Nibbles
Favourful bite designed to whet your appetite whilst the kitchen prepare your meals
HummusGBP 5.50
Roasted red pepper hummus with toasted scorchedrella
Selection of BreadGBP 5.50
Oven baked pain au levée, pain aux olives pain aux céréales and French fingers with butter coils, oil and balsamic
OlivesGBP 5.50
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Stuffed PeppersGBP 5.50
Mini red peppers stuffed with cream cheese
Starters and Sharers
Soup of the DayGBP 7.50
Served with toasted bread and herb oil made in house
NachosGBP 7.00
A trio of tortilla topped with triple blended cheese, tomato salsa, chunky avocado, crème and a wedge of lime
- Pulled PorkGBP 3.00
- Beef ChilliGBP 3.00
Salt and Pepper SquidGBP 9.00
Tossed in garlic, ginger, chillies and spring onions and served with a mango dip
Reuben CroquettesGBP 8.50
Cooked beef with cabbage, gherkins, cheddar cheese and potato with a mustard dipping sauce
Hot Honey Fried Chicken BitesGBP 8.50
Marinated and crispy chicken bites tossed in hot honey coating topped with sesame seeds with a dressed side salad
Tempura Fried VegetablesGBP 8.00
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki dipping sauce
Korean Beef Bao BunsGBP 8.50
Pulled beef brisket or pulled mushroom meat coated in Korean BBQ sauce with a pickled red onion in a steamed bao bun topped with mayo and coriander
Boards
Charcuterie BoardGBP 18.00
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and seed bread, chutney and toasted bread
Mezze BoardGBP 18.00
Red pepper hummus, baba ganoush, olives, crudités toasted flat bread
Mains
Blackened SalmonGBP 19.00
Chipotle seasoned salmon served with sweet potato mash, wilted spinach and a chunky guacamole sauce
Penne ArrabbiataGBP 14.00
Al dente penne pasta in a bold and spicy Arrabbiata sauce made from tomatoes, garlic, and red chili peppers, with a sprinkle of fresh parsley
- ChickenGBP 3.00
- SalmonGBP 7.00
Fish and ChipsGBP 17.00
Crispy beer battered cod served with chunky tartare sauce and skin on fries
Saffron RisottoGBP 16.00
A creamy fragrant saffron risotto tossed with sliced green beans topped with parmigiano and micro herbs
- Add: Chicken 130 KCAL C GBP 5.00
- Add: Salmon 131 KCAL CGBP 7.00
Chicken KievGBP 18.00
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Caesar SaladGBP 12.00
Shredded cos lettuce tossed with Caesar dressing, croutons and shaved parmesan
Superfood SaladGBP 13.50
Puy lentils, avocado, broccoli, kale, pomegranate, roasted butternut squash and seeds
Korean Beef Rice BowlGBP 18.00
Pulled beef brisket or pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with pickled slaw, carrot, cucumber, topped with sriracha mayo and sesame seeds
Burgers
Vegan BurgerGBP 17.00
Beyond meat burger with vegan cheese, mustard mayo, tomato sauce, iceberg lettuce, gherkins and tomato in a potato bun served with skin on fries
Hilton BurgerGBP 18.00
Two 4 oz steak patties with our ultimate burger sauce, cheddar cheese, lettuce, tomato, pickles and onions in a brioche bun served with skin on fries
Peri Peri Chicken BurgerGBP 17.00
Grilled chicken breast marinated in peri peri sauce, lettuce, tomato, and mayo in a brioche bun served with skin on fries
Pizzas
All pizzas served with a scrocchiarella base topped with rustic tomato sauce and a cheese blend
CHEESE AND PESTO (V) 1532 KCAL C GBP 18.00
With mini mozzarella balls, cherry tomatoes and pesto topped with crispy basil
CHORIZO AND NDUJA 1663 KCAL CGBP 19.00
With spicy nduja sausage and chorizo topped with chilli jam, sliced chillies and roquette
MIXED CHARGRILLED VEG (V) 1207 KCAL CGBP 19.00
With chargrilled peppers, aubergines and courgettes
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SIRLOIN STEAK (GFO) 809 KCAL GBP 27.00
Aged British 8oz sirloin Served with skin on fries, oven roasted flat mushroom, beef tomato and battered onion rings
STEAK SAUCES STEAK SAUCESGBP 3.50
- Pink peppercorn (V, GF) 224 KCAL
- Béarnaise (V, GF) 509 KCAL
- Chimichurri (V, GF) 110 KCAL
Curries
All served with wild rice, mango chutney, lime pickle and poppadoms
Butter Chicken CurryGBP 18.00
Diced chicken thighs slow cooked in an aromatic butter and tomato sauce
Butternut Gobi DhansakGBP 17.50
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Lamb Rogan JoshGBP 18.00
Tender pieces of lamb in a medium hot sauce with tomato, onion, coriander and spices
Sides
Sweet Potato MashGBP 4.50
Garlic Flat BreadGBP 5.00
Garlic Flat Bread with Triple CheeseGBP 5.50
Mac and CheeseGBP 6.50
Seasonal VegetablesGBP 6.00
Chef's SaladGBP 6.50
FriesGBP 4.50
Sweet Potato FriesGBP 5.50
Onion RingsGBP 5.50
Dirty Fries
Millionaire FriesGBP 9.00
Crispy skin on fries tossed in parmesan and garlic topped with chives and chipotle mayo
Pulled Pork FriesGBP 9.00
Crispy skin on fries topped with BBQ pulled pork, triple cheese and BBQ sauce
