Emilio's Tapas - Sol Y Nieve

Tapas Frías

• Aceitunas AlidañasUS$ 7,95

  Marinated olives in onions and spices

• Cazuela de Pulpo a la VinagretaUS$ 10,95

  Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic

• Tostada de Boquerones a la GranadinaUS$ 8,95

  White anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil

• Patatas con AlioliUS$ 7,95

  Emilio's famous garlic potato salad

• Tostada a la AndaluzUS$ 8,95

  Eggplant, golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil

• Tortilla a la Española con EnsaladaUS$ 8,95

  Spanish omelet with onion and potato, served with mixed greens

• Garbanzos a la CastellanaUS$ 8,95

  Garbanzo bean purée with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil

• Canelón Frio de AtúnUS$ 8,95

  Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette

• Pan con Tomate, Jamón y QuesoUS$ 10,95

  Tomato bread topped with serrano ham and manchego cheese served with olives

• Plato de Jamón SerranoUS$ 18,25

  Imported spanish serrano ham, served with manchego cheese, olives, toast points and extra virgin olive oil

• Pollo al CurriUS$ 8,50

  Pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise

• Queso de Cabra con NúecesUS$ 10,25

  Goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points

• Salmón a la TavernaUS$ 10,95

  House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points

• Tostadas de Chorizo SecoUS$ 9,50

  Air cured spanish sausage served on toast points with caramelized red onions, mixed greens and dijon mustard

• Ensalada RusaUS$ 8,95

  Spanish style potato salad with tuna, peas, and carrots served with toast points

Sopa - Ensaladas

• Sopa de Alubias NegraUS$ 6,95

  Black bean soup with chorizo

• Ensalada CatalanaUS$ 8,95

  Mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette

• Ensalada de la CasaUS$ 7,25

  Mixed greens with tomato, egg, croûtons, avocado, red onions and sherry vinaigrette

Paellas

Price Per Person

• Paella a la ValencianaUS$ 21,95

  Chicken, shrimp, mussels and clams, in saffron rice

• Paella CampesinaUS$ 15,95

  Saffron rice with chicken and seasonal vegetables

• Paella de MariscosUS$ 23,95

  Shrimp, mussels, clams, scallops and fish, in saffron rice

• Paella VegetarianaUS$ 14,95

  Spanish rice with seasonal vegetables

Especialidades

• Filete a CaballoUS$ 17,95

  Grilled skirt steak served atop a potato fritter filled with manchego cheese, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce

• Pulpo Sol y NieveUS$ 17,25

  Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil

• Turnedos de Solomillo con CabralesUS$ 18,50

  Grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce

• Lomo de Cerdo al AjilloUS$ 13,95

  Pork tenderloin medallions served with Spanish potatoes and garlic sauce

• Pollo a Las BrasasUS$ 11,95

  Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemon sauce

• Pato con PerasUS$ 16,95

  Confit Duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce

• Cordero al PastorUS$ 12,95

  Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce

• Carne PelayoUS$ 17,95

  Marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce

Tapas Calientes

• Empanada del DíaUS$ 8,95

  Puff pastry filled with chef's selection served with tomato basil sauce

• Cazuela de Pollo y ChorizoUS$ 9,95

  Casserole of Chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce

• Pincho de Solomillo a la PimientaUS$ 8,25

  Grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce

• Champiñones RellenosUS$ 8,95

  Mushroom caps filled with mozzarella and spinach served with tomato basil sauce

• Morcilla y ChorizoUS$ 10,95

  Grilled spanish sausage and blood sausage

• Patatas Bravas Sol y NieveUS$ 9,50

  Spanish style spicy potatoes with parmesan cheese

• Gambas a la PlanchaUS$ 10,95

  Grilled shrimp with garlic lemon butter sauce

• Pincho de Pollo al Mojo PicónUS$ 7,25

  Grilled chicken brochette served with cumin garlic sauce

• Setas con Ajo y LimónUS$ 8,95

  Sautéed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette

• Queso de Cabra al HornoUS$ 9,50

  Baked goat cheese with tomato sauce and olives, served with garlic bread

• Albondigas de CorderoUS$ 8,95

  Lamb meatballs served with spicy tomato almond sauce

• Croquetas de Pollo y JamónUS$ 8,95

  Chicken and serrano ham croquettes, served with tomato basil sauce

• Dátiles con TocinoUS$ 9,95

  Dates wrapped in bacon, served with roasted red pepper butter sauce

• Calamares con Ajo y LimónUS$ 9,95

  Grilled calamari with garlic, lemon and extra virgin olive oil

• Alas de Pollo a la AndaluzUS$ 7,95

  Marinated chicken wings served with alioli sauce and seedless red grapes

• Caracoles EmilioUS$ 8,95

  Sautéed escargot served on croûtons with tomato sauce and alioli