Nibbles
Favourful bite designed to whet your appetite whilst the kitchen prepare your meals
Hummus£5.50
Roasted red pepper hummus with toasted scorchedrella
Selection of Bread£5.50
Oven baked pain au levée, pain aux olives pain aux céréales and French fingers with butter coils, oil and balsamic
Olives£5.50
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Stuffed Peppers£5.50
Mini red peppers stuffed with cream cheese
Starters and Sharers
Soup of the Day£7.50
Served with toasted bread and herb oil made in house
Nachos£7.00
A trio of tortilla topped with triple blended cheese, tomato salsa, chunky avocado, crème and a wedge of lime
- Pulled Pork£3.00
- Beef Chilli£3.00
Salt and Pepper Squid£9.00
Tossed in garlic, ginger, chillies and spring onions and served with a mango dip
Reuben Croquettes£8.50
Cooked beef with cabbage, gherkins, cheddar cheese and potato with a mustard dipping sauce
Hot Honey Fried Chicken Bites£8.50
Marinated and crispy chicken bites tossed in hot honey coating topped with sesame seeds with a dressed side salad
Tempura Fried Vegetables£8.00
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki dipping sauce
Korean Beef Bao Buns£8.50
Pulled beef brisket or pulled mushroom meat coated in Korean BBQ sauce with a pickled red onion in a steamed bao bun topped with mayo and coriander
Boards
Charcuterie Board£18.00
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and seed bread, chutney and toasted bread
Mezze Board£18.00
Red pepper hummus, baba ganoush, olives, crudités toasted flat bread
Mains
Blackened Salmon£19.00
Chipotle seasoned salmon served with sweet potato mash, wilted spinach and a chunky guacamole sauce
Penne Arrabbiata£14.00
Al dente penne pasta in a bold and spicy Arrabbiata sauce made from tomatoes, garlic, and red chili peppers, with a sprinkle of fresh parsley
- Chicken£3.00
- Salmon£7.00
Fish and Chips£17.00
Crispy beer battered cod served with chunky tartare sauce and skin on fries
Saffron Risotto£16.00
A creamy fragrant saffron risotto tossed with sliced green beans topped with parmigiano and micro herbs
- Add: Chicken 130 KCAL C £5.00
- Add: Salmon 131 KCAL C£7.00
Chicken Kiev£18.00
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Caesar Salad£12.00
Shredded cos lettuce tossed with Caesar dressing, croutons and shaved parmesan
Superfood Salad£13.50
Puy lentils, avocado, broccoli, kale, pomegranate, roasted butternut squash and seeds
Korean Beef Rice Bowl£18.00
Pulled beef brisket or pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with pickled slaw, carrot, cucumber, topped with sriracha mayo and sesame seeds
Burgers
Vegan Burger£17.00
Beyond meat burger with vegan cheese, mustard mayo, tomato sauce, iceberg lettuce, gherkins and tomato in a potato bun served with skin on fries
Hilton Burger£18.00
Two 4 oz steak patties with our ultimate burger sauce, cheddar cheese, lettuce, tomato, pickles and onions in a brioche bun served with skin on fries
Peri Peri Chicken Burger£17.00
Grilled chicken breast marinated in peri peri sauce, lettuce, tomato, and mayo in a brioche bun served with skin on fries
Pizzas
All pizzas served with a scrocchiarella base topped with rustic tomato sauce and a cheese blend
CHEESE AND PESTO (V) 1532 KCAL C £18.00
With mini mozzarella balls, cherry tomatoes and pesto topped with crispy basil
CHORIZO AND NDUJA 1663 KCAL C£19.00
With spicy nduja sausage and chorizo topped with chilli jam, sliced chillies and roquette
MIXED CHARGRILLED VEG (V) 1207 KCAL C£19.00
With chargrilled peppers, aubergines and courgettes
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SIRLOIN STEAK (GFO) 809 KCAL £27.00
Aged British 8oz sirloin Served with skin on fries, oven roasted flat mushroom, beef tomato and battered onion rings
STEAK SAUCES STEAK SAUCES£3.50
- Pink peppercorn (V, GF) 224 KCAL
- Béarnaise (V, GF) 509 KCAL
- Chimichurri (V, GF) 110 KCAL
Curries
All served with wild rice, mango chutney, lime pickle and poppadoms
Butter Chicken Curry£18.00
Diced chicken thighs slow cooked in an aromatic butter and tomato sauce
Butternut Gobi Dhansak£17.50
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Lamb Rogan Josh£18.00
Tender pieces of lamb in a medium hot sauce with tomato, onion, coriander and spices
Sides
Sweet Potato Mash£4.50
Garlic Flat Bread£5.00
Garlic Flat Bread with Triple Cheese£5.50
Mac and Cheese£6.50
Seasonal Vegetables£6.00
Chef's Salad£6.50
Fries£4.50
Sweet Potato Fries£5.50
Onion Rings£5.50
Dirty Fries
Millionaire Fries£9.00
Crispy skin on fries tossed in parmesan and garlic topped with chives and chipotle mayo
Pulled Pork Fries£9.00
Crispy skin on fries topped with BBQ pulled pork, triple cheese and BBQ sauce
