Emmett

THIS IS NOT A POP-UP! After nearly two years of pop-ups, Emmett now has a permanent home on West Girard Avenue. The time has come for us to say thank you to the many chefs and restaurants that supported us along the way, and pay it forward to the next great chefs in search of their brick and mortars. This event is part of a series of collaborative dinners hosted at Emmett. For our first dinner, we're excited to host Chef Nicholas Bazik of Provenance. The menu for each dinner will consist of four courses with multiple plates in each course. Tickets cover the cost of the tasting menu per person. Beverages will be available for purchase during the evening. Gratuity is not included in the ticket price and will be greatly appreciated on the final bill.