Embarcadero 41 Fusion - Permanently Closed

Recomendaciones Del Chef

• Yellow Pepper Quinoa with CalamariUSD 19.00

  Delicious andean quinoa, sauteed with yellow pepper and white wine, lima beans and fresh cheese crowned with crispy calamari rings. Suggested wine pairing: chardonnay

• Inca's CevicheUSD 13.95

  Softly flavored fish ceviche with green rocoto pepper sauce, served with andean corn and glazed sweet potato. Suggested wine pairing: white zinfandel

• T-Ra-D-To ThaiUSD 12.95

  Finely sliced tuna and octopus, mariated in lime and coconut milk, with soft soy sauce and sesame oil notes, covered with teriyaky sauce. Suggested wine pairing: sauvignon blanc

• Ceviche with CausaUSD 16.95

  Classic catch of the day ceviche served with a mashed yellow potato causa, stuffed with crab meat in mayonnaise and andean corn. Suggested wine pairing: sauvignon blanc, chardonnay

Entradas

Calientes

• Fusion Causa DuoUSD 16.50

  Softly mashed yellow potato base infused with lime and yellow pepper, stuffed with crab meat in soft mayonnaise and delicious mashed sweet potato covered with flambee seafood in yellow peppeer sauce. Suggested wine pairing: sauvignon blanc, chardonnay

• Grilled Street Corn with Octopus Marinated in Panca Chili PepperUSD 13.95

  Street-style grilled octopus in soft anticucho sauce (panca pepper and spices) , served with sautéed andean corn, garnished with golden potatoes, "rocoto carretillero" and "ocopa" sauce. Suggested wine pairing: malbec, sauvignon blanc

• Wonton Stuffed with Chicken in a Delicious Creamy SauceUSD 9.95

  Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and pecans cream sauce. Suggested wine pairing: merlot

• Potatoes in Huancaina SauceUSD 6.95

  Traditional peruvian starter, potato slices covered with a creamy huancaína sauce. Suggested wine pairing: chardonnay

• Yucca in Huancaina SauceUSD 7.95

  Suggested wine pairing: chardonnay

• Fried Wonton Stuffed with Peruvian "Lomo Saltado" and Mozzarella CheeseUSD 10.95

  A wonton style wrap stuffed with sautéed beef tenderloin, onions and tomatoes, mozzarella cheese, served with 4 different dip sauces. Suggested wine pairing: malbec, merlot

• Parmesan Scallops Au GratinUSD 14.95

  Peruvian scallops marinated with white wine topped with parmesan cheese and butter au gratin. Suggested wine pairing: sauvignon blanc, chardonnay

• Anticucho Kabobs Served with Sauteéd Peppered Corn. (Sunday Only)USD 9.95

  Delectable charbroiled beef heart skewers marinated in "anticucho" sauce and peruvian crispy corn. Suggested wine pairing: malbec, cabernet sauvignon

• Beef Tenderloin Kabobs Served with Sauteéd Peppered CornUSD 12.95

  Delectable charbroiled beef tenderloin skewers marinated in "anticucho" sauce and peruvian crispy corn. Suggested wine pairing: malbec, cabernet sauvignon

Frias

• "T-Ra-D-To" Thin Slices of Fish in Three Different SaucesUSD 19.95

  Deliciously fresh thin cuts of fish marinated in lime covered with rocoto pepper, yellow pepper and parmesan sauces. Suggested wine pairing: sauvignon blanc

• Tiger's MilkUSD 9.95

  "Tiger's milk" is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro. In peru, the invigorating potion is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac. Suggested wine pairing: chardonnay

• Causa Spicy Mashed Yellow Potato Stuffed with ChickenUSD 7.95

  Softly mashed yellow potatoes rolled stuffed and crowned with pulled chicken. With avocado cream sauce. Suggested wine pairing: chardonnay

• Causa Spicy Mashed Yellow Potato Stuffed with CrabUSD 10.95

  Softly mashed yellow potatoes rolled stuffed and crowned with crab meat. With avocado cream sauce. Suggested wine pairing: chardonnay

• Peruvian Cold AppetizerUSD 25.95

  Peruvian appetizer, catch of the day ceviche in rocoto sauce, t-ra-d-to in yellow pepper cream and octopus in olive cream, served with glazed sweet potato and andean corn. Suggested wine pairing: viura

• Nikkei Causa MakiUSD 11.50

  Exquisite rolled mashed potato, stuffed with crab meat, covered with rocoto ceviche sauce, togarashi and hondashi spices. Suggested wine pairing: chardonnay

• Ceviche TrioUSD 25.00

  Triplet of ceviches marinated in rocoto sauce, green sauce and classic lime ceviche sauce. Suggested wine pairing: sauvignon blanc, syrah

Ceviches Y Tiraditos

• Ceviche Embarcadero41USD 16.00

  Our specialty, classic seafood ceviche and black mussels ceviche crowned with stone crab claws, garnished with glazed sweet potatoes and andean corn. Suggested wine pairing: chardonnay, sauvignon blanc

• T-Ra-D-To" Thinly Sliced Cut Seabass and OctopusUSD 13.00

  Finely sliced seabass and octopus marinated in lime and limo pepper sauce. Suggested wine pairing: chardonnay

• T-Ra-D-To NikkeiUSD 11.95

  Exquisite fish thin cuts, marinated in lime juice and limo pepper, mixed with soy sprouts, red pepper and crispy wonton, covered with thai sauce. Suggested wine pairing: white zinfandel

• Crispy Crusty CevicheUSD 14.95

  A modern classic deep fried mix sea food and fish ceviche, marinated in lime juice, cilantro and limo pepper. Suggested wine pairing: chardonnay, sauvignon blanc

• Rocoto Pepper Fusion CevicheUSD 13.50

  Delectable fish ceviche covered with rocoto pepper cream. Served with glazed sweet potatoes and andean corn. Suggested wine pairing: chardonnay, white zinfandel

• Tiradito Acevichado En Crema De RocotoUSD 12.95

  Tasty rocoto pepper sauce envolves our special thinly sliced cuts of fish, flavored in lime. Suggested wine pairing: chardonnay, white zinfandel

• Tiradito Acevichado Mixto En Crema De RocotoUSD 15.95

  Tasty rocoto pepper sauce envolves our special thinly sliced cuts of fish and seafood, flavored in lime. Suggested wine pairing: chardonnay, white zinfandel

• Creamy Yellow Pepper "T-Ra-D-To"USD 12.95

  Creamy yellow peruvian pepper sauce covers sliced ceviche-style fish. Suggested wine pairing: chardonnay, white zinfandel

• Catch of Day CevicheUSD 11.95

  Our classic catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro. Suggested wine pairing: chardonnay, sauvignon blanc

• Seabass CevicheUSD 14.95

  Delicious seabass ceviche, marianted in lime juice, limo pepper, chopped cilantro and fresh onions. Served with andean corn and glazed sweet potatoes. Suggested wine pairing: chardonnay, sauvignon blanc

• Seafood a Fish CevicheUSD 13.95

  Traditional mixed seafood and fish ceviche in our special lime and peruvian spices marinated. Suggested wine pairing: chardonnay, sauvignon blanc

• Seafood a Fish Ceviche in Rocoto SauceUSD 15.95

  Softly flavored fish ceviche with green rocoto pepper sauce, served with andean corn and glazed sweet potato. Suggested wine pairing: chardonnay, sauvignon blanc

Criollo Fusion

• Spicy Shrimp in a Thick Yellow Pepper SauceUSD 13.95

  Sautéed shrimp, in white wine, covered in "aji amarillo", yellow delectable seafood stew in yellow pepper sauce, flavored in andean mint. Pepper mildly spiced sauce. Suggested wine pairing: sauvignon blanc

• Seafood Stew with Potatoes, Peruvian StyleUSD 13.95

  Delectable seafood stew in yellow pepper sauce, flavored in andean mint. Suggested wine pairing: chardonnay

• Peruvian Stir-Fried SeafoodUSD 13.50

  Peruvian-style sautéed seafood, served with fries and white rice. Suggested wine pairing: malbec

• A Classic Shredded Chicken Breast in Creamy "Aji Amarillo" SauceUSD 8.95

  Shredded chicken breast covered with a yellow pepper, cheese and milk based cream sauce, served with rice and a quail egg. Suggested wine pairing: sauvignon blanc

• Peruvian Cilantro Rice with ChickenUSD 8.95

  Traditional rice and chicken cooked in cilantro based broth. Suggested wine pairing: chardonnay

Al Carbon

• Chargrilled Seafood Served with Parmesan Crusty PotatoUSD 25.95

  Chargrilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and peruvian spices), served with parmesan potatoes. Suggested wine pairing: merlot, chardonnay

• Grille Seabass with Vegetables in Chu Hou SauceUSD 17.95

  Exquisite grilled seabass served over stir fry vegetables with a delicious soy sauce reduction and thai rice. Suggested wine pairing: white zinfandel, chardonnay

• Chargrilled Seabass and Peruvian Stir Fry SeafoodUSD 20.95

  Grilled seabass, served in hot skilled iron covered with delicious stir fry vegetables and seafood in chu hou sauce. Suggested wine pairing: sauvignon blanc, white zinfandel

• Grilled Octopus in "Panca" Chili Pepper SauceUSD 19.50

  Chargrilled octopus in anticucho sauce (panca pepper and spices) served with asparragus and golden potatoes. Suggested wine pairing: chardonnay, sauvignon blanc

Nuestros Pescados

• Chargrilled Seabass Over Sauteed Shrimp and ScallopsUSD 19.95

  Grilled golden seabass served on a yellow pepper mild spicy sauce with sautéed shrimp and scallops. Suggested wine pairing: sauvignon blanc, chardonnay

• Fusion Thai Fish and ShrimpUSD 15.50

  Shrimp and fish marinated with sweet thai sauce. Served with fried rice and tempura green onions. Suggested wine pairing: chardonnay, white zinfandel

• Steamed Fish with Onions and TomatoesUSD 13.95

  Seabass filet slowly cooked in a colorful peruvian creole broth and white wine. Served with white rice and andean corn. Suggested wine pairing: sauvignon blanc

• Kam Lu WontonUSD 18.95

  Crispy crusty panko seabass, served over fresh stir fry vegetables in tamarind sauce, and wonton with thai rice. Suggested wine pairing: torrontes, riesling

Carnes Y Pastas

• Al Pesto Spaghetti with Chargrilled Tender SteakUSD 19.00

  Spaghetti mixed with a creamy pesto sauce, crowned with chargrilled tenderloin beef. Suggested wine pairing: cabernet sauvignon

• Peruvian Stir-Fried Beef TenderloinUSD 13.95

  A traditional peruvian dish. Beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french fries and white rice. Suggested wine pairing: malbec, cabernet sauvignon

• Sauteed Beef Tenderloin a Lo PobreUSD 15.95

  A creole versión of the traditional peruvian dish. Beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french fries and white rice that is topped with an addition of fried egg and sweet plantains. Suggested wine pairing: malbec, cabernet sauvignon

• Peruvian Stir-Fried Beef Tenderloin with Fettuccini in Huancaina SauceUSD 16.95

  Fettuccini in a creamy huancaína yellow pepper sauce , served with stir-fried beef tenderloin with onions and tomatoes. Suggested wine pairing: malbec, merlot

Arroces Y Risottos

• Seafood Rice Peruvian StyleUSD 13.50

  Typical peruvian seafod rice sautéed with white wine and creole seasoning. Voted as one of the bests seafood rice in lima, peru...!!! Suggested wine pairing: sauvignon blanc

• Charapa Fried RiceUSD 14.95

  Modern cuisine fusion mixes chinese and peruvian amazon customs, cecina and seafood sautéed with fried rice in sesame oil and soy sauce. Suggested wine pairing: chardonnay, sauvignon blanc

• Arroz Embarcadero41 De PescadoUSD 12.95

  A delicious cilantro and corn beer rice, flavored with "loche" winter squash and sautéed crispy fish. Suggested wine pairing: sauvignon blanc

• Arroz Embarcadero41 MixtoUSD 14.95

  A delicious cilantro and corn beer rice, flavored with "loche" winter squash and sautéed seafood. Suggested wine pairing: sauvignon blanc

• Huancaina Risotto with Sauteéd Beef TenderloinUSD 15.95

  Delicious risotto in yellow pepper huancaína sauce, crowned with stir fry tender loin with soy sauce, flambee in pisco, with hard boil quail egg, fresh cheese, and red pepper. Suggested wine pairing: malbec, cabernet sauvignon

• Chinese Peruvian Fusion "Chaufa" Seafood Fried RiceUSD 12.95

  Delectable fried rice with seafood, soy sauce, crowned with quail egg and wonton pasta. Suggested wine pairing: sauvignon blanc, chardonnay

Tacu Tacus

• Cilantro Beef Stew with Peruvian Crispy Rice and BeansUSD 12.95

  A bed of creamed and crispy rice and beans crowned with cilantro peruvian beef stew. Suggested wine pairing: merlot, malbec

• Cilantro Beef Tenderloin Stew with Peruvian Crispy Rice and BeansUSD 15.95

  A bed of creamed and crispy rice and beans crowned with cilantro peruvian beef tenderloin stew. Suggested wine pairing: merlot, malbec

• Spicy Seafood Medley Over "Tacu Tacu" Crispy Rice and Lima BeansUSD 15.95

  A delectable rice dish with lima beans, and spicy seafood, cooked in a reduction of white wine, yellow pepper and fine herbs. Suggested wine pairing: sauvignon blanc, white zinfandel

• Stir-Fried Beef Tenderloin Served with "Tacu Tacu"USD 15.95

  Crispy rice and beans with wok sauteed beef tenderloin, onions and tomatoes, soy sauce and fine herbs. Suggested wine pairing: cabernet sauvignon, malbec

• Three Cheese Au Gratin Seafood "Tacu Tacu"USD 18.95

  Our signature dish . Rice and beans fried in olive oil, with a creamy seafood sauce, covered with three cheeses au gratin. Suggested wine pairing: sauvignon blanc, white zinfandel

Sopas Y Chicharrones

• Assorted Deep Fried Seafood Topped with "Zarza Criolla"USD 16.95

  The chef's signature "jalea" is a mixture of assorted deep fried seafood accompanied with "zarza criolla". Jalea mixta is a staple on any traditional peruvian menu.

• Peruvian Style BouilllabaiseUSD 15.95

  An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, peruvian panca pepper and fresh cilantro.

• Fried CalamariUSD 13.50

  Peruvian style fried calamari, served with crispy fried yucca and "zarza criolla".

Kids

• Fetuccini a Lo AlfredoUSD 7.50

  Creamy pasta, sauteed with ham, white wine reduction, and milk cream.

• Milanesa De Pollo / Pescado Con Papas Fritas O PuréUSD 7.50

  Lightly breaded chicken breast served with fries or mashed potatoes.

• Chicharrón De Pescado Con Papas Fritas O PuréUSD 7.50

  Lightly breaded crispy fish fillet served with fries or mashed potatoes.

• Camarones Empanizados Con Pure De PapaUSD 8.50

  Lightly breaded deep fried shrimp served with fries or mashed potaoes.