Emilios Restaurant

Per Incominciare

• Mista Di EmilioUSD 9.00

  field greens tossed w/italian vinaigrette shaved carrot & parmigiano cheese, red onion, cucumber & gaeta olives

• Tomino Fonduta, PiemonteUSD 12.00

  creamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked & served warm over poached pear w/a fig glaze

• Radicchio Ai Ferri, VenetoUSD 9.25

  radicchio grilled w/olive oil & served w/gorgonzola, pancetta & balsamic

• Portobello Con Faro, UmbriaUSD 9.25

  mushroom cap roasted w/shallots, wine & rosemary filled w/a warm faro salad w/raisins & gorgonzola

• Insalata Bianca, LiguriaUSD 9.75

  belgian endive w/gorgonzola cheese poached bosc pear & caramelized walnuts

• Cotachino Con Lenticchie, Emilia-romangnaUSD 12.00

  classic sweet sausage boiled, then roasted sliced & served over lentils, wine & herbs

• Burrata Con Salumi, Emilia-romagnaUSD 12.00

  classic ‘buttery’ mozzarella served w/ crostini & artisan prosciutto & salami

• Broccoli Di Rabe Trifolati, CampaniaUSD 9.00

  sweet & spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil & cherry peppers

Pasta All`uovo Della Signora Lidia

all of our pasta is house made ‘fresh’ daily by lidia, sergio’s mom!

• Linguine Al FilettoUSD 9.25

  our own plum tomato basil sauce served over fresh pasta

• Pappardelle Cingiale, ToscanaUSD 12.00

  traditional ragu made from wild boar red wine, touch of tomato & herbs

• Risotto Del GiornoUSD 24.00

  our chef’s daily offering of fino arborio rice from novara

• Pasta Con PolpettiUSD 11.00

  our take on a neapolitan classic, our own house made veal meatballs slow cooked in a zesty tomato/herb sauce

• Panzerotti Salsa Noci, LiguriaUSD 12.00

  handmade ricotta & swisschard filled pillows served in walnut cream sauce

• Agnolotti Viola, UmbriaUSD 11.00

  big bellied’ ravioli filled w/roasted beets & gorgonzola w/parmigiano served w/ fresh sage & sweet butter sauce

• Ravioli Di Tartufo, ToscanaUSD 12.50

  ‘big bellied’ ravioli filled w/parmigiano, ricotta & tuscan cacciato cheese w/black truffle served in a demi-glace

• Cannelloni BologneseUSD 12.00

  fresh sheets of pasta rolled & stuffed w/veal, spinach, ricotta & parmigiano then baked w/a bolognese meat sauce

Le Carni

all our veal is milk-fed domestic not grain fed imported

• Saltimbocca Alla Romana, LazioUSD 26.00

  veal scaloppine topped w/ parma proscuitto & fresh sage served over sauté` spinach w/a white wine/butter sauce

• Vitello Con Carciofi, LiguriaUSD 26.00

  veal scaloppini topped w/grilled artichoke & melted shaved parmigiano cheese

• Vitello Pepperonato, CampaniaUSD 26.00

  veal scallopini sauté` w/sweet peppers san marzano tomato & garlic w/sauté broccoli di rabe

• Vitello Palermo, SiciliaUSD 26.00

  veal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley & cheese topped w/san marzano

• Brasato Di Manzo, PiemonteUSD 25.00

  angus beef short ribs slow cooked w/ wine & herbs served w/creamy gorgonzola polenta

• Pollo Al Limone, MoliseUSD 24.00

  local cornish hen butterflied & marinated w/garlic, olive oil & wine roasted crispy in cast iron skillet

• Petto Di Pollo Con Speck, LombardiaUSD 23.00

  breast of chicken topped w/’smoked prosciutto & melted fontina

• Involtini Di Pollo, Emilia-romagnaUSD 23.00

  breast of chicken stuffed w/a medley of fall mushrooms & ricotta roasted w/wine & herbs

I Pesci

all our seafood brought in fresh daily by select seafood. all fin fish changes daily!

• Branzino Al Forno

  whole fresh wild mediterranean sea bass roasted & filleted tableside

  • Market Price

Il Nostro Carrello Del Dolce

desserts prepared daily by vin’s delight $9

• EspressoUSD 4.00

• Decaf EspressoUSD 4.00

• CappuccinoUSD 4.50

• Decaf CappuccinoUSD 4.50

• CoffeeUSD 3.00

• DecafUSD 3.00

• TeaUSD 2.00