stuffed clams were quite good - although not a lot of clam flavor. And the halibut was good, although a little over-cooked.