Ember Steak

This three-course menu is a heartfelt tribute to the community we call home. Designed with our Napa Valley locals in mind, this dining experience highlights the region’s rich bounty, quality purveyors, and spirit of hospitality. From bold, fresh flavors to locally inspired preparations, each course reflects our appreciation for the people and place that make Napa Valley so special. To Start: Chilled Iceberg Salad A crisp beginning featuring Smoked Bacon Lardons, Point Reyes Bleu Cheese, Pickled Red Onion, and our signature Bleu Cheese Dressing. Finished with Sourdough Garlic Croutons—a nod to local artisan breads and bold, familiar flavors. Entrée – Choose Your Local Favorite: Half Roasted Chicken Citrus-brined and slow-roasted, infused with a bouquet of burnt herbs and served with natural chicken jus. Comforting and classic. New York Strip A 12 oz Prime cut from Greater Omaha, grilled to perfection—robust and satisfying, perfect for steak lovers. Roasted Salmon Steak Glazed with house hot mustard and gently roasted, bringing a touch of brightness and warmth to a Napa Valley favorite. To End on a Sweet Note: Chocolate Lava Cake Rich, molten chocolate center, paired with velvety vanilla ice cream and Armagnac-soaked cherries—indulgent, refined, and deeply satisfying. Or Chef’s Seasonal Dessert Ask your server what sweet surprise we’re serving today—made fresh with the best of what’s in season. Pair With Local Excellence Ask your server about wine pairings from our favorite local vineyards, thoughtfully selected to complement each course and celebrate the flavors of Napa Valley.