Emocean

Starters

APPETIZERS

• VITELLO TONNATO SERVED WITH MIXED SALADEUR 14.50

• BEEF CARPACCIOEUR 16.50

  Cipriani sauce, arugula leaves and handmade toast

• FISH CARPACCIOEUR 15.50

  Rose pepper, grana padanno and parsley sauce with crostini

• HOT CAPRESE BRUSCHETTAEUR 7.50

  Made with dried tomatoes, basil leaves and bufalla mozzarella

• CRISPY PROSCIUTTOEUR 8.50

  Honey and brie in a rosemary perfume bruschetta

• OCTOPUS BRUSCHETTAEUR 9.50

  With sour cream on top

• TRIO BRUSCHETTA OF OCTOPUSEUR 13.50

  Caprese and Prosciutto

• SALMON TARTAREUR 14.50

  With fried leak, wasabi perls and handmade toasts

• BEEF TARTARREUR 15.50

  sautéed crispy onions and handmade toasts

• VEGAN TARTAREUR 13.50

  Made with seeds and serve with endives

• Soup of the DayEUR 7.50

• Zucchini CarpaccioEUR 12.50

Reservations

MAIN COURSES

• VEGAN MEAT BALLSEUR 21.50

  With tomato sauce, integral vegetables rice and green fava bean pure

• LUPINE FALAFELEUR 23.50

  With smoked almond sauce and quinoa tabule

• BROCCOLIS BEEFEUR 20.50

  With grilled asparagus and mushrooms

• OSSO BUCOEUR 25.50

  With butter Moroccan couscous and crispy vegetables

• T-BONEEUR 36.50

  With salad, eggs and French fries

• Fliet MignonEUR 27.50

  pumpkin Purree and beans wrapped in bacon

• SURF AND TURFEUR 34.50

  Of entrecote with grilled prawns in herbs butter, grilled vegetables and potato gratin

• IBERICO PORKEUR 26.50

  Cheeks with pommes mousseline and cabbage a la Brazil

• OCTOPUS RisottoEUR 24.50

• MoquecaEUR 22.50

• Fresh fish of the dayEUR 28.50

  Pomees Mousselin

• Fish NoisetteEUR 26.50

  with vegetables and coconutrice

Sweet dreams

Sweet dreams

• CHOCOLATE BROWNIEEUR 7.50

  with vanilla ice cream

• MOLTEN GATEAU OF GUAVAEUR 8.50

  with curd cream cheese

• PISTACHIO BAILEY'S COLD TARTANEUR 9.50

• Vegan chocolate BrownieEUR 7.50

  with fruit Sorbet

• Trio of DessertEUR 12.50

• Vegan trio Mousse tartletsEUR 8.50

  Chocolate, Lemon and Passionfruit