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Emma Baja French, Tijuana, BCN

Emma Baja French

4.7
4.7
138 Reviews
MXN310 to MXN500
Mediterranean

Make a reservation

2 people
7:00 PM
Booked 2 times today
  • Good for special occasions
  • Great for fine wines
  • Good for business meals
Emma Baja French es una fusión contemporánea de cocina francesa y de Baja California. Nuestro restaurante se basa en las tradiciones de la reconocida familia Bustamante. Servimos un menú degustación de temporada que se inspira en la cultura, historia e ingredientes locales. Una comida con nosotros consta de 3 a 5 cursos y presenta elementos locales para mejorar la experiencia de nuestra región única.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean, Fusion / Eclectic, French
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm
  • Phone number
    664 104 7014
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Lucio Hernández

What 138 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

At present, Emma Baja French has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Emma Baja French is rated 4.7 stars by 138 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 2 times today
Google Map for Emma Baja French

Blvd. Agua Caliente #4558, Col. Aviación, Tijuana, BCN 22014

Additional information

  • Neighborhood
    Tijuana
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean, Fusion / Eclectic, French
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Lucio Hernández
  • Additional
    Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Non-Smoking, Wi-Fi available, Wine
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