Wood-Fired Pizzas
Hand-stretched, wood-fired, and full of flavour.
Say CheeseA$22.00
Feta & mozzarella on a cream cheese base.
MargheritaA$22.00
Basil, sundried tomato & mozzarella on napolitana base.
HeatwaveA$22.00
Pepperoni & mozzarella on napolitana, with chili flakes.
Smokin CatchA$30.00
Smoked salmon, capers, red onion, olives & mozzarella on a cream cheese base.
Just PeachyA$27.00
Peach, feta, basil, mozzarella on a garlic base finished with balsamic glaze.
Fungi FusionA$27.00
Mushroom, truffle oil, feta, onion & mozzarella with fresh thyme on a cream cheese base.
TandoorificA$27.00
Chicken, capsicum, onion, jalapenos & mozzarella on a tandoori-spiced base, finished with yoghurt.
Meat FeastA$27.00
Pepperoni, chicken, ham, bacon & mozzarella on house BBQ sauce.
Natures BlendA$27.00
Capsicum, mushroom, corn chips, onion, feta, olives, sundried tomato & pine nuts on napolitana base.
Tropical RetreatA$23.00
Ham, pineapple, mozzarella on a napolitana base.
Burgers
All burgers served with fries. Choose from Beef | Chicken | Fish | Plant-Based
Wagyu Beef BurgerA$27.00
Robbins Island Wagyu beef, cheddar, lettuce, tomato, beetroot, and relish on a brioche bun.
Spicy Buttermilk Chicken BurgerA$27.00
Nichols chicken in buttermilk batter, chipotle sauce, cheddar, jalapenos & slaw on a brioche bun.
Tassie Fish BurgerA$27.00
Tasmanian battered fish, slaw & dill sauce on a brioche bun.
Ember’s Plant-Based StackA$22.00
A hearty plant-based patty with fresh veg on a soft brioche-style bun.
Entrees
Small bites, big flavour. Perfect to share or savour solo.
Soup of The DayA$16.00
A hearty soup, perfect for those chilly days. Served with crusty baguette + butter. (GFA)
Cajun Spiced CalamariA$23.00
Flash-fried Tasmanian squid with a Cajun kick. Served with lemon wedge + garlic aioli.
Buffalo Chicken BitesA$19.00
Crispy boneless bites tossed in house-made buffalo sauce. Served with ranch dressing.
Warm Crusty Bread with Garlic ButterA$12.00
Soft on the inside, golden on the outside, served with house-made garlic butter. (GFA, Vegan)
Embers Seafood BoilA$159.00
Dive into a flavorful feast with our seafood boil, packed with fresh seafood and simmered in a rich, buttery Cajun broth. Served with corn, and potatoes each bite is bold and delicious. Customize your spice level and enjoy a hands-on, seaside-style dining experience.
Mains
Generous mains crafted with local Tasmanian produce.
Classic Chicken ParmyA$28.00
Crispy crumbed chicken schnitzel topped with house-made napolitana sauce & cheese. Served with fries & garden salad.
Tassie Beer Battered FishA$34.00
Tasmanian caught fish in Hobart beer batter. Served with fries & garden salad.
Pasta of the DayA$27.00
We like to keep things interesting—check the board and get on board. (GFA)
Cape Grim Beef CheekA$39.00
Slow-braised Cape Grim beef cheek in green coconut curry with red chilli & herbs. Served with creamy mash, crispy kale & sautéed greens. (GF, DF)
300g Cape Grim Porterhouse SteakA$43.00
Cooked to your liking with your choice of sauce + one side. (GF, DFA)
Creamy Seafood ChowderA$26.00
A rich blend of seafood and seasonal vegetables in a thick, creamy broth. Served with crusty baguette + butter. (GFA)
Sides
Steamed VegetablesA$12.00
Fries & AioliA$12.00
Beer Batter Cauliflower BitesA$12.00
Garden SaladA$12.00
Sweet Potato FriesA$12.00
Mashed PotatoA$12.00
Desserts
Indulgent, rich & perfect to share or savour solo. All individual desserts $19
Chocolate Banoffee Filo StackA$19.00
Very Berry & Cinnamon Scroll CobblerA$19.00
(GFA, Vegan)
Ember’s Blackout Nutella PizzaA$19.00
Fresh CannoliA$19.00
(Flavours rotate for excitement)
Taste of Sugar @EmbersA$65.00
(Dessert platter to share.)
