Snacks - While you decide
Nocellara del Belice Olives£5.00
House Pickles£5.00
Padron Peppers & Maldon Sea Salt£6.00
Maldon Rock Oysters (2) & Goji Hot Sauce£8.00
Breads
Ancienne Sourdough£4.00
House Focaccia£4.00
Laffa Bread£4.00
Spreads
Baba Ganoush & Hot Honey£6.00
Red Pepper & Vesuvius Tomato£6.00
Hummus, Sivri Pepper & Tatbila£8.00
Small Plates - Pick a few to start
Ember Fried Chicken & House Kimchi£14.00
Chicken Liver Parfait, Yorkshire Rhubarb & Brioche£12.00
Smacked Cucumber, Sesame Whip, Chilli & Garlic£11.00
Kohlrabi, Salsa Macha & Cashew Cream£13.00
Sashimi Grade Tuna, Blood Orange & Meat Radish£14.00
Diver Scallop Ceviche, Chilli & Lime£16.00
Burrata, Burnt Orange & Puntarella£17.00
Grill - Sharing mains
Day Boat Monkfish, Wild Garlic Velouté, Pickled Shallot & Radicchio£62.00
Serves 2
Day Boat Lemon Sole, Chicken Butter Sauce & Sea Herbs£58.00
Serves 2
400g Lamb Rump, Mojo Rojo & Samphire£68.00
Serves 2
400g Dry Aged Belted Galloway Sirloin£69.00
Serves 2
700g Dry Aged Belted Galloway Rib£79.00
Serves 2/3
1kg Dry Aged Belted Galloway Rib£112.00
Serves 2-4
Sides
Koffmann Fries & Kombu Seasoning£6.00
Purple Sprouting Broccoli & Satay£7.00
English Kale & Fermented Chilli£6.00
First Harvest Asparagus & Chimichurri£11.00