Appetizers
Beef TartareCAD 24.00
Grass fed Alberta beef mixed with finely chopped girkins, onion, jalapenos, and capers. Topped with a poached egg, smoked pepper emulsion, tortilla julienne and shaved Raclette. Served with a sliced baguette.
Croquette (5pc)CAD 21.00
Choice of Carnitas (mexican braised pork) or Mushroom/Fungus (Huitlacoche). Croquettes are served on top of an avocado salsa, and topped with a mexican crema with pickled red onions, cilantro, and a drizzle of oil.
Onion Tarte TatinCAD 21.00
Caramelized onion Tarte Tatin, with cheese creme, crispy bacon, achiote oil, chives, and mixed greens.
Mains
CassouletCAD 34.00
Hearty, slow cooked French stew of white beans, meat and herbs. Contains bacon, chorizo, confit garlic, and poached cherry tomatoes. Duck confit placed on top of the stew, then drizzled with a guajillo glaze and topped with cilantro leaves.
Striploin 10ozCAD 42.00
Medium rare Striploin served on top of a mole demi-glaze. Topped with fresh pomegranate and candied hazelnuts.
Farro and LegumesCAD 28.00
Assorted seasonal vegetables on a bed of farro and legumes. Topped with a Mexican crema, salsa verde, smoked pepper emulsion, and chives.
Desserts
Gateau au chocolatCAD 12.00
Slice of chocolate cake, with orange marmalade, dark chocolate ganache, and chantilly cream
What Shayde WantsCAD 14.00
Feature Dessert
Cheese BoardCAD 26.00
Selection of cheese and seasonal charcuterie meats served with fresh fruit and additional curated pairings.
