Wood-Fired Pizzas
Hand-stretched, wood-fired, and full of flavour.
Say CheeseAUD 22.00
Feta & mozzarella on a cream cheese base.
MargheritaAUD 22.00
Basil, sundried tomato & mozzarella on napolitana base.
HeatwaveAUD 22.00
Pepperoni & mozzarella on napolitana, with chili flakes.
Smokin CatchAUD 30.00
Smoked salmon, capers, red onion, olives & mozzarella on a cream cheese base.
Just PeachyAUD 27.00
Peach, feta, basil, mozzarella on a garlic base finished with balsamic glaze.
Fungi FusionAUD 27.00
Mushroom, truffle oil, feta, onion & mozzarella with fresh thyme on a cream cheese base.
TandoorificAUD 27.00
Chicken, capsicum, onion, jalapenos & mozzarella on a tandoori-spiced base, finished with yoghurt.
Meat FeastAUD 27.00
Pepperoni, chicken, ham, bacon & mozzarella on house BBQ sauce.
Natures BlendAUD 27.00
Capsicum, mushroom, corn chips, onion, feta, olives, sundried tomato & pine nuts on napolitana base.
Tropical RetreatAUD 23.00
Ham, pineapple, mozzarella on a napolitana base.
Burgers
All burgers served with fries. Choose from Beef | Chicken | Fish | Plant-Based
Wagyu Beef BurgerAUD 27.00
Robbins Island Wagyu beef, cheddar, lettuce, tomato, beetroot, and relish on a brioche bun.
Spicy Buttermilk Chicken BurgerAUD 27.00
Nichols chicken in buttermilk batter, chipotle sauce, cheddar, jalapenos & slaw on a brioche bun.
Tassie Fish BurgerAUD 27.00
Tasmanian battered fish, slaw & dill sauce on a brioche bun.
Ember’s Plant-Based StackAUD 22.00
A hearty plant-based patty with fresh veg on a soft brioche-style bun.
Entrees
Small bites, big flavour. Perfect to share or savour solo.
Soup of The DayAUD 16.00
A hearty soup, perfect for those chilly days. Served with crusty baguette + butter. (GFA)
Cajun Spiced CalamariAUD 23.00
Flash-fried Tasmanian squid with a Cajun kick. Served with lemon wedge + garlic aioli.
Buffalo Chicken BitesAUD 19.00
Crispy boneless bites tossed in house-made buffalo sauce. Served with ranch dressing.
Warm Crusty Bread with Garlic ButterAUD 12.00
Soft on the inside, golden on the outside, served with house-made garlic butter. (GFA, Vegan)
Embers Seafood BoilAUD 159.00
Dive into a flavorful feast with our seafood boil, packed with fresh seafood and simmered in a rich, buttery Cajun broth. Served with corn, and potatoes each bite is bold and delicious. Customize your spice level and enjoy a hands-on, seaside-style dining experience.
Mains
Generous mains crafted with local Tasmanian produce.
Classic Chicken ParmyAUD 28.00
Crispy crumbed chicken schnitzel topped with house-made napolitana sauce & cheese. Served with fries & garden salad.
Tassie Beer Battered FishAUD 34.00
Tasmanian caught fish in Hobart beer batter. Served with fries & garden salad.
Pasta of the DayAUD 27.00
We like to keep things interesting—check the board and get on board. (GFA)
Cape Grim Beef CheekAUD 39.00
Slow-braised Cape Grim beef cheek in green coconut curry with red chilli & herbs. Served with creamy mash, crispy kale & sautéed greens. (GF, DF)
300g Cape Grim Porterhouse SteakAUD 43.00
Cooked to your liking with your choice of sauce + one side. (GF, DFA)
Creamy Seafood ChowderAUD 26.00
A rich blend of seafood and seasonal vegetables in a thick, creamy broth. Served with crusty baguette + butter. (GFA)
Sides
Steamed VegetablesAUD 12.00
Fries & AioliAUD 12.00
Beer Batter Cauliflower BitesAUD 12.00
Garden SaladAUD 12.00
Sweet Potato FriesAUD 12.00
Mashed PotatoAUD 12.00
Desserts
Indulgent, rich & perfect to share or savour solo. All individual desserts $19
Chocolate Banoffee Filo StackAUD 19.00
Very Berry & Cinnamon Scroll CobblerAUD 19.00
(GFA, Vegan)
Ember’s Blackout Nutella PizzaAUD 19.00
Fresh CannoliAUD 19.00
(Flavours rotate for excitement)
Taste of Sugar @EmbersAUD 65.00
(Dessert platter to share.)
